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Cream decorations recipes

Wet Meringue Cake Cream

Cooked Meringue Cake Cream

Time to cook: 20 minutes

Total Servings: 10

My favorite buttercream for cakes. It is a real pleasure to work with it! Such a problem it was, to find in our city a culinary bag with nozzles! We ordered it online. My dream has come true, I am the happy owner of a culinary bag and 24 nozzles. Now you can make cakes, realizing all your fantasies, using your favorite "Wet meringue".

Author of the recipe

Ingredients and taste: Sugar, Sweet, Water, Smooth, Fruity, Vanilla, Citric Acid, Rich, Strong, Cake Stuffing

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Swiss buttercream

Cooked Swiss buttercream

Time to cook: 40 minutes

Total Servings: 20

I want to share a recipe for a cream which I use to decorate some of my cakes, mostly roses. I've been asked a question about what kind of cream I use, so I decided to share the recipe in case anyone else finds it interesting. It's Swiss buttercream, in ordinary parlance "MERENGA". I made it right away, it's easy to work with, holds its shape beautifully. The cream has an ultra-silky, stable texture. After refrigeration, the cake should be kept at room temperature for about 30 minutes, then it will be easy to cut. Also, it easily withstands heat and does not drip.

Author of the recipe

Ingredients and taste: Sugar, Sweet, Vanilla essence, Butterscotch, Candy Dye, Decorations, Custard Decorations

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German Fuller's Custard

Cooked German Wholemeal Custard

How you want to please your loved ones or just make a joyful holiday for the kids. I would like to share a recipe for a German custard that you can always make!!! You can use it to make any kind of decorations on the cake (rosettes, ornaments, etc.). д. The main thing is that it cooks very quickly, and you can make cakes and pies with it, and even light desserts with fruit.

Author of the recipe

Ingredients and taste: Sweet, Water, Egg White, Custard Filling

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Lemon Curd

Cooked Lemon Curd

"Classic English Lemon Curd. The consistency is like custard or thick lemon jam. Without it, the British would have a very dreary evening tea and buns. Lemon kurd is wonderful to serve with pancakes in the morning, spread on a piece of toasted bread, or as a filling for a sponge cake. " The wonderful lemon aroma and delicate flavor you are sure to love.

Author of the recipe

Ingredients and taste: Salt, Lemon Juice, Butter, Sweet, Egg Yolk, Lemon Cake, Creamy Fudge

Read more: Lemon Curd

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