Poultry dishes in a multicooker recipes | Handy.Recipes

Poultry dishes in a multicooker recipes

Mashed potato soup with pickles

Cooked mashed potato soup with pickles

Potato and pickle soup is a very tasty and well-known combination. I suggest you look at it in a new way! Let's make mashed potato soup and serve it with pickles and tender onions. A simple recipe, but the result is a very tasty dish!

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Ingredients and taste: Leeks, Salt, Black Pepper, Spicy, Butter, Onions, Tender, Creamy, Cucumber, Potato, Pickled Cucumber, Bouillon, Hot Soups, Broths & Soups, Soup puree

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Summer soup with bok choy and basil

Cooked summer soup with bok choy and basil

Time to cook: 90 minutes

Total Servings: 4

A very light and flavorful summer soup that tastes great with every ingredient.

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Ingredients and taste: Salt, Black Pepper, Potatoes, Tasty, Onions, Basil, Light, Sour Cream, Zucchini, Carrots, Water, Bay Leaf, Vegetable, Mild, Cooking In Multicooker, Rich, Soup In Multicooker, Chili Pepper, Green Peas, Chinese cabbage, Broths And Soups In Multicooker, Aramatic

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Chicken Soup with Hearts Very Interesting

Cooked chicken heart soup is very interesting

Time to cook: 35 minutes

Total Servings: 6

Lunch with the family! Chicken soup, golden! Option one, friends, you'll still be reminded by me! I got a great idea! ¶¶ It's gonna make the first one taste better ¶¶! ¶ With a heart of chicken ¶! And we'll fry some more vermicelli! We need these on the menu - delicious, simple dishes!

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Ingredients and taste: Garlic, Vegetable Oil, Potatoes, Greens, Onions, Spices, Chicken, Carrots, Tender, Soup, Unusual, Carrot, Soups, Vermicelli, Soupy, Hot Soup, Noodle Soup

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Borscht with pork heart

Cooked borscht with pork heart

Time to cook: 90 minutes

Total Servings: 4

Delicious borscht with pork heart broth without frying. I always add sugar to my borscht, I like my borscht sweet and sour. Today I added sugar from Mistral Demerara.

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Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Lemon, Red Hot Pepper, Potatoes, Onions, Olive Oil, Sweet, Parsley, Carrots, Vegetable, Cabbage, Tomato Paste, Leaf, Beets, Red Onions, Cane Sugar, Sweet Green Peppers, Borscht, Broths and Soups, Hot Soups

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Bean Soup Cappuccino

Cooked bean cappuccino soup

Time to cook: 60 minutes

Total Servings: 4

Illusions. Part 1. Dessert for first course - why not?! Gourmet cappuccino soup with a little Napoleon cake helps both the appetite and the mood. Play with the sensations. Deception of vision and illusion are fun! Both dishes come courtesy of the new creative duo Para Wo - Z.

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Ingredients and taste: Salt, Butter, Olive Oil, Carrots, Tender, Champignons, Cream, Nutmeg, Beans, Laurel Leaf, Bean, Broths and Soups, Hot Soup, Soup puree

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Lenten borscht with fettuccini or tagliatelle

Cooked lean borscht with fettuccini or tagliatelle

Time to cook: 30 minutes

Total Servings: 8

Fancy names, but they're actually Italian noodles, up to a meter long, rolled up in a ball. There are two kinds: regular and green, mixed with spinach juice. Both go well with borscht. If Italian noodles are not available, make homemade noodles. For those who do not fast, you can cook borscht in meat or chicken (turkey) broth.

Author of the recipe

Ingredients and taste: Tomato, Vegetable Oil, Potatoes, Beetroot, Greens, Ginger, Spices, Carrots, Water, Bay Leaf, Mushrooms, Vegetable, Cabbage, Mushroom, Pepper, Celery, Flavourful, White Cabbage, Noodles, Borscht, Broths and Soups, Hot Soups

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