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Do you like tinned fish?? You can make them at home, nothing is too complicated. Here is a recipe for canned fish for winter. Enjoy it.
Ingredients and taste: Salt, Black Pepper, Tomato, Vegetable Oil, Sugar, Onions, Sweet Peppers, Allspice, Carrots, Bay Leaf, Vegetable, Fish, Citric Acid, Tomato Sauce, Canned Fish, Preserves
Cod liver, cooked in this recipe is very tasty, and the cost is much cheaper than the store canned.
Ingredients and taste: Salt, Black Pepper, Sweet pepper, Tasty, Tender, Bay Leaf, Fishy, Canned Fish, Canned
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A great recipe from my mom. Tasty, tender, spicy, fatty mackerel. Keeps well for weeks. Has never lasted more than a week, though. Too tasty, and the onions in the jar could be a fight.
Ingredients and taste: Salt, Spicy, Vinegar, Onions, Olive Oil, Spices, Fish, Canned Fish, Canned
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I love canned fish, especially canned salmon in oil, but now the prices are steep, and the quality, to put it mildly, is not that good. I opened a can, and in it, in a muddy slurry floats to the unknown! So I decided to try to cook my favorite canned fish myself, but it will not be a simple fish, but golden, but with a smoke! Help yourself!
Ingredients and taste: Salt, Black Pepper, Sugar, Sunflower Oil, Water, Bay Leaf, Canned Fish, Onion Skins, Smoked Fish, Canned
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Mackerel Canned Mackerel Soup with MAGGI Canned Mackerel Seasoning. You can serve them with hot potatoes for dinner, or make a delicious fish rassolnik at the cottage.
Ingredients and taste: Salt, Sweet pepper, Vegetable Oil, Sugar, Bay Leaf, Fish, Mackerel, Canned Fish, Canned
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Lightly salted salmon, trout jerky - a lot of recipes, but I could not find salted cod on the website. But I really wanted to try salted cod. I had to surf the Internet a little bit. Found this recipe. Try it. It's a very tasty fish. For those who do not like the smell and taste of fish oil - it's perfect! (I hope I am not alone.)
Ingredients and taste: Salt, Garlic, Spicy, Vegetable Oil, Sugar, Pepper Mixture, Dill, Fish, Canned Fish, Canned
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In cold winter we open a can of sprat in tomato sauce with vegetables, cook soup or cabbage soup, or even with potatoes. Let's recall the familiar taste of Soviet times!
Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Sugar, Vinegar, Onions, Tomatoes, Carrots, Fish, Canned Fish
