Pork stew in multicooker recipes | Handy.Recipes

Pork stew in multicooker recipes

Meat Loaf with Pancakes

Cooked meatloaf with pancakes

Time to cook: 60 minutes

Total Servings: 8

Delicious and hearty pork rolls. Breaded pancake wrapped in battered meat. Rolls for dinner in a VITEK multicooker. Delicious and fast.

Author of the recipe

Ingredients and taste: Meat, Salt, Vegetable Oil, Yummy, Sugar, Juicy, Pork, Green onions, Chicken Eggs, White pepper, Beef, Hollandaise Cheese, Dishwares in Multicooker, Meat Dishwares in Multicooker, Pork Dishwares in Multicooker, Pancake Flour

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Cream coated pork

Cooked pork spritzed with cream

Very tasty, soft and tender pork that can be served both hot and cold. Creamed pork I cooked according to the recipe Kutova Irina, with the only difference that I baked the meat in a multicooker. I tried cooking pork and the original recipe in the oven, but I like the multicooker better. To cook pork according to this recipe, in addition to the listed ingredients, you also need a medical syringe and foil. And you can bake the meat in foil in the multicooker on the mode "Multicooker" at 150 degrees. If your multicooker does not have such a mode, you can use the "Baking" or "Baking". (many multicooker instructions say in the manual which program is suitable for baking meat in foil).)

Author of the recipe

Ingredients and taste: Salt, Garlic, Yummy, Hot, Mustard, Pepper Mixture, Creamy, Meaty, Cooking In Multicooker, Meat In Multicooker, Pork In Multicooker

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Tender Pork

Cooked tender pork

Time to cook: 45 minutes

Total Servings: 3

This pork is cooked without a word of oil. It is not spicy at all and is very tender in the multicooker. I use it as a pregnancy food, precisely for these reasons. Not greasy or fried. I think it can also be made in a duck pot on the stove!

Author of the recipe

Ingredients and taste: Ajika, Salt, Garlic, Tasty, Onions, Sweet, Sour Cream, Carrots, Tender, Smooth, Cooking In Multicooker, Meat In Multicooker, Pork In Multicooker

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Ham in a Bottle

Cooked ham in a bottle

Time to cook: 240 minutes

Dear cooks, today I want to share with you a recipe for a wonderful homemade ham, which can easily be cooked multicooker Vitek VT-4210K. This ham is much tastier than store-bought, and most importantly - you will know what it is made of. The same beauty can be prepared without a little helper - on the stove or in the oven.

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Onions, Pork, Carrots, Bell peppers, Cooking in the Multicooker, Gelatin, Meat in the Multicooker, Pork in the Multicooker

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Cold Cold Beef Stuffed Pork Chop

Cooked sandwich burger

Delicious and flavorful meat, tender and juicy to the touch. Tastes like ham, but tastes much better than store-bought. Very handy to take outdoors, sandwiches for the kids at school or for a walk since the spring days are upon us and we don't feel like sitting at home! And the best part is that this meat is quick and elementary to prepare.

Author of the recipe

Ingredients and taste: Salt, Garlic, Sweet Paprika, Sweet pepper, Coriander, Mustard, Sauce, Nutmeg, Cooking In Multicooker, Rich, Flavourful, Meat In Multicooker, Pork In Multicooker

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Tender potatoes with pork in multicooker

Cooked tender potatoes and pork in the multicooker

Time to cook: 60 minutes

Total Servings: 4

My guess is that "America" but it might come in handy for aspiring housewives like me. This is a simple, hearty and delicious dish. Sorry for the photo of the dish, my husband was in a hurry to eat)

Author of the recipe

Ingredients and taste: Meat, Vegetable Oil, Potatoes, Onions, Spices, Carrots, Cheese, Cream, Cooking In Multicooker, Meat In Multicooker, Dutch Cheese, Pork In Multicooker

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Pork dumpling with vegetables

Cooked Pork Chop with Vegetables

Time to cook: 70 minutes

Total Servings: 3

Surely many of you cook meat this way-cut a piece of neck in an accordion and baked in the oven with cheese and mayonnaise. I decided to make it in the multicooker and make it a minimum calorie. It's a wonderful dish for a holiday table - delicious meat, soaked in vegetable flavor, tender and juicy!

Author of the recipe

Ingredients and taste: Salt, Sweet Paprika, Tomato, Lemon Juice, Mixed Spices, Zucchini, Soup, Sauce, Vegetable, Meat in the Multicooker, Pork in the Multicooker

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Pork in apple ginger marinade

Cooked pork in apple ginger marinade

Total Servings: 6

Pork with vegetables in apple-ginger marinade in the multicooker. Very interesting meat. The marinade is awesome, you have to try it!! You can serve it with rice, or wrapped in lettuce or eat it just for fun! Once again I was pleased with my Vitek multicooker, cooking is a pleasure!

Author of the recipe

Ingredients and taste: Black Pepper, Garlic, Onion, Soy Sauce, Spicy, Ginger, Sweet, Honey, Apple, Sesame Oil, Bulgarian pepper, Brown sugar, Cooking In Multicooker, Carrot, Meat In Multicooker, Chili Pepper, Soy, Oriental, Pork In Multicooker, Sesame seeds

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Home-style goulash in a multicooker

Cooked goulash at home in a multicooker

Time to cook: 60 minutes

Total Servings: 5

I've been using my multicooker for more than a year and I cook a lot of things with it. I suggest goulash made in a multicooker. It's a dish with a rich meat flavor, flavored with spices and garlic. You can eat it as a separate dish or as a side dish. "Homemade mu" Because I don't make it by the recipe, but by my own taste. Enjoy it!

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Vegetable Oil, Flour, Wheat Flour, Greens, Sugar, Onions, Spices, Sweet Peppers, Mustard, Carrots, Water, Tomato Paste, Champignons, Vegetables, Soup In Multicooker, Meat In Multicooker, Stew, Pork In Multicooker

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Russian style shawl

Cooked Shawl Russian Style

Shavlya is an independent dish of traditional Uzbek cuisine. And a close relative of pilaf. Many people think that shavlya is not a successful pilaf, but it is not true. As I have already noted, shavlya is a dish in itself, with its own taste, although it is prepared with almost the same ingredients as pilaw. There is some difference in cooking technology. And the main difference between pilaf and shawl is that the rice must not keep crumbly. On the contrary, the rice should be mushy. I used the recipe on the Internet to make my own chawl "Shawl in Tashkent style", by Urus Khan. Thanks a lot to the author for this interesting recipe, for the detailed story of all the nuances of cooking shawl! However, the real Tashkent-style shawl is made with lamb. I used pork. And I didn't cook it in a cauldron, but in a multicooker. As everyone knows, real Uzbeks do not eat pork. And they don't cook pilaf or shawla in a multicooker. That's why I got the variant "shawl in Russian".

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Sweet Paprika, Vegetable Oil, Yummy, Onions, Rice, Carrots, Water, Tomato Paste, Cooking In Multicooker, Meat In Multicooker, Zirah, Pork In Multicooker, Pork Ribs

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Stroganoff pork with zucchini

Cooked pork stroganoff with zucchini

Time to cook: 70 minutes

Total Servings: 5

Have you guys ever had a situation where the meat leaves your plate in the blink of an eye, and the vegetables are just sitting there?? In this version, everything disappears from the plate! I wondered for a long time if it made sense to post this recipe. This is a firm favourite in my family, I hope it works for someone else. The recipe is simple as hell, the dish is made with almost no input from you, the hardest part is chopping the meat, onions, and zucchini.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Onion, Vegetable Oil, Spices, Sour Cream, Zucchini, Water, Creamy, Tomato Paste, Cooking in the Multicooker, Boiled, Meat dishes in the Multicooker

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