Lamb dishes in multicooker recipes | Handy.Recipes

Lamb dishes in multicooker recipes

Iranian Lamb

Cooked lamb with Iranian style

Time to cook: 60 minutes

Not everyone likes lamb because of its peculiar taste. Well, if they do, it's for the flavor, which is unlike any other. I would even call it flavor! Cooking delicious lamb is now easy and simple after in the house appeared multicooker Vitek. A little pre-cooking and the rest is done by itself, while the hostess can have a rest when she gets home from work or do other things to her heart's delight.

Author of the recipe

Ingredients and taste: Lard, Salt, Garlic, Lemon, Onion, Sweet pepper, Flour, Wheat Flour, Tasty, Flavorful, Apple, Curry, Cooked In Multicooker, Meat In Multicooker, Lamb In Multicooker, Original

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Poached lamb with garlic shoots

Cooked lamb stew with garlic shoots poached

Time to cook: 150 minutes

Total Servings: 4

This is one of my family's favorite dishes, over 25 years old, since we lived in Osh, Kyrgyzstan. As soon as I got a VITEK VT-4204 GY multicooker, I cooked this dish in it.

Author of the recipe

Ingredients and taste: Meat, Salt, Dry White Wine, Spicy, Vegetable Oil, Seasoning, Vinegar, Onions, Vegetable, Soup In Multicooker, Lamb dishes in Multicooker, Meat dishes in Multicooker, Garlic shoots

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Pilaf in a multicooker

Cooked Pilaf in a Multicooker

Time to cook: 120 minutes

Total Servings: 15

I've looked through recipes for multicooker pilaf and I can't find any similar ones. To be completely honest, I adapted this recipe for the multicooker, based on my tried-and-true recipe for the duck pans. So, it's basically going to be two recipes: one for the multicooker with pictures and steps, and one for the duck pans.

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Vegetable Oil, Seasoning, Onions, Zira, Rice, Carrots, Cooking in the Multicooker, Meat dishes in the Multicooker

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Stewed lamb with port wine and cranberry sauce (in multicooker)

Cooked Lamb Stew with Port Wine and Cranberry Sauce (in multicooker)

I searched all 100 recipes for lamb stew "by searching". There are some that are close, but that's exactly what I have not found. So, I bring to your judgment, and the 101st recipe. I met this recipe on a German resource, decided to try it (though I adapted it for a pressure cooker), and never regretted it. The lamb is very tasty, tender and soft. Cranberries (its sourness), cranberry sauce, port wine and spices give the lamb a rich flavor. And thanks to the pressure cooker it speeds up the cooking process.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Spicy, Sweet Paprika, Flour, Wheat Flour, Onions, Cranberries, Olive Oil, Fortified Wine, Carrots, Rosemary, Cinnamon, Cooking In Multicooker, Meat In Multicooker, Lamb dishes in Multicooker, Berry Sauce, Laurel Leaf

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