Cooking Dairy Products recipes | Handy.Recipes

Cooking Dairy Products recipes

Acidophilus milk

Cooked acidophilus milk

Acidophilus milk has an anti-inflammatory effect, activates the body's purification processes, neutralizes toxins and side effects of food and medicines. Especially useful during the flu epidemic to normalize intestinal motility and reduce the toxic effects of pathogenic microflora on the mucous membranes.

Author of the recipe

Ingredients and taste: Milk, Sourdough, Cooking Dairy, Milk Dried, Gentle

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Chia pudding

Cooked Chia Pudding

Time to cook: 5 minutes

Total Servings: 1

Chia pudding is a great breakfast option. It has the right balance of proteins and carbohydrates to keep you full for a long time and provide you with energy before dinner.

Author of the recipe

Ingredients and taste: Sweet, Creamy, Cooking Dairy, Seeds

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Kefir Activia

Cooked Kefir Activia

Time to cook: 15 minutes

Total Servings: 1

I did not just call it that for nothing. It really is real kefir "Activia", But it is homemade. This recipe may be especially helpful for young mothers who do not have the opportunity to buy baby food in the dairy kitchen. I give this kefir to my baby and use it to make cottage cheese.

Author of the recipe

Ingredients and taste: Yogurt, Kefir, Cooking Dairy

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Homemade bryndza

Cooked bryndza

It is often said that only sheep's milk can make a real cheese. But if you don't have any, and you really want some? We can make it with cow's milk. Looking through the recipes for the proposed repetition, I have not found similar, so I dare to offer my version. It is incredibly easy and simple!

Author of the recipe

Ingredients and taste: Salt, Vinegar, Salty, Cooking Dairy, Dairy products

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Cheesecake with banana

Cooked cottage cheese with banana

Time to cook: 3 minutes

Total Servings: 2

I think a lot of people have a problem with how to feed their kids natural cottage cheese. I've tried different ways, and the best one is this, my kids enjoy eating this curd almost every day. Of course, there are wonderful recipes for curds with chocolate, but they take longer to prepare and they are still a dessert. This curd cake with a banana is made very quickly, and it's good for breakfast or a snack for every day.

Author of the recipe

Ingredients and taste: Yogurt, Sweet, Honey, Banana, Cottage cheese, Cooked Dairy

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Katyk

Cooked katyk

Time to cook: 900 minutes

Total Servings: 7

Tatar national sour milk product on the New Year table?! I agree, it sounds crazy. For some reason a couple of salads with mayonnaise seem more appropriate. But at the same time, not a single solemn family celebration with the Tatars can do without katyk on the table. Katyk is used to dress soups, including noodle soup. A couple of spoonfuls of katyk are eaten between the first and the second courses. And, from the point of view of its benefits for a stomach overloaded with heavy food, katyk is the most wonderful surprise for our bodies! Even on the New Year table)))

Author of the recipe

Ingredients and taste: Juicy, Sour Cream, Sour, Cooking Dairy

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Kaymac

Cooked kaymak

I haven't drank milk for as long as I can remember... But how I love EVERYTHING made from milk! Anything that's already spoiled... like, that is, sour and, in some cases, even moldy and even stinky... well, of course, we're talking about cheese! I try where I can, what I can, everything from milk... I had a chance in Bulgaria to eat yogurt from buffalo milk - you won't believe it! It's worth a spoonful... Cheeses... there it is, France, across the garden, regularly and we replenish our supplies... There's a lot of things mankind has learned to make from "from spoiled milk" - and it's so delicious! So-so-so-so delicious! What's the tastiest?? I'll give you three guesses..

Author of the recipe

Ingredients and taste: Creamy, Sour, Kefir, Cooking Dairy, Milky

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35% cream

Cooked cream 35% fat

I once had a problem. Mommy is 50 years old, I had to make a cake. I found a wonderful recipe for a chocolate-chocolate cake. But here's the problem - in the ingredients I saw 33 -35% whipping cream. We don't have it on sale here, the creamiest are 30%. But we're not used to giving up, so here's a recipe from forum. Say7 from Razia and Katusha Django. Thank you so much, girls!!!

Author of the recipe

Ingredients and taste: Butter, Creamy, Cooking Dairy Products

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Steamed Milk ... in 5 minutes!

Cooked steamed milk ... in 5 minutes!

One day while looking through a technical magazine on the Internet (my job is so hard), I read a comment by an American that with cumin, a glass and sterilized milk you can make ordinary ...steamed milk. But he didn't explain how to do it... I finally got it by trial and error, but I need real Indian cumin. Amazingly, the milk really into steamed milk! It feels like it's just been decanted! By comparison, leave out some of the boiled milk. The comparison effect will be amazing!

Author of the recipe

Ingredients and taste: Cumin, Milk, Cooking Dairy

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