Veal soufflé in multicooker recipes | Handy.Recipes

Veal soufflé in multicooker recipes

Sophie's cutlets with broccoli

Cooked patties sofi with broccoli

Time to cook: 35 minutes

Total Servings: 4

I always try to find easy, quick recipes that work for me. Here's one of them. A little time, and a full dinner on the table. Delicious cutlets, with a minimum amount of fat, cooked very quickly and easily. I hasten to share the recipe, maybe someone will like it.

Author of the recipe

Ingredients and taste: Meat, Salt, Lemon, Sweet pepper, Ham, Butter, Chicken Eggs, Cream, Broccoli, Dishwares in Multicooker, Meat Dish in Multicooker, Veal Dish in Multicooker

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Veal soufflé in multicooker

Cooked veal soufflé in multicooker

Total Servings: 6

When I started introducing complementary foods to my daughter I cooked the meat for a long time, then tried to grind it in a blender, but it still left strings and the meat was not chewy. After a while, on the Internet I found a recipe for this souffle. Now this souffle is in our diet often.

Author of the recipe

Ingredients and taste: Meat, Salt, Flour, Wheat Flour, Butter, Carrots, Tender, Milk, Dishwares in Multicooker, Meat Dish in Multicooker, Quail Eggs, Veal Dish in Multicooker

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Veal stewed in red wine

Cooked veal stewed in red wine

Time to cook: 240 minutes

Total Servings: 4

This is basically my version of bourguignon meat in the multicooker. Highly recommended for beef lovers. Very tasty, filling and flavorful. A real brutal dish.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Flour, Wheat Flour, Butter, Thyme, Onions, Olive Oil, Parsley, Bay Leaf, Meaty, Champignons, Bacon, Semi Dry Red Wine, Rich, Cooked In Multicooker, Flavourful, Meat In Multicooker, Veal, Veal In Multicooker

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Coffee-battered veal

Cooked veal with coffee gratin

Time to cook: 60 minutes

Total Servings: 4

I read a long time ago that beef (veal) and coffee is one of the good flavor combinations. And although I'm not very fond of coffee, but such a taste experiment excites my imagination. So I made up my mind, found a recipe, tweaked it a little bit for me and I present to you the result. My impression was best expressed by my husband when he said that in spite of the unusual taste, when you finish one piece, your hand reaches for the next one.

Author of the recipe

Ingredients and taste: Salt, Greens, Sourcream, Mustard, Sunflower Oil, Enjoyable, Cooking In Multicooker, Natural Coffee, Meat In Multicooker, Pink Pepper, Fenugreek, Veal In Multicooker, Lovely

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Veal pastrami with onion chutney

Cooked veal pastrami with onion chutney

Time to cook: 120 minutes

Total Servings: 4

Pastrami was originally made with beef: sauteed and then smoked. I suggest the light version of veal and stewed in the multicooker. And for the recipe for the marinade thanks to Dasha skyfuntik, which gave me a jar of white truffle pasta with parmesan.

Author of the recipe

Ingredients and taste: Meat, Salt, Sweet Paprika, Olive Oil, Pepper Mixture, Brown sugar, White Onions, Dishwares in Multicooker, Meat Dish in Multicooker, Red Onions, Veal Dish in Multicooker, Truffle

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Stroganoff veal in a multicooker

Cooked veal stroganoff in a multicooker

Time to cook: 40 minutes

My variant of Beef Stroganoff. Cooked in a pressure cooker. Simple, quick, tasty and unbelievably tender. I couldn't find an identical recipe on the website, which is surprising (maybe I looked wrong?:) Help yourself)))

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Flour, Wheat Flour, Butter, Onions, Sour Cream, Creamy, Beef, Dishwares in Multicooker, Meat Dish in Multicooker, Veal, Veal Dish in Multicooker

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Veal ribs with beans and carrots

Cooked veal ribs with beans and carrots

Time to cook: 80 minutes

Total Servings: 8

I adapted this recipe for VITEK VT-4213 GY Multicooker. I think it's a 100% hit. It's quick, tasty, and easy to make. Among other things, the carrot is very tasty, it was soaked with meat juice and became fragrant and tender.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Olive Oil, Carrots, Beans, Flavourful, Canned Beans, Dishwares in Multicooker, Meat Dish in Multicooker, Tomatoes in Brine, Veal Dish in Multicooker

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Veal on a Easy roll

Cooked veal roll

Time to cook: 60 minutes

Total Servings: 10

A piece of meat came out of the freezer, shyly begging for warmth-a veal loaf.. I love it on a roll-a simple, healthy dish. Diet!! Ducan would approve.) Cooked elementary, comes out juicy and tender! I invite all who like tasty, healthy food that does not harm the figure!

Author of the recipe

Ingredients and taste: Salt, Garlic, Spicy, Sweet Paprika, Mayonnaise, Thyme, Coriander, Basil, Juicy, Mustard, Oregano, Tender, Cooking In Multicooker, Meat In Multicooker, Chaberber, Low-fat

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