Lamb dishes in multicooker recipes

Iranian Lamb

Cooked lamb with Iranian style

Time to cook: 60 minutes

Not everyone likes lamb because of its peculiar taste. Well, if they do, it's for the flavor, which is unlike any other. I would even call it flavor! Cooking delicious lamb is now easy and simple after in the house appeared multicooker Vitek. A little pre-cooking and the rest is done by itself, while the hostess can have a rest when she gets home from work or do other things to her heart's delight.
Author of the recipe

Ingredients and taste: Lard, Salt, Garlic, Lemon, Onion, Sweet pepper, Flour, Wheat Flour, Tasty, Flavorful, Apple, Curry, Cooked In Multicooker, Meat In Multicooker, Lamb In Multicooker, Original

Poached lamb with garlic shoots

Cooked lamb stew with garlic shoots poached

Time to cook: 150 minutes

Total Servings: 4

This is one of my family's favorite dishes, over 25 years old, since we lived in Osh, Kyrgyzstan. As soon as I got a VITEK VT-4204 GY multicooker, I cooked this dish in it.
Author of the recipe

Ingredients and taste: Meat, Salt, Dry White Wine, Spicy, Vegetable Oil, Seasoning, Vinegar, Onions, Vegetable, Soup In Multicooker, Lamb dishes in Multicooker, Meat dishes in Multicooker, Garlic shoots

Pilaf in a multicooker

Cooked Pilaf in a Multicooker

Time to cook: 120 minutes

Total Servings: 15

I've looked through recipes for multicooker pilaf and I can't find any similar ones. To be completely honest, I adapted this recipe for the multicooker, based on my tried-and-true recipe for the duck pans. So, it's basically going to be two recipes: one for the multicooker with pictures and steps, and one for the duck pans.
Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Vegetable Oil, Seasoning, Onions, Zira, Rice, Carrots, Cooking in the Multicooker, Meat dishes in the Multicooker

Uzbek pilaf in a multicooker

Cooked Uzbek Pilaf in a Multicooker

Time to cook: 90 minutes

Total Servings: 10

Recipe for Uzbek pilaf taken from book "Recipes for Polaris Multicooker" I had a very tasty and crumbly pilaf! The lamb meat just melts in your mouth! Multicooker bowl for 5 liters.
Author of the recipe

Ingredients and taste: Salt, Garlic, Vegetable Oil, Seasoning, Onions, Zira, Rice, Carrots, Water, Soup, Rich, Meat In Multicooker, Lamb In Multicooker, Exquisite, Perfect

Lamb stew with dried fruit and mint

Cooked mutton stew with dried fruit and mint

Oriental cuisine, suitable for the situation - exotic. Lamb with mint and sour cream sauce and dried fruits, unusual, but worth a try!
Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Lemon, Spicy, Vegetable Oil, Onions, Ginger, Sour Cream, Cinnamon, Prunes, Cooked In Multicooker, Lamb dishes in Multicooker, Meat dishes in Multicooker, Mint, Red Wine semi-dry, Tomatoes in Own Juice

Lamb with quince and vegetables

Cooked lamb with quince and vegetables

Time to cook: 100 minutes

Total Servings: 2

Here is a recipe for juicy and tender lamb cooked in your VITEK VT-4214.
Author of the recipe

Ingredients and taste: Salt, Dry White Wine, Vegetable Oil, White Onion, Thyme, Hot, Butternut squash, Cooking In Multicooker, Meat In Multicooker, Butternut, Herring, Lamb In Multicooker, Mixed pepper, Quince

Lamb in milk in multicooker

Cooked lamb in milk in a multicooker

Time to cook: 80 minutes

Total Servings: 4

Our family is very fond of lamb. We've cooked it in every way imaginable. This is one of our favorite recipes. It's quick and easy to prepare, and the meat comes out very juicy and delicious.
Author of the recipe

Ingredients and taste: Ajika, Meat, Salt, Garlic, Sweet pepper, Flour, Onions, Sunflower Oil, Carrots, Rosemary, Creamy, Milk, Dishwares in Multicooker, Meat Dish in Multicooker

Stewed lamb with port wine and cranberry sauce (in multicooker)

Cooked Lamb Stew with Port Wine and Cranberry Sauce (in multicooker)

I searched all 100 recipes for lamb stew "by searching". There are some that are close, but that's exactly what I have not found. So, I bring to your judgment, and the 101st recipe. I met this recipe on a German resource, decided to try it (though I adapted it for a pressure cooker), and never regretted it. The lamb is very tasty, tender and soft. Cranberries (its sourness), cranberry sauce, port wine and spices give the lamb a rich flavor. And thanks to the pressure cooker it speeds up the cooking process.
Author of the recipe

Ingredients and taste: Salt, Black Pepper, Spicy, Sweet Paprika, Flour, Wheat Flour, Onions, Cranberries, Olive Oil, Fortified Wine, Carrots, Rosemary, Cinnamon, Cooking In Multicooker, Meat In Multicooker, Lamb dishes in Multicooker, Berry Sauce, Laurel Leaf

Beer stewed lamb

Cooked lamb stewed in beer

Total Servings: 4

The dish is very simple to prepare, and, most importantly, it is possible to improvise, add or change ingredients, as well as you can cook it not only in the multicooker, but, for example, in the oven in a pot.
Author of the recipe

Ingredients and taste: Lard, Salt, Garlic, Spicy, Tomato, Greens, Onions, Beer, Hot red pepper, Bay Leaf, Sumac, Hummelsuneli, Soup, Light Beer, Meat In Multicooker, Lamb In Multicooker, Curcuma

Lamb with apples

Cooked Lamb with Apples

Delicious, hearty lamb - just what you need for an autumn dinner with the family.
Author of the recipe

Ingredients and taste: Salt, Garlic, Vegetable Oil, Flour, Wheat Flour, Mayonnaise, Greens, Onions, Spices, Sweet Peppers, Apple, Lamb, Water, Cooking In Multicooker, Apples, Meat In Multicooker

Lamb with mustard sauce

Cooked lamb with mustard sauce

Time to cook: 60 minutes

Here is the easiest and tastiest recipe for lamb with mustard sauce. This dish is very simple, but insanely delicious. Cooked with Vitek VT-4210VK multicooker, it takes almost no time.
Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Potatoes, Thyme, Mustard, Oregano, Salty, Creamy, Bread, Cooking In Multicooker, Meat In Multicooker, Lamb In Multicooker

Cavourdock in your multicooker

Cooked cavourdoc in the multicooker

Time to cook: 130 minutes

Total Servings: 10

The national dish of Tajik cuisine is a roast lamb with vegetables and potatoes. Kavurdok in translation from Tajik is "Roast lamb roast". Such roast made of lamb is cooked.
Author of the recipe

Ingredients and taste: Garlic, Onion, Sweet pepper, Tomato, Potatoes, Greens, Sunflower Oil, Water, Sour, Rich, Carrot, Meat In Multicooker, Lamb In Multicooker, Chili Pepper