Canned Fruits recipes | Handy.Recipes

Canned Fruits recipes

Tomatoes in their own juice Natural

Cooked tomatoes in their own juice

Tomatoes in their own juice with no salt, no sugar, no vinegar. Natural! These tomatoes are a godsend in winter. In meat sauce, in fish or pasta, in soups. You can do anything! These tomatoes don't taste as good as the store-bought ones. And for the price, too, of course. Of course, you will have to spend a little time, but you will be able to praise yourself in winter, opening a can of tomatoes!

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Ingredients and taste: Tomato, Tomato Juice, Preserves, Canned Fruits

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Soaked blackthorn plums with mustard

Cooked Soaked Blackthorn Plums with Mustard

Time to cook: 30 minutes

Recipe from our old Don cook Yuri Bondarenko. An excellent snack for the festive table, and it will come in handy during the Lent! The plums have a very pleasant taste with a little sourness and a spicy flavor. It would be very appropriate to serve steeped blackthorn plums for the New Year's table, and your guests will be pleasantly surprised. The author of the recipe promised that such billet stored up to 2 years, and in a conventional pantry and under the capron lid. Honestly, I had it until New Year's Eve and it was eaten by guests in no time, I wish I had more. I suggest you try it, especially since there is nothing difficult!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Sweet pepper, Sugar, Vinegar, Water, Bay Leaf, Cinnamon, Cloves, Original, Mustard Powder, Cultivated, Canned Fruits

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Canned Apples

Cooked Canned Apples

My husband loves canned apples. My mother-in-law used to close these apples all the time, only with a very complicated (for me) sterilization process. I found a simpler way. Now my husband and I are both happy. So, I thought I would share this recipe with you all.

Author of the recipe

Ingredients and taste: Sugar, Apple, Water, Citric Acid, Canned Fruits

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Cherry in Syrup

Cooked Cherry Orchards in Syrup

I often use this stuff for the winter, especially when I have to make a cake with berries. The berries are dense, sweet and crunchy. The syrup makes a great way to soak up a cake, or make a compote out of it, just dilute it with water. I also use this syrup to drizzle over muffins, the muffins come out as lacquered and have a berry flavor and aroma.

Author of the recipe

Ingredients and taste: Sweet, Water, Berry, Cane Sugar, Preserves, Canned Fruits

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Garlic in red currant juice

Cooked garlic in red currant juice

Time to cook: 10 minutes

Total Servings: 6

Pickled garlic, as close in taste to store-bought garlic as possible. It cooks very fast, the most time-consuming part is peeling the cloves. And pay attention to the salt: one year ruined the whole batch because the salt was "not salty". I cook this garlic a lot, so I have not tested it on taste.

Author of the recipe

Ingredients and taste: Salt, Sugar, Hot, Water, Salty, Sour, Juice, Preserves, Canned Fruit

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Spicy pepper appetizer

Cooked Spicy Pepper Appetizer

Time to cook: 40 minutes

Heard somewhere that nothing warms the soul like cold vodka. But in the Caucasus they say differently: "Nothing warms the soul and body on a cold day like a spicy snack of pickled hot peppers". It is not only in the Caucasus that we have tried hot pepper snacks. In Bulgaria, one of the best spicy snacks is roasted hot peppers, they are called "luti chushki" there. It's a hellish, incredibly tasty dish. It goes perfectly with a good grape rakija. And in our country, whenever we're having a party with friends, we always order pickles: pickled vegetables, garlic, and peppers.

Author of the recipe

Ingredients and taste: Salt, Garlic, Red Hot Pepper, Spicy, Vegetable Oil, Sugar, Vinegar, Hot, Sweet, Dill, Canned Fruits

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Honey Apples

Cooked Honey Apples

Time to cook: 30 minutes

Total Servings: 8

Last year I had a lot of apples to devour, and I tried different ways to save them for the winter. Here's one of them. When you open the jar, the apples are like fresh, crispy, and we dilute the syrup with water and drink. Yummy!!! As many ingredients as you need.

Author of the recipe

Ingredients and taste: Sweet, Honey, Water, Preserves, Canned Fruits

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Pickled Cherries with Tails With Cognac

Cooked pickled cherries with tails with brandy

Time to cook: 60 minutes

Total Servings: 3

I tasted these cherries at a colleague's birthday party, he recommended them as an appetizer for cognac. And it's really good!! I've been pickling cherries this way for three years now, guests always ask me not to forget to put them on the table. Don't judge, this is my first recipe. I've been reading this site for a long time, but I still haven't decided to write about it

Author of the recipe

Ingredients and taste: Cherry, Sugar, Vinegar, Sweet, Cinnamon, Cloves, Laurel Leaf, Preserves, Canned Fruits

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