
Remember the famous line from "Dog's Heart"? "And, God forbid, don't read the Soviet newspapers before dinner." I like to read newspapers or, better yet, cooking magazines at breakfast. So the other day, I was flipping through a new "Culinary Practice" and I saw a soup with stuffed peppers. This idea really appealed to me. Especially my husband likes soups for lunch, and even better, to have two in one)) So, using the idea of the magazine, cooked his soup, which was fully approved not only my husband but also the other household members. And now I will share with you, dear porovoryata.
п. с. Cooked in a pressure cooker, 5-liter bowl.
Ingredients and taste: Salt, Black Pepper, Garlic, Onion, Tomato, Vegetable Oil, Yummy, Rice, Water, Mushrooms, Tomato Paste, Potato, Herbs, Celery, Leaf, Carrot, Vegetables in Multicooker
Read more: Stuffed Pepper Soup