Toritsikune nabe. Nabe is just a pot in Japanese. That's why our dish could also be called "chicken dumplings in a multicooker". But since this dish belongs to the Japanese cuisine, it should also have a Japanese name.
I liked this dish above all because it contains few calories. That's why it's a good dish to use in the springtime in order to lose some extra weight. It can be used as a second course with vegetables, or as the first course if you add a little more broth. So you can make up your mind...
Ingredients and taste: Leeks, Salt, Soy Sauce, Yummy, Ginger, Broth, Carrots, Chicken Eggs, Champignons, Cooking In Multicooker, Stuffing In Multicooker, Chinese cabbage, Nori, Sprouts, White semi-dry Wine
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