Canned Fruits recipes

I have a recipe for vinegar-free cooked tomatoes in their own juice. The recipe was given to me by my godmother. She is my hand mistress))

Another Latvian national dish. This time it is a home-made. Specially ordered by Svetochka /Lisenok/.

Delicious spicy cherry preserves. Cherries retain their color, flavor and taste as fresh as new. The syrup can be used for making drinks, lemonade, kissel. You can add a couple of spoons of brandy and it makes a wonderful sauce for cakes.

Tomatoes in their own juice with no salt, no sugar, no vinegar. Natural! These tomatoes are a godsend in winter. In meat sauce, in fish or pasta, in soups. You can do anything! These tomatoes don't taste as good as the store-bought ones. And for the price, too, of course. Of course, you will have to spend a little time, but you will be able to praise yourself in winter, opening a can of tomatoes!

For years now I have been canning red mountain ash, the common mountain ash around the house. Recipes are checked, I can expose them to your judgment. I need not remind you of the benefits of rowan berries, they are very vitamin-rich.

Recipe from our old Don cook Yuri Bondarenko. An excellent snack for the festive table, and it will come in handy during the Lent! The plums have a very pleasant taste with a little sourness and a spicy flavor. It would be very appropriate to serve steeped blackthorn plums for the New Year's table, and your guests will be pleasantly surprised. The author of the recipe promised that such billet stored up to 2 years, and in a conventional pantry and under the capron lid. Honestly, I had it until New Year's Eve and it was eaten by guests in no time, I wish I had more. I suggest you try it, especially since there is nothing difficult!

Here's my recipe for sweet sun-dried tomatoes. I tried a lot of recipes, but finally, through trial and experimentation, this one came out. For those who like it sweet!

My husband loves canned apples. My mother-in-law used to close these apples all the time, only with a very complicated (for me) sterilization process. I found a simpler way. Now my husband and I are both happy. So, I thought I would share this recipe with you all.

I often use this stuff for the winter, especially when I have to make a cake with berries. The berries are dense, sweet and crunchy. The syrup makes a great way to soak up a cake, or make a compote out of it, just dilute it with water. I also use this syrup to drizzle over muffins, the muffins come out as lacquered and have a berry flavor and aroma.

Just a delicious version of canned peppers. Flavorful and tangy, great as an appetizer or instead of a salad, even a simple slice of bread with these peppers is delicious.

Pickled garlic, as close in taste to store-bought garlic as possible. It cooks very fast, the most time-consuming part is peeling the cloves. And pay attention to the salt: one year ruined the whole batch because the salt was "not salty". I cook this garlic a lot, so I have not tested it on taste.

Heard somewhere that nothing warms the soul like cold vodka. But in the Caucasus they say differently: "Nothing warms the soul and body on a cold day like a spicy snack of pickled hot peppers". It is not only in the Caucasus that we have tried hot pepper snacks. In Bulgaria, one of the best spicy snacks is roasted hot peppers, they are called "luti chushki" there. It's a hellish, incredibly tasty dish. It goes perfectly with a good grape rakija. And in our country, whenever we're having a party with friends, we always order pickles: pickled vegetables, garlic, and peppers.

These canned cherries are great for filling baked goods, and in spite of their sweetness, they keep their "signature" sourness!

Last year I had a lot of apples to devour, and I tried different ways to save them for the winter. Here's one of them. When you open the jar, the apples are like fresh, crispy, and we dilute the syrup with water and drink. Yummy!!! As many ingredients as you need.

Baked cherry tomatoes are a delicious appetizer, good as a standalone dish or as an accompaniment to pizza or meat.

Our family closes tomatoes with cucumbers (and any other vegetables), we like it that way!) It tastes kind of tender and a little bit sweet! You may like this recipe))

Dear cooks, I know there are recipes on this site, but I want to share my specialty, tested by more than a dozen years. These watermelons are the first thing we eat.

I tasted these cherries at a colleague's birthday party, he recommended them as an appetizer for cognac. And it's really good!! I've been pickling cherries this way for three years now, guests always ask me not to forget to put them on the table. Don't judge, this is my first recipe. I've been reading this site for a long time, but I still haven't decided to write about it

You may ask: "Why pineapple??" Because that's how pumpkin tastes!

I got this recipe from my sister Lyudmila called "delicious" And now when I send someone to my pantry for tomatoes, I ask them to bring me Ludmila tomatoes, because there's a lot of pickles and they're all delicious. But these tomatoes exceeded all my expectations.