French Brettonian Beans
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This Polish recipe for cooking beans is a rich, hearty, masculine winter dish. Originally cooked with fatty sausages and brisket with good fat. But it's springtime, and we want lighter foods and more time to spare. So I offer you an easy version - in every sense of the word.
Ingredients and taste: Garlic, Onions, Brisket, Smoked, Sour, Cooked In Multicooker, Cereals And Legumes In Multicooker, Cereals In Multicooker, Marjoram, Sausages