Meat by-products in the multicooker recipes | Handy.Recipes

Meat by-products in the multicooker recipes

Pork ears with red beans

Cooked pork ears with red beans

Pork ears with red beans, vegetables, olives and smoked sausages. At first glance, it might seem complicated. But it's not, it's very simple! We end up with a fancy dish full of color and flavor! It's perfect for lunch or dinner, for first or second course, whatever you like)) Highly recommend to make!

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Spicy, Sweet pepper, Tomato, Greens, Onions, Sweet Peppers, Smoked, Green Olives, Vegetable, Beans, Canned Beans, Meat In Multicooker, Sausages, Сooking In Multicooker, Mixed peppers, Bay Leaves, Olive

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Chicken stomachs in a multicooker

Cooked chicken bellies in the multicooker

Time to cook: 30 minutes

Total Servings: 6

I used to be skeptical of the multicooker, but now it's my go-to gal in the kitchen! Stews in it are always delicious, and not only that!. I want to share with you a recipe for chicken stomachs in the motel. They are the most tender, and combined with vegetables and spices are very delicious. Have the ingredients and let's begin!

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Soy Sauce, Tomato, Vegetable Oil, Flour, Wheat Flour, Greens, Onions, Hot red pepper, Sweet Peppers, Carrots, Tender, Sourdough, Sautéed, Rich, Leaf, Meat In Multicooker, Soups, Minced meat in multicooker, Paste

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Liver cake in multicooker

Cooked Liver Cake in the Multicooker

I'm not a big fan of liver, but I never say no to a piece of this cake)))) I especially like to make this snack by baking the cake in a multicooker, because then it gets less greasy than fried liver pancakes. And of course my favorite filling: fried carrots with onions, garlic and cheese.. Yummy! Enjoy it!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Vegetable Oil, Flour, Hard Cheese, Wheat Flour, Mayonnaise, Onions, Liver, Carrots, Chicken Eggs, Cheese, Cooking In Multicooker

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Lard and bacon

Cooked lard and bacon

Lard is fat extracted from pork fat. Sometimes lard is used for cooking because it is considered of little use for other purposes. It is heated from pork fat, trimmings, blubber, belly fat and belly fat. Lard and bacon are excellent for porridges, soups and baked goods. And if you add salt, spices, herbs and spread it on a piece of black bread it makes a great snack!

Author of the recipe

Ingredients and taste: Tender, Green, Meat in the Multicooker, In the Multicooker

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Stewed Heart with Gravy in Multicooker

Cooked Braised Heart with Gravy in Multicooker

Many people don't often cook heart because it's tough and takes a lot of effort. I want to offer you a recipe for very lazy or very busy hostesses. This recipe makes for three steps: chop, put in the multicooker, press the button. All! Your effort only needs to be spent on slicing the heart, peeling and chopping onions. It is also quite a diet dish, but more about that in the recipe.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Sugar, Onions, Water, Tomato Paste, Cooking In Multicooker, Rich, Leaf, Meat In Multicooker, Lentils, Minced meat in multicooker

Read more: Stewed Heart with Gravy in Multicooker

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