Vegetable dishes in the multicooker recipes | Handy.Recipes

Vegetable dishes in the multicooker recipes

Country-style potatoes in a multicooker

Cooked potatoes in the kitchenette

Time to cook: 25 minutes

Total Servings: 4

Honestly looked through all the potato recipes in the multicooker. There is a very similar recipe "Flavorful Multicooker Potatoes", But my recipe has a difference, which gives the dish its name "Country-style potatoes." My potatoes aren't peeled but washed with an iron sponge, which gives them a tender crust that bursts in your mouth afterwards, giving them an indescribable taste experience. Also, it really cooks in no time at all because you don't have to peel anything.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Greens, Seasoning, Tender, Smooth, Cooking In Multicooker, Roast, Vegetables in Multicooker

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Zucchini Stew with Plums and Vegetables

Cooked stewed zucchini with vegetables and plums

Light summer dish made of tender young zucchini, fragrant vegetables with a slight tang and a piquant hint of garlic and plums. Good both hot and cold. The aftertaste is unforgettable. Of course, you have to spend some time cutting it up. Then you place all the ingredients into the bowl. The rest will be done by the multicooker.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Onion, Red Hot Pepper, Spicy, Tomato, Vegetable Oil, Sugar, Sweet Peppers, Tender, Dill, Vegetable, Plum, Cooking In Multicooker, Carrot, Vegetables in Multicooker

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Cheese and Sour Cream Stewed Vegetables

Cooked vegetables stewed with cheese and sour cream

While trying this dish, I was immediately reminded of my grandmother, the stove and the cauldron of stew with potatoes and meat... It was so delicious. I cooked in a VITEK VT-4207R multicooker, where thanks to 3D heating it creates a Russian oven effect. All vegetables remain whole and do not turn into mush, their taste is even enhanced. The cheese is infused with the juices of the vegetables and becomes delicious. All ingredients are available, and combine very well together. To say that it is delicious is to say nothing. I highly recommend to try cooking these vegetables at home.

Author of the recipe

Ingredients and taste: Tomato, Potatoes, Zucchini, Mushrooms, Creamy, Celery, Sour Creamy, Vegetables in the Multicooker, Sourdough Cheese

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Zucchini Stew with stuffed chicken in a multicooker

Cooked Stuffed Zucchini with Chicken Stuffing in a Multicooker

Time to cook: 60 minutes

Total Servings: 3

Easy to cook stuffed zucchini in the multicooker? Easy and fast. When cooking zucchinis stuffed with chopped chicken there is one inviolable rule - the stuffing does not need to be fried first, which means they are healthy. It was very delicious and satisfying.

Author of the recipe

Ingredients and taste: Salt, Tomato, Flour, Hard Cheese, Wheat Flour, Yummy, Milk, Oil, Vegetables in the Multicooker, Soups in the Multicooker, Ground Chickens

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Stuffed Pepper Soup

Cooked Soup with Stuffed Peppers

Remember the famous line from "Dog's Heart"? "And, God forbid, don't read the Soviet newspapers before dinner." I like to read newspapers or, better yet, cooking magazines at breakfast. So the other day, I was flipping through a new "Culinary Practice" and I saw a soup with stuffed peppers. This idea really appealed to me. Especially my husband likes soups for lunch, and even better, to have two in one)) So, using the idea of the magazine, cooked his soup, which was fully approved not only my husband but also the other household members. And now I will share with you, dear porovoryata. п. с. Cooked in a pressure cooker, 5-liter bowl.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Onion, Tomato, Vegetable Oil, Yummy, Rice, Water, Mushrooms, Tomato Paste, Potato, Herbs, Celery, Leaf, Carrot, Vegetables in Multicooker

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Eggplant stuffed with tomatoes and cheese

Cooked Eggplant Stuffed with Tomatoes and Cheese

Time to cook: 75 minutes

Total Servings: 3

Our family's favorite stuffed veggie is still the bell pepper. Although I would strongly disagree. :) In my opinion, stuffed eggplants can not be compared with them, provided, of course, if you choose the right stuffing. I'm using a minimum of ingredients this time, but first things first.

Author of the recipe

Ingredients and taste: Salt, Garlic, Lemon, Tomato, Onions, Eggplant, Cheese, Oil, Cooking In Multicooker, Vegetables in Multicooker, Grated Cheese

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Carrot rolls with stewed cabbage

Cooked Carrot Rolls with Sauerkraut

Time to cook: 50 minutes

It's a real pleasure to cook with a helper like a multicooker, and if it's +30 outside it's a real salvation. Today we are going to make delicious vegetable rolls. I love easy and quick recipes, this is one of them))

Author of the recipe

Ingredients and taste: Salt, Tomato, Vegetable Oil, Yummy, Greens, Onions, Pepper Mixture, Soup, Vegetable, Cabbage, Tomato Paste, White Cabbage, Vegetables in Multicooker

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