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Lecheo successful

Cooked lecho good

Hi all! I want to share with you a wonderful recipe. It is good because it is well chosen flavor combinations of products. Lecho is quite thick and flavorful. The peppers in it are firm and crispy. It is achieved by not long thermal processing of only 15-18 minutes of boiling but in spite of this lecho is very well kept. The recipe is not complicated, and the most important thing is that you can taste the final product immediately by tasting what does not fit into the jars. And if you like lecho, you can make it again without waiting for winter tasting. Let's begin.

Author of the recipe

Ingredients and taste: Salt, Sugar, Vinegar, Sunflower Oil, Water, Salty, Tomato Paste, Marinades, Jellies, Pickled vegetables

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Pickled Chinese cabbage

Cooked Pickled Chinese cabbage

Here is a simple recipe for pickled cabbage. You can pickle anything that will be ready in three days, or you can pickle young white cabbage (you can use it after 24 hours). Such a cabbage is an excellent accompaniment to meat dishes, potatoes and kebabs.

Author of the recipe

Ingredients and taste: Salt, Garlic, Spicy, Tomato, Sugar, Vinegar, Hot, Cilantro, Vegetable, Cabbage, Bell peppers, Vegetables, Oil, Rich, Perfect, Pickles, Tabasco

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Zucchinis in Cucumbers

Cooked Courgettes in Cucumbers

There's a recipe on the site "Cucumbers in Cucumbers". And as always, there is "BUT"! My recipe is different not only because it's with zucchini, but also because of the composition of the filling, which is the most important thing in this recipe. Because you can cook-salt not only cucumbers and zucchini in this stuffing, but also tomatoes.

Author of the recipe

Ingredients and taste: Salt, Garlic, Sweet Paprika, Horseradish, Greens, Hot, Coriander, Pepper Mixture, Salty, Cucumber, Sautéed, Cucumbers, Cardamom, Courgette, Pickles, Mustard Seeds

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Apple roses

Cooked Apple Roses

Here I decided to add photos (step by step) of apple roses, since so many people liked them and wanted to see how to make them!!! Found one recipe for roses on this site, but no photo "step by step", So I thought it would not be a violation of the rules. Girls, for you - rosettes in the studio!!!

Author of the recipe

Ingredients and taste: Lemon Juice, Sugar, Apple, Dish Decoration, Fruit Decoration

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Tomato-lemon jelly with basil

Cooked tomato-lemon jelly with basil

Time to cook: 120 minutes

Total Servings: 2

Who says jelly must be sweet?...? Or vegetable? Or even more awesome? I would like this recipe to express my incredible love for my wonderful husband. The man who tolerates all my experiments with food. Smart, kind, incredibly generous. A man who has my children at home with me and eats my cooking... I adore you! Happy Valentine's Day!!!

Author of the recipe

Ingredients and taste: Lemon, Spicy, Tomato, Stuffing, Sugar, Basil, Water, Gelatin, Mint, appetizers, Refreshing, Tea

Read more: Tomato-lemon jelly with basil

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