Seafood dishes in a multicooker recipes | Handy.Recipes

Seafood dishes in a multicooker recipes

Crispy Shrimp Roll with Ginger

Cooked crispy shrimp roll with ginger

Time to cook: 30 minutes

Total Servings: 2

Incredible dish - juicy, tasty, spicy. It's the kind you want to make over and over again. It was born this morning after returning from Istanbul. I invite you, friends, to come and see the new recipe and take a walk with me through the streets of the mysterious Turkish city :)

Author of the recipe

Ingredients and taste: Salt, Flour, Ginger, Olive Oil, Tender, Water, Sesame, Sun-dried Tomatoes, Crunchy, Soup Kitchen, Avocado, Shrimp, Fish and Seafood In Multicooker

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Squids in multicooker

Cooked calamari in multicooker

Time to cook: 20 minutes

Total Servings: 3

Our family loves seafood. No wonder, because we live by the sea. Calamari in the multicooker - a very quick and tender dish. Good for a diet meal. This recipe is for a multicooker, but I think you can make it on the stove - on low heat. Any kind of potatoes would be better as a side dish.

Author of the recipe

Ingredients and taste: Salt, Tomato, Sour Cream, Dill, Hummelsuneli, Carrot, Dishwares in Multicooker, Fish and Seafood Dishwares in Multicooker

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Shrimp in tomato sauce

Cooked Shrimp in Tomato Sauce

Shrimp in a flavorful tomato sauce with sweet peppers. This sauté can be used as a sauce for pasta or rice, or as a dish in its own right if you add slices of bryndza to the hot sauce before serving...

Author of the recipe

Ingredients and taste: Salt, Garlic, Spicy, Tomato, Sugar, Flavorful, Onions, Basil, Olive Oil, Pepper Mixture, Bell peppers, Cooking In Multicooker, Tomatoes In Juice, Seafood Dish in Multicooker, Fish and Seafood Dish, Semi-Sweet White Wine

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Seafood paella

Cooked seafood paella

Time to cook: 50 minutes

Total Servings: 6

Today, on the Day of Family, Love and Fidelity, I decided to treat my husband to a delicious meal with his favorite seafood and rice. I think the best rice is in a cauldron and a multicooker. Very tasty. Rice is creamy, beautifully colored and flavorful with vegetables and seafood - what could be tastier?. Add lemon, olives and a glass of sangria (I have it in my recipes) and you are in Spain with your partner.

Author of the recipe

Ingredients and taste: Salt, Garlic, Lemon, Onion, Vegetable Oil, Seasoning, Hot, Water, Bulgarian pepper, Tomato Paste, Cooking In Multicooker, Carrot, Fish And Seafood Dish In Multicooker, Seafood Dish in Multicooker, Black Olives, Sea Cocktail

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Sea cocktail stewed in white wine

Cooked seafood stewed in white wine

Time to cook: 35 minutes

Total Servings: 2

How can I, living in the Far East, without my favorite seafood?. Here is a recipe for a seafood cocktail cooked in a VITEK VT-4204 GY multicooker. Be warned right away, don't worry, seafood does not become "rubber ". The dish is versatile, you can eat it both hot and cold.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Dry White Wine, Garlic, Spicy, Tomato, Hot, Onions, Soup, Vegetable, Fish, Oil, Celery

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Spanish style Shrimp

Cooked shrimp in Spanish

Time to cook: 40 minutes

Total Servings: 2

This is a great, very easy and healthy dish I tried in Tenerife a month ago. The chef suggested two versions, one for women and one for men. On the eve of March 8 I want to treat you to an easy version for the lovely ladies.

Author of the recipe

Ingredients and taste: Garlic, Soy Sauce, Tomato, Basil, Zucchini, Carrots, Vegetable, Tomato Paste, Bell peppers, Cooking In Multicooker, Fish And Seafood Dish In Multicooker, Seafood Dish in Multicooker

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