Time to cook: 240 minutes
Total Servings: 4
I got surprisingly tender and fragrant rabbit meat in my VITEK VT-4203 SR multicooker. The combination of garlic, herbs and white wine - it's just a song. You should try cooking rabbit like this and you will not be disappointed.
Ingredients and taste: Salt, Black Pepper, Garlic, Greens, Butter, Onions, Olive Oil, Sour Cream, Tender, Mushrooms, Meaty, Flavourful, Sour Creamy, White Wine Dry, Cooked in Combat, Meat Dish in Combat Cooker, Vivid