Meat in the Multicooker recipes | Handy.Recipes

Meat in the Multicooker recipes

Beef Stroganoff

Cooked Beef Stroganoff

Time to cook: 140 minutes

Total Servings: 4

Beef stroganoff in a multicooker is very quick and easy to cook. Beef Stroganoff is very juicy because it cooks in the multicooker without air and the temperature is evenly distributed inside the bowl of the multicooker

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Ingredients and taste: Salt, Black Pepper, Garlic, Flavorful, Onions, Spices, Sour Cream, Mustard, Tomato Paste, Cooking In Multicooker, Rich, Meat In Multicooker, Beef In Multicooker

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Ground beef rissoles

Cooked ground beef meatballs

Time to cook: 40 minutes

Total Servings: 13

Maybe someone knows about stuffing like this for meatballs. I would love to share this way. Cooked from lean ground beef, our St. Petersburg factory "SAMSON". The most interesting thing is ahead. I've been watching some of the tricks and created this recipe for succulent mincemeat, even from lean meat. I made it with chicken breast, turkey breast and today with ground beef.

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Ingredients and taste: Meat, Salt, Black Pepper, Sourcream, Starch, Tender, Green onions

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Meat ragout with cheese dumplings

Cooked meat ragout with cheese dumplings

Total Servings: 4

A hearty, hot dish I made in the multicooker. This stew takes a long time to prepare, but it makes an amazingly delicious dish! Tender meat, aromatic mushrooms, sweetish vegetables, cheese dumplings - all this in a thick, rich sauce.

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Garlic, Soy Sauce, Sweet pepper, Tomato, Vegetable Oil, Flour, Hard Cheese, Wheat Flour, Sugar, Onions, Parsley, Mustard, Water, Brisket, Bay Leaf, Mushroom, Cream, Rich, Carrot, Dishwares in Multicooker, Beef Dishwares in Multicooker, Meat Dishwares in Multicooker

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Brascada

Cooked Brascada

Time to cook: 20 minutes

Total Servings: 2

Brascada is a crispy baguette sandwich with roast beef fillet, onions, bacon and egg. It's a Spanish dish. I made this sandwich based on a recipe by Spanish cook Jorge de Angel Moliner. A real man's breakfast, as a rule, is the second breakfast in Spain. Sharing a recipe, maybe someone will like it.

Author of the recipe

Ingredients and taste: Meat, Lemon Juice, Onions, Olive Oil, Eggs, Bacon, Bread, Dishwares in Multicooker, Meat Dish in Multicooker, Baguette

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Mexican meat

Cooked meat in Mexican style

Time to cook: 70 minutes

Total Servings: 6

This is a recipe that most people probably used, but when I couldn't find it on the Cookbook, I had to share it. Once you try this dish, it is impossible to remain indifferent. Even my husband, who is not very fond of beef, and my child who does not like to eat vegetables, ate it with pleasure and asked for more. You don't have to cook it in a multicooker, you can also cook it on a stove in a saucepan.

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Tomato, Onions, Olive Oil, Eggplant, Zucchini, Tomato Paste, Cooking In Multicooker, Meat In Multicooker, Chili Pepper, Beef In Multicooker

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Beef stew with orzo-crifaraki

Cooked beef stew with orzo-crifaraki

Time to cook: 90 minutes

Total Servings: 6

The theme is very close to Greek cuisine, that's where the idea was taken from. Pieces of beef stewed in a thick sauce with unusual pasta. With the amount of pasta you can turn a second course into a hearty soup=) This dish is best made in a multicooker because. к. It allows you to make the meat very tender. To create a dish I helped a wonderful multicooker Vitek VT-4205 BK.

Author of the recipe

Ingredients and taste: Meat, Tomato, Vegetable Oil, Hot, Onions, Juicy, Water, Tomato Paste, Bell peppers, Chili Peppers, Pasta, Cooking In Multicooker, Meat In Multicooker, Beef In Multicooker

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Goulash soup in a multicooker

Cooked Goulash Soup in a Multicooker

Time to cook: 210 minutes

Total Servings: 3

This recipe is made for your VITEK VT-4203 SR multicooker. First, it has to be simmered for a very long time, second, at a low temperature, and third, while it's simmering, you can do more pleasant things you like to do. This soup made my husband sick on our first trip to Thailand. It so happened that for 3 years we had no opportunity to go there again, he often remembered his favorite soup-goulash, which he was cooked in Thailand, and here, in January we were able to go to our favorite wonderful country, and, first thing, as soon as we arrived in Pattaya, my husband rushed to his favorite German named Ugo, who runs a small restaurant on the outskirts of town. And, of course, he ordered goulash soup, for which he missed for 3 years, and I ordered my favorite shrimp, the recipe of which I have already published on the pages of Cookbook. So, come on in, I'll show you what my husband missed so much. By tradition, I was allowed into the holy of holies - the kitchen of this restaurant - and showed how they make this magic. It turns out everything is very simple))) It might sound strange that I offer a recipe for a Hungarian soup made by a German in Thailand, but it was so good that I just can't help but share it with you.

Author of the recipe

Ingredients and taste: Leeks, Meat, Salt, Onion, Spicy, Sweet pepper, Tomato, Vegetable Oil, Flour, Wheat Flour, Hot, Parsley, Water, Dill, Bulgarian pepper, Tomato Paste, Leaf, Soup In Multicooker, Meat In Multicooker, Beef In Multicooker, Chilli pepper, Sourishing

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Spring Narkhangi

Cooked spring-style narhangi

Narkhangi is nothing more than an Uzbek vegetable stew with meat. Of course like most Uzbek dishes it is cooked in a cauldron but I must say that in a multicooker it turned out just as good or even better. Tender meat with stewed vegetables and fragrant spices is a simply delicious.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Cumin, Garlic, Vegetable Oil, Potatoes, Onions, Coriander, Parsley, Sweet Peppers, Tomatoes, Carrots, Dill, Cooking In Multicooker, Meat In Multicooker, Beef In Multicooker

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Ground beef meatballs with cheese and pine nuts

Cooked ground beef meatballs with cheese and pine nuts

Time to cook: 120 minutes

Total Servings: 12

I saw a recipe for meatballs roasted with pine nuts on a TV show. I've made it 3 times with different stuffing, changing the ingredients. The original recipe had 200g of cottage cheese., I made it with bryndza, and the cottage cheese was used with minced chicken. The taste of meatballs has always been good, differing only by the additives and the softness of the meat itself. I decided today to publish another recipe for ground beef. In this recipe more minced meat. I made it without cottage cheese. Try it, maybe you will like it too. The meatballs can have different side dishes, but the best side dish is rice cooked with turmeric or plain white rice with a little butter, and the sauce will dress the side dish wonderfully. I make large meatballs, two are enough for an adult.

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Spicy, Hard Cheese, Onions, Eggs, Cilantro, Tomato Juice, Breadcrumbs, Oil, Hazelnuts, Dishwares in Multicooker, Tomatoes in Own Juice, Beef Dishwares in Multicooker, Meat Dishwares in Multicooker

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Stir-fry with green peas in the multicooker

Cooked roast with green peas in a multicooker

Time to cook: 185 minutes

Total Servings: 5

It's Dinnertime! It's time to feed the family, so let's get cooking. What's so different about this recipe?? The point is that the multicooker is designed to simplify cooking, sometimes to the detriment of flavor. I'll show you step-by-step how to make a really tasty, tender, and melt-in-your-mouth dish. Why not the stove top?? Cooking in the multicooker is strictly temperature controlled. Why not in the oven? Because first you need the stove, but only one device.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Potatoes, Onions, Buttermilk, Sweet Peppers, Carrots, Water, Tomato Paste, Beef, Bacon, Cooking In Multicooker, Leaf, Sauerkraut, Meat In Multicooker, Beef In Multicooker, Green Peas

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Steamed beef in sleeve in multicooker

Cooked Beef Sleeve Steamed in the Multicooker

Time to cook: 120 minutes

A simple and healthy way to cook meat. We haven't been buying sausage for a long time, but sometimes we want something for a sandwich, and it's not a shame to serve it to the guests. The beef is cooked in its own juice, soaked in the aromas of the spices. This recipe caught on in our family almost immediately after we bought the multicooker. And how we used to live without this miracle of technology? - I do not understand)))

Author of the recipe

Ingredients and taste: Meat, Spicy, Spices, Water, Cooking in the Multicooker, Beef In The Multicooker, Meat in the Multicooker

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Aromatic Beef in the Multicooker

Cooked beef in a multicooker

Time to cook: 150 minutes

Total Servings: 6

In our family no one eats sausage or pre-cooked meat from the store, because there are a lot of preservatives and different stabilizers. When we have a multicooker that problem has been solved. In it you can cook delicious, soft meat without any harmful additives and eat instead of sausages. Here is a recipe for beef cooked in a multicooker.

Author of the recipe

Ingredients and taste: Meat, Black Pepper, Garlic, Soy Sauce, Sweet Paprika, Vegetable Oil, Flavorful, Seasoning, Cooking In Multicooker, Meat In Multicooker, Beef In Multicooker

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Buerger goulash in a multicooker

Cooked Burger Goulash in a Multicooker

Time to cook: 100 minutes

Total Servings: 4

Goulash is a dish that is found in many cuisines. In different countries it differs in the set of ingredients, composition of spices and even the way the products are cut! I offer you to cook thick and fragrant soup goulash by an old German recipe. Such a dish was served in wealthy German families, it does not require a side dish, and is suitable for the whole family. It can be served both for lunch and for dinner. I made it in a multicooker, which is also very convenient.

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Tomato, Vegetable Oil, Potatoes, Seasoning, Onions, Sweet Peppers, Carrots, Rich, Soup In Multicooker, Meat In Multicooker, Beef In Multicooker

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Baked Beef Ribs Nostalgia

Cooked Baked Beef Ribs Nostalgia

Tasty, flavorful and spicy dish. Spicy and tasty enough. Cooked without oil, so it is perfect for a diet (Dukana, among others). This recipe is very simple, but there are not many recipes for the multicooker, so I give it out, maybe someone will like it.

Author of the recipe

Ingredients and taste: Salt, Garlic, Spicy, Sweet Paprika, Sweet pepper, Flavorful, Sauce, Nutmeg, Cloves, Beef Dish in Combat Cooker, Cooked in Combat, Fragrant, Meat Dish in Combat Cooker

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Beef loin stewed in wine

Cooked Beef Stewed in Wine

Time to cook: 50 minutes

Total Servings: 3

Beef loin stewed in wine with sweet peppers and thyme. This is a special occasion dish, very flavorful, fragrant and tender! Men especially like it, I like it best when I dip a piece of freshly baked bread in this fragrant gravy with vegetables! Help yourself!

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Vegetable Oil, Thyme, Onions, Spices, Juicy, Carrots, Bell peppers, Semi-Sweet Red Wine, White Onions, Flavourful, Chili Pepper, Tomatoes in Own Juice, Beef Dish in Combat Cooker, Cooked in Combat, Meat Dish in Combat Cooker

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Meat Hedgehogs in a Multicooker

Cooked Beef Eggs in the Multicooker

Time to cook: 15 minutes

Total Servings: 4

A dish everyone knows from childhood. It's called funny because the rice sticks out like a hedgehog's prickles when boiled. It's delicious, satisfying and not unhealthy! And most importantly, we spend only 10-15 minutes and dinner is ready!!! Our multicooker will help us!

Author of the recipe

Ingredients and taste: Meat, Onions, Eggs, Rice, Carrots, Creamy, Dishwares in Multicooker, Meat Dish in Multicooker, Beef Dish in Multicooker

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Goulash Diwenski

Cooked Goulash Divine

I often find this dish a great help when I have absolutely no time to cook it. The multicooker is a great helper. The meat is very flavorful and melts in your mouth. And with a side dish of mashed potatoes or buckwheat - just a song! You don't need extra spices in this dish, just salt and pepper mix. Try it and you will fall in love with this recipe.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Spicy, Flour, Wheat Flour, Greens, Butter, Onions, Juicy, Sour Cream, Carrots, Water, Bay Leaf, Tomato Paste, Beef Dish in Combat Cooker, Cooked in Combat, Meat Dish in Combat Cooker

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