Time to cook: 50 minutes
Total Servings: 6
Today, on the Day of Family, Love and Fidelity, I decided to treat my husband to a delicious meal with his favorite seafood and rice. I think the best rice is in a cauldron and a multicooker. Very tasty. Rice is creamy, beautifully colored and flavorful with vegetables and seafood - what could be tastier?. Add lemon, olives and a glass of sangria (I have it in my recipes) and you are in Spain with your partner.
Ingredients and taste: Salt, Garlic, Lemon, Onion, Vegetable Oil, Seasoning, Hot, Water, Bulgarian pepper, Tomato Paste, Cooking In Multicooker, Carrot, Fish And Seafood Dish In Multicooker, Seafood Dish in Multicooker, Black Olives, Sea Cocktail
Read more: Seafood paella