Minced meat in a multicooker recipes

Purple Wonder stuffed cabbage rolls in the multicooker

Cooked stuffed cabbage rolls purple miracle in the multicooker

Time to cook: 90 minutes

Total Servings: 5

In my family, I'm the only one who likes cabbage. So when I made stuffed cabbage rolls, I used to leave a pile of bad cabbage on the plate. Now I don't have a problem with it. Want to know how, stop by.
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Ingredients and taste: Salt, Black Pepper, Garlic, Sugar, Eggs, Water, Meat Dish, Tomato Paste, Minced Meat, Yoghurt, Carrot, Meat In Multicooker, Soup Dish, Dumplings, Minced Meat Dish, Red cabbage

Lavash roll with stuffing

Cooked pita roll with minced meat

I make this roll in the multicooker: quick, easy, and convenient. If you don't have a multi, you can also cook it in the oven.
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Ingredients and taste: Salt, Black Pepper, Hard Cheese, Mayonnaise, Butter, Onions, Water, Chicken Eggs, Meat Loaf, Grass, Soup rolls

Minced meat sauce

Cooked minced meat sauce

I've been thinking for a long time about what to do with ground meat, except for meatballs and pasta with it, I decided to try making some gravy or gravy - it turned out delicious, and as something new went!
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Ingredients and taste: Meat, Salt, Garlic, Tomato, Vegetable Oil, Yummy, Onions, Spices, Parsley, Water, Tomato Paste, Cooking In Multicooker, Minced Meat Dish in Multicooker

Aromatic lamb meatball fricassee

Cooked aromatic lamb meatballs fricassee

Time to cook: 60 minutes

Total Servings: 2

This dish combines everything I love. Aromatic lamb, fragrant herbs, fresh vegetables, hot chili. Very tasty and very fragrant. I got the idea from Julia Vysotskaya's show Let's Eat at Home"..", but she made it with chicken and I decided to make it with lamb meatballs. I used my VITEK VT-4203 SR multicooker to help me make it
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Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Spicy, Vegetable Oil, Flour, Thyme, Sweet Peppers, Tomatoes, White Wine, Broth, Rosemary, Bacon, Chili Peppers, Flavourful, Meat in the Multicooker, Soup for dinner

Swedish meatballs in a multicooker

Cooked meatballs Swedish style in a multicooker

Time to cook: 40 minutes

Total Servings: 8

Wonderful meatballs with very tasty cream sauce. Cooked in a multicooker "Vitek" VT-4206-R.
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Ingredients and taste: Meat, Salt, Black Pepper, Flour, Wheat Flour, Butter, Flavorful, Onions, Spices, Eggs, Broth, Creamy, Dill, Soup, Cream, Bread, Meatballs in Multicooker, Meatballs

Bell bell pepper and minced meat pie

Cooked pie with sweet pepper and minced meat

I suggest making a potato dough pie with a juicy filling of lots of bell peppers, minced meat and a creamy thyme filling. The pie is delicious and very flavorful!
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Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Sweet Paprika, Flour, Wheat Flour, Thyme, Onions, Olive Oil, Eggs, Sour Cream, Sweet Peppers, Creamy, Vegetable, Minced Meat, Celery, Creamy Butter, Meat in the Multicooker, Soup in the Multicooker

Zucchini Baked with Stuffing

Cooked zucchini stuffed with meat

Time to cook: 45 minutes

Total Servings: 3

Very tasty dish, loved by all the family. It is made by R. Savkova from the book "Multicooker. Cooked by everyone." I propose the recipe.
Author of the recipe

Ingredients and taste: Meat, Salt, Olive Oil, Zucchini, Broth, Carrots, Soup, Vegetable, Minced Meat, Meat in the Multicooker

Meatballs with cheese and vegetables in the multicooker

Cooked meatballs with cheese and vegetables in the multicooker

Time to cook: 65 minutes

Total Servings: 6

I want to show you an unusual but very tasty recipe for meatballs, it is unusual in that the meatballs include my favorite Adygean cheese. And the vegetables are a little crunchy very good shade the taste of meatballs!!!
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Ingredients and taste: Chicken Egg, Salt, Black Pepper, Vegetable Oil, Flour, Wheat Flour, Yummy, Sour Cream, Water, Cabbage, Minced Meat, White Cabbage, Carrot, Meat Dumplings in Multicooker, Soup Dumplings in Multicooker, Adygei Cheese

Minced meat and gravy pampushki in multicooker

Cooked minced meat and gravy pampushki in a multicooker

Time to cook: 150 minutes

Total Servings: 4

Minced meat and gravy pampoushki in multicooker. Stir-fried and steamed. For those of you who haven't tried them yet, it's time, they're delicious!!! I made stuffed pampushki with meat, and I'll definitely make them more than once. Cooked in a VITEK VT-4207 R multicooker
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Ingredients and taste: Meat, Salt, Vegetable Oil, Greens, Onions, Sour Cream, Sweet Peppers, Carrots, Minced Meat, Baking, Flavourful, Minced Potatoes in Multicooker, Minced Meat Dish

Cowboy Pie in a Multicooker

Cooked Cowboy Pie in the Multicooker

Time to cook: 115 minutes

Total Servings: 8

"Cowboy" pie is a regular "guest" in many cafeterias. It is a popular snack food in North America. It resembles a traditional shepherd's pie in its composition. The pie itself is exceedingly delicious and succulent.
Author of the recipe

Ingredients and taste: Meat, Garlic, Flour, Hard Cheese, Potatoes, Butter, Onions, Spices, Carrots, Milk, Vegetable, Chicken Eggs, Cheese, Vegetable Butter, Meat in the Multicooker, Corn, Soup for dinner

Dumplings in sauce in multicooker

Cooked stuffed cabbage rolls in gravy in a multicooker

Search engine turned up dozens of recipes for stuffed cabbage rolls, but I did not find just like mine))) In general - nothing new, but the sauce, in which they stew my stuffed cabbage rolls, gives them incredibly rich flavor. And they look very appetizing.) In a word - delicious indescribable))))) Just delicious!!! Maybe someone will like my recipe?!... Help yourself!
Author of the recipe

Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Yummy, Ketchup, Onions, Juicy, Sour Cream, Rice, Sweet Peppers, Carrots, Tender, Water, Cabbage, Minced Meat, Meat Dish in the Multicooker, Bouillon Cube

Meat Loaf with Egg in Multicooker

Cooked meat loaf with egg in the multicooker

Time to cook: 75 minutes

Total Servings: 8

Meatloaf with a variety of fillings is always a nice decoration for a festive table or just a delicious dish for a family dinner. You can use boiled eggs, pepper slices, pickles, olives as toppings. Your Choice.
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Ingredients and taste: Salt, Black Pepper, Onions, Water, Dill, Milk, Chicken Eggs, Pepper, Button, Soup Kitchen, Meat Loaf

Homemade sausages with cheese and mushrooms

Cooked sausages with cheese and mushrooms

Time to cook: 50 minutes

Total Servings: 2

Soft, juicy, fragrant sausages.
Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Vegetable Oil, Flavorful, Onions, Juicy, Tender, Champignons, Hollandaise Cheese, Meat dishes in the Multicooker, Meat in the Multicooker, Soup for dinner

Stuffed cabbage rolls with kvass

Cooked stuffed cabbage rolls stewed in kvass

Total Servings: 3

Dumplings are many people's favorite dish, and it takes a lot of time to cook them. I remember when I was a kid my mother used to make two 4-5 liter pots of stuffed cabbage rolls. We ate them with great pleasure for breakfast, lunch and dinner. And we never cooked a side dish with them. Incredibly fragrant and juicy stuffed cabbage rolls. I got the idea for adding kvass to the stewing sauce from the Gostov recipe for stuffed cabbage rolls with chicken. It gives a great bread flavor.
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Ingredients and taste: Meat, Salt, Garlic, Soy Sauce, Onions, Parsley, Rice, Water, Pepper Mixture, Bay Leaf, Salty, Dill, Meat Dish, Cabbage, Tomato Paste, Cream, Flavourful, White Cabbage, Soup Stuffing, Herringbone, Kvas, Ryazhenka

Carnival meat loaf with vegetable stuffing

Cooked meat roll with vegetable filling

Time to cook: 70 minutes

Total Servings: 4

Here is a version of meat loaf cooked in a VITEK VT-4203 SR multicooker. Stuffing with vegetables and whole mushrooms
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Ingredients and taste: Meat, Salt, Black Pepper, Vegetable Oil, Juicy, Eggs, Sweet Peppers, Mushrooms, Milk, Breadcrumbs, Vegetables, Bread, Soup Kitchen, Meatloaf

Spicy meatballs in tomato sauce

Cooked spicy meatballs in tomato sauce

We have a big tomato crop this year, so my mom calls me three times a day with an ironic question: "Do you need tomatoes??". But still, we have them for breakfast, lunch and dinner. And so, once again thinking about dinner (and the contest) I thought, or rather came to mind, about meatballs and, of course, tomatoes. I couldn't do without them? The result - extremely delicious and juicy meatballs in tomato sauce!
Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Spicy, Sweet pepper, Tomato, Vegetable Oil, Greens, Lemon Juice, Sugar, Butter, Onions, Coriander, Chicken Eggs, Cinnamon, Nutmeg, Carrot, Meatballs in Multicooker

Ginger-lime meatballs with apricot sauce

Cooked ginger-lime meat balls with apricot sauce

Time to cook: 40 minutes

Total Servings: 4

Ginger-lime meatballs with spicy apricot sauce. These days fancy mitballs are those little baked meat balls with a delicious sauce. So I tried to make them in the multicooker and they worked out fine! Enjoy it!
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Ingredients and taste: Meat, Garlic, Soy Sauce, Spicy, Vegetable Oil, Vinegar, Hot, Ginger, Sweet, Eggs, Soup, Minced Meat, Chili Pepper, Lime, Dish, Apricot, Apricot Jam

Sloppy Joe Burger

Cooked lazy burger sloppy joe

"Sloppy Joe" - Means sloppy joe. This is an American dish where between the hamburger buns, they serve stuffing fried with onions, garlic, green bell peppers, and tomato sauce. Here is one way to prepare this burger.
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Ingredients and taste: Salt, Garlic, Onion, Spicy, Vegetable Oil, Hot, Ketchup, Sweet Peppers, Mustard, Paprika, Water, Pepper Mixture, Soup, Sauce, Tangy, Brown sugar, Bread, Mint, In the Multicooker, Stuffed Meat, Stuffed Meat Dish