Time to cook: 5 minutes
Total Servings: 180
Basic Recipe. I tried lots of icing recipes and realized that none of them were completely satisfying, some didn't shine, some didn't set, some didn't stick, and some didn't go down well. In the end, from a lot of trials was born this author's recipe. I weighed everything on the scales so that there was no discrepancy in the volume of spoons, glasses, "slides". Another advantage of this recipe is that it does not contain raw egg white, but it glitters and sets well. This is also the glaze I use to cover Easter cakes.
Bookmark is for a medium sized cupcake.
Ingredients and taste: Vegetable Oil, Sugar, Milk, Potato starch, Glaze, Fudge, Candy, Vegetable dye, Fondant
Read more: Sugar Frosting