Meat in the Multicooker recipes | Handy.Recipes

Meat in the Multicooker recipes

Pork gristle

Cooked Pork Ribs

Registered on the site for a long time, except I didn't have any original recipes. And, when I did, I didn't have a recording machine handy. Well, while I was rocking, everything was already cooked and appreciated without my participation. :) And then... Oh goodness, you don't like the multicooker? Judging by the "an abundance of" of recipes?! We will, with your permission, catch up. ; )

Author of the recipe

Ingredients and taste: Meat, Garlic, Vegetable Oil, Greens, Onions, Spices, Carrots, Water, Cooking in the Multicooker, Rich, Meat in the Multicooker

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Multicooker Bean and Beef Stew

Cooked Beans Stew with Beef from Multicooker

Time to cook: 90 minutes

Total Servings: 4

This tasty and nutritious dish is just right for winter's rainy and cold weather, a healthy source of protein and energy! Using beans in this recipe "Black Eye" speeds up the cooking process, since they do not need to be steeped.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Thyme, Hot, Onions, Tomato Juice, Carrots, Tomato Paste, Beef, Cooking In Multicooker, Beans, Meat In Multicooker

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Risotto with meat in the multicooker

Cooked risotto with meat in the multicooker

Time to cook: 75 minutes

Total Servings: 6

There are a lot of risotto recipes, including those on Povaryonka. I offer you the recipe itself (it may not be original) and cooking techniques in a multicooker. Maybe some of the finer points of cooking will interest the Cooks...

Author of the recipe

Ingredients and taste: Meat, Salt, Spicy, Tomato, Vegetable Oil, Sugar, Thyme, Onions, Basil, Rice, Zucchini, Carrots, Water, Bell peppers, Cooking in the Multicooker, Meat in the Multicooker

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Multicooker beef goulash with chickpeas and vegetables

Cooked Beef Goulash with Chickpeas and Vegetables in a Multicooker

Time to cook: 120 minutes

Total Servings: 4

Nourishing and healthy dish for autumn and winter colds. Tender, melt-in-your-mouth meat with spicy tomato gravy and tasty, soft chickpeas as a side dish!

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Sweet Paprika, Tomato, Vegetable Oil, Flour, Wheat Flour, Greens, Butter, Onions, Juicy, Sweet Peppers, Beef, Chili Peppers, Cooking In Multicooker, Meat In Multicooker, Peas

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Manti in a Multicooker

Cooked dumplings in a multicooker

Total Servings: 4

Buuza,posies. Very tasty, almost dietary manty, cooked with the help of an indispensable household item - a multicooker. I really like this way of molding, it's very convenient to drip vinegar on them, since they are open. It is up to you to decide how and with what to eat them, I like them with 6% apple cider vinegar (drop a couple of drops on top), my husband likes with ketchup, my daughter with butter. The above amount of ingredients makes 4 big servings of 7 dumplings.

Author of the recipe

Ingredients and taste: Chicken Egg, Meat, Salt, Flour, Onions, Water, Soup, Minced Meat, Meat in the Multicooker

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Laghman in a Multicooker

Cooked lagman in a multicooker

My dear cooks, do not be angry! I know there are many lagman recipes on this site, but mine is for the multicooker! You can make lagman in the multicooker for lunch or for dinner, it's a hearty, flavorful dish that everyone will love, and cooking it with the help of technology is easy!

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Potatoes, Yummy, Greens, Flavorful, Onions, Spices, Sweet Peppers, Carrots, Tomato Paste, Celery, Meat in the Multicooker

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Courgettes in a Multicooker

Cooked kupaty in multicooker

Time to cook: 30 minutes

Total Servings: 8

These coupats are delicious!!!! It smells so good that you can sit down to eat it before it's even done. Best of all, it's quick, made with just about any ingredients you have, and gives you plenty of room for experimentation. By the way you understand it all by yourself now...

Author of the recipe

Ingredients and taste: Meat, Salt, Onion, Greens, Spices, Water, Bulgarian pepper, Tomato Paste, Cooking in the Multicooker, Rich, Carrot, Meat dishes in the Multicooker, Salted Cucumber

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Pork stewed in cranberry sauce

Cooked pork stewed in cranberry sauce

Time to cook: 160 minutes

Total Servings: 2

And again pork, and again in cranberry sauce))) Pork is excellent with sweet and sour flavor. Here the pork is simmered in cranberry sauce and soaked in it. Plus - more spices added, which makes the taste of the finished dish spicy-sour-sweet. I hope that fans of these flavors will like my recipe!

Author of the recipe

Ingredients and taste: Spicy, Olive Oil, Sweet, Spices, Pork, Sauce, Sour, Cooking In Multicooker, Meat In Multicooker

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Multicooker cholnt

Cooked cholnt from the multicooker

Time to cook: 90 minutes

Total Servings: 5

Cholnt is a roast or thick soup which includes meat and meat bones, potatoes, several kinds of beans in different combinations. Clay pots for cooking are a thing of the past, they have been replaced by cast-iron cauldrons and are being replaced by multicookers. Linguists think that the word "cholnt" (also pronounced "cholent", "shulnt") means "slow cooker heat". Let's make this tasty dish by the recipe from the book "111 best recipes for multicookers from all over the world".

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Cumin, Garlic, Sweet Paprika, Potatoes, Hot, Onions, Buttermilk, Carrots, Soup, Beans, Grits, Roots, Meat in the Multicooker, Oats

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