Hi all! I want to share with you a wonderful recipe. It is good because it is well chosen flavor combinations of products. Lecho is quite thick and flavorful. The peppers in it are firm and crispy. It is achieved by not long thermal processing of only 15-18 minutes of boiling but in spite of this lecho is very well kept. The recipe is not complicated, and the most important thing is that you can taste the final product immediately by tasting what does not fit into the jars. And if you like lecho, you can make it again without waiting for winter tasting. Let's begin.
Ingredients and taste: Salt, Sugar, Vinegar, Sunflower Oil, Water, Salty, Tomato Paste, Marinades, Jellies, Pickled vegetables
Read more: Lecheo successful