Chops à la Provence
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What do you associate Provence with?? For me it's mostly green leaves, fine wine, aromatic spices, olives, extra virgin olive oil and delicious bacon. It all comes together beautifully in this recipe. I invite you to try my slice of France.
Ingredients and taste: Salt, Spicy, Flour, Wheat Flour, Seasoning, Onions, Olive Oil, Eggs, Mushrooms, Green Olives, Creamy, Dill, Cream, Bacon, Cooked In Multicooker, Baton, White Dried Wine