Other meat dishes in the multicooker recipes | Handy.Recipes

Other meat dishes in the multicooker recipes

Rabbit stewed in white wine and sour cream with porcini mushrooms

Cooked rabbit stewed in white wine and sour cream with porcini mushrooms

Time to cook: 240 minutes

Total Servings: 4

I got surprisingly tender and fragrant rabbit meat in my VITEK VT-4203 SR multicooker. The combination of garlic, herbs and white wine - it's just a song. You should try cooking rabbit like this and you will not be disappointed.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Greens, Butter, Onions, Olive Oil, Sour Cream, Tender, Mushrooms, Meaty, Flavourful, Sour Creamy, White Wine Dry, Cooked in Combat, Meat Dish in Combat Cooker, Vivid

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No Fuss Ham

Cooked ham without the fuss

Time to cook: 120 minutes

Pork and chicken ham - it does not sound very new and appealing, but as a result of not complex shifts, we get a quite wonderful result. The beauty of this ham is in its simplicity, in my opinion it is not necessary to overload it with a huge number of spices and additives - it is good in this version!

Author of the recipe

Ingredients and taste: Meat, Salt, Ham, Spices, Cooking in the Multicooker, Chicken Fillet, Meat in the Multicooker, Other meat dishes in the Multicooker

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Delicious chicken and cheese patties

Cooked delicious Chicken and Cheese Cakes

Time to cook: 20 minutes

Total Servings: 4

When my daughter tried these meatballs she said " I don't like it, I love it!" I came up with this recipe by simply opening the fridge and seeing what I had... The recipe just came to me. Simple and very tasty.

Author of the recipe

Ingredients and taste: Salt, Onion, Red Hot Pepper, Sweet pepper, Sour Cream, Sunflower Oil, Tender, Milk, Button, Egg Yolk, Cream Cheese, Cooking in the Multicooker, Meat dishes in the Multicooker, Other meat dishes in the Multicooker

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Lazy peppers with minced meat

Cooked stuffed peppers with meat

Time to cook: 80 minutes

Total Servings: 4

I don't have a kitchen right now and I'm cooking in a multicooker. I have to cut it all up really fast, and my 1 year old doesn't give me much time to cook. I wanted to make stuffed cabbage rolls, but I was out of cabbage, but I found some bell peppers.

Author of the recipe

Ingredients and taste: Meat, Salt, Tomato, Butter, Onions, Spices, Rice, Carrots, Water, Vegetable, Bell peppers, Cooking In Multicooker, Meat In Multicooker, Other Meat dishes in Multicooker

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Veal in a multicooker

Cooked venison in the multicooker

Time to cook: 180 minutes

I accidentally came across some pieces of red deer meat, and for a long time I was thinking how to cook it, in order to preserve the unique flavor of wild meat, and to use my favorite magic pot - multicooker... Who is interested in the recipe, please come to me :)

Author of the recipe

Ingredients and taste: Meat, Garlic, Red Hot Pepper, Soy Sauce, Sweet Paprika, Mayonnaise, Onions, Mustard, Creamy, Cooking In Multicooker, Sour Creamy, Meat Dish in Multicooker, Other Meat Dish in Multicooker

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Maghreb cholnt or medfuna

Cooked Maghreb cholnt or medfuna

Cholnt in Yiddish, Hammin in Hebrew is literally "hot" (related to the Russian word for "roast"). A meat dish, traditionally cooked on Friday and placed in the oven until Saturday, served for the Sabbath meal. In Ashkenazi society it is called cholnt or shulnt (possibly from French chaud lent, "hot slow", or from Yiddish shul ende, "end of Sabbath synagogue service"), in some North African countries it is called dafina, and also shahine or medfuna.

Author of the recipe

Ingredients and taste: Garlic, Spicy, Hot, Onions, Mixed Spices, Olive Oil, Cilantro, Broth, Beef, Spinach, Cooking in the Multicooker, Chickpeas, Meat in the Multicooker, Ground Meat

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Stew in a multicooker

Cooked Stew in the Multicooker

If you suddenly have a lot of meat in the fridge, for example, relatives in the village stabbed a pig or bought cheap meat on sale, cook a wonderful homemade stew! Any kind of meat: chicken, pork, beef - your choice. You can combine several kinds of meat - it will also be very delicious. I made it with beef. My husband just loved this stew. You get a natural product with no additives or preservatives.

Author of the recipe

Ingredients and taste: Meat, Salt, Sourdough, Meat in the Multicooker, Leaves of Sauerkraut

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Rabbit with vegetables and bulgur

Cooked rabbit with vegetables and bulgur

Time to cook: 80 minutes

Total Servings: 8

Delicious dish. The rabbit is tender, juicy and fragrant. The multicooker allows you to have a simmering effect. I used to cook rabbit according to this recipe in the oven, the cooking process took longer, but the meat was not as juicy.

Author of the recipe

Ingredients and taste: Salt, Sweet pepper, Onions, Basil, Olive Oil, Sweet Peppers, Carrots, Tender, Meaty, Cooking In Multicooker, Meat In Multicooker, Bulgur, Other Meat dishes in Multicooker

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Rabbit with rice in fruit sauce

Cooked Rabbit with Rice in Fruit Sauce

Time to cook: 90 minutes

Total Servings: 3

I love combining meat with fruit and different seasonings, so now, looking at a piece of rabbit carcass, a recipe just came together. I've had enough of sour cream and vegetables, so I'm craving sour-sweet-spicy and low-calorie. Who's with me?? I hope I won't disappoint :) You can make it without the multicooker.

Author of the recipe

Ingredients and taste: Meat, Black Pepper, Cumin, Dry White Wine, Garlic, Orange, Soy Sauce, Vegetable Oil, Greens, Butter, Hot, Onions, Ginger, Sweet, Rice, Apple, Rosemary, Sour, In the Cooker, Laurel Leaf, Meat In The Cooker, Feijoa

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Home Cooked Ham in Pressure Cooker

Cooked ham at home in a pressure cooker

Time to cook: 60 minutes

Total Servings: 10

Three Meats Ham. Ever since I bought a ham maker and made my first homemade ham, my homemakers have been turning their noses and noses up at store-bought hams. And this is understandable, since it's natural, with no preservatives or extra salt, and because it's made with fresh meat! Grandson, when going to visit, orders in advance by phone: Marisha, it's been a long time since I've had your ham, I miss it!". So let's pamper our loved ones with homemade ham! This time I've got a ham "Three meats".

Author of the recipe

Ingredients and taste: Salt, Garlic, Spicy, Mustard, Pepper Mixture, Meaty, Beef, Chicken Fillet, Meat Dish in Multicooker, Savoury, Soup Kitchen, Garlicky

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