Food Decoration recipes | Handy.Recipes

Food Decoration recipes

Apple roses

Cooked Apple Roses

Here I decided to add photos (step by step) of apple roses, since so many people liked them and wanted to see how to make them!!! Found one recipe for roses on this site, but no photo "step by step", So I thought it would not be a violation of the rules. Girls, for you - rosettes in the studio!!!

Author of the recipe

Ingredients and taste: Lemon Juice, Sugar, Apple, Dish Decoration, Fruit Decoration

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Creamy Cream of Gelled Sugar

Cooked Protein Cream with Gelled Sugar

Time to cook: 20 minutes

Total Servings: 1

I would like to suggest a recipe for a jelly sugar protein cream (Jellyfix - a vegetable thickener for jellies and jams). Take 2:1 sugar. The cream cooks quickly, is delicate and light and holds its shape well, it is not covered with a dry crust. I use it for muffins. The cream is delicious with a light tartness.

Author of the recipe

Ingredients and taste: Water, Custard, Sour Sweet, Soft, Glaze, Egg White, Fudge, Fondant

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Radish Roses

Cooked radish roses

Time to cook: 5 minutes

After I added my photo to the recipe for Salad "Begonia Flowers", I got a lot of requests to show and explain how I made the flowers. Of course, many people know how to do it, but someone needs a hint. Let's decorate salad with raw vegetable roses - it's quick, easy, beautiful!

Author of the recipe

Ingredients and taste: Spicy, Parsley, Cucumber, Carrot, Vegetable Garnish

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Wet Meringue Cake Cream

Cooked Meringue Cake Cream

Time to cook: 20 minutes

Total Servings: 10

My favorite buttercream for cakes. It is a real pleasure to work with it! Such a problem it was, to find in our city a culinary bag with nozzles! We ordered it online. My dream has come true, I am the happy owner of a culinary bag and 24 nozzles. Now you can make cakes, realizing all your fantasies, using your favorite "Wet meringue".

Author of the recipe

Ingredients and taste: Sugar, Sweet, Water, Smooth, Fruity, Vanilla, Citric Acid, Rich, Strong, Cake Stuffing

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Apple Swan Decoration

Cooked Apple Swan Decoration

Time to cook: 5 minutes

Total Servings: 2

Made duck in apples.. I decorated it with these swans... I think this decoration is known among hostesses.. But maybe not for everyone... The same way you can decorate salads, which include an apple, etc. п.)))) I would like to add... many children without pleasure eat fruit.. and that it's good for them... For them it is not a reason.. They will eat an apple like this with pleasure

Author of the recipe

Ingredients and taste: Apple, Dish Decoration, Fruit Decoration

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Peacock fruit pizza without baking

Cooked fruit pizza without baking peacock

Time to cook: 50 minutes

Total Servings: 10

Hello Dear Friends! I dare to offer you a little master class on decorating and serving a buffet table. The first bonus is that you can get quite an independent and delicious dessert, easy to make. The second bonus - you can, or rather must, involve children in making this dessert. The third bonus is that kids will be happy, parents will be happy and guests will be in for a treat!

Author of the recipe

Ingredients and taste: Sweet, Honey, Sour Cream, Apple, Fruity, Fruit, Juice, Gelatin, Condensed milk, Grapefruit, Food Decoration, Fruit Decoration

Read more: Peacock fruit pizza without baking

Bento

Cooked bento

Beauty in a box. Everyone probably knows about sushi. Have you heard of Japanese bento?? Bento literally translates to "food in a box". It's an indigenous Japanese tradition associated with cooking, serving, and eating. A kind of "dry rations", consisting of rice, meat or fish, and vegetables, fruits, placed in a special box that the Japanese take with them on any event - whether it is work, business trip, school, or an excursion on the day off. Bento can be made at home or bought in a special store. There is always an element of creativity, love and care for your family in the preparation of homemade bento. In addition to all of the above, it should be noted that obento plays a very important role in everyday Japanese culture. The art of choosing and serving bento ingredients is one of the signs of a good wife/mother, and also a way to show your love and care for your dearest people. There are about a thousand kinds of bento. In this recipe, we'll look at making a karabin - a bento made in the shape of little people or animals. And also, you will see some ideas for your own, unique bento.

Author of the recipe

Ingredients and taste: Salt, Sugar, Sausage, Vinegar, Rice, Carrots, Cucumber, Vegetable, Cabbage, Lettuce, Bell peppers, Vegetables, Olives, Beans, Fresh, Corn, Quail Egg, Leaves, Dish Garnish, Vegetable Garnish

Read more: Bento

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