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I was looking for a creamy cake decoration. I wanted something creamy and fancy... Found it at! This is a great cream, suitable for layer cakes and cake decorations.
Ingredients and taste: Sweet, Eggs, Milk, Vanilla, Nutrition, Butter Butter Butter, Custard Decorations
I made this cake for my beloved. The recipe includes a step-by-step explanation of how to make the cream decorations.
Ingredients and taste: Flour, Wheat Flour, Sugar, Butter, Sweet, Eggs, Starch, Milk, Creamy Milk, Vanilla sugar, Chocolate, Condensed milk, Nuts, food colouring, Dish Decoration
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My favorite buttercream for cakes. It is a real pleasure to work with it! Such a problem it was, to find in our city a culinary bag with nozzles! We ordered it online. My dream has come true, I am the happy owner of a culinary bag and 24 nozzles. Now you can make cakes, realizing all your fantasies, using your favorite "Wet meringue".
Ingredients and taste: Sugar, Sweet, Water, Smooth, Fruity, Vanilla, Citric Acid, Rich, Strong, Cake Stuffing
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I want to share a recipe for a cream which I use to decorate some of my cakes, mostly roses. I've been asked a question about what kind of cream I use, so I decided to share the recipe in case anyone else finds it interesting. It's Swiss buttercream, in ordinary parlance "MERENGA". I made it right away, it's easy to work with, holds its shape beautifully. The cream has an ultra-silky, stable texture. After refrigeration, the cake should be kept at room temperature for about 30 minutes, then it will be easy to cut. Also, it easily withstands heat and does not drip.
Ingredients and taste: Sugar, Sweet, Vanilla essence, Butterscotch, Candy Dye, Decorations, Custard Decorations
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The custard tastes great and holds well.
Ingredients and taste: Sugar, Sweet, Water, Citric Acid, Custard Filling
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I saw a picture of this cake decoration on a foreign cooking site, and I couldn't resist. The New Year is coming soon, and maybe someone could find this way of decorating the cake useful.
Ingredients and taste: Sweet, Candy Dye, Sugar Frosting, Decorations, Cake Decorations, Custard Filling
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Delicious creamy, chocolate-coffee cream with coconut and vanilla flavor. Perfect for layering cakes and pastries.
Ingredients and taste: Sweet, Milk, Cocoa Powder, Custard, Coffee, Coconut, Vanilla Bean, Chocolate, Natural Coffee, Creamy Custard, Butter Butter Butter
I decided to show you step by step how I make buttercream rosettes on a cake.
Ingredients and taste: Sugar, Sweet, Eggs, Milk, Vanilla sugar, Condensed milk, Butter Butter, Cake Decorations, Custard Decorations
As promised, I show you how I decorate my cakes with buttercream, and of course the cake itself.
Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Sweet, Cream, Vanilla sugar, Chocolate, Dark Chocolate, White chocolate, Chocolate Milk, Liqueur, Pudding, Buttercream, Cake Decorations
How you want to please your loved ones or just make a joyful holiday for the kids. I would like to share a recipe for a German custard that you can always make!!! You can use it to make any kind of decorations on the cake (rosettes, ornaments, etc.). д. The main thing is that it cooks very quickly, and you can make cakes and pies with it, and even light desserts with fruit.
Ingredients and taste: Sweet, Water, Egg White, Custard Filling
I suggest making mascarpone cream for cupcakes with powdered sugar and cream. The cream is very delicate and fluffy. Cooks quickly. Keeps well in shape. The cream can be used for cakes.
Ingredients and taste: Sweet, Creamy, Soft, Sugar Custard, Creamy Thickeners, Custard Decorations
Delicious custard, and a wonderful decoration for cakes, pies, desserts!
Ingredients and taste: Sugar, Vinegar, Sweet, Water, Custard Filling
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This custard can be used for filling any baked goods and desserts! It can also be put in bowls and served with fruit or chocolate.
Ingredients and taste: Butter, Eggs, Vanilla sugar, Soft, Corn Starch, Granulated Sugar, Custard Filling
"Classic English Lemon Curd. The consistency is like custard or thick lemon jam. Without it, the British would have a very dreary evening tea and buns. Lemon kurd is wonderful to serve with pancakes in the morning, spread on a piece of toasted bread, or as a filling for a sponge cake. " The wonderful lemon aroma and delicate flavor you are sure to love.
Ingredients and taste: Salt, Lemon Juice, Butter, Sweet, Egg Yolk, Lemon Cake, Creamy Fudge
