Frozen recipes

Freezing Green Beans at Home. I've been making them every year for a long time now - I love this way. Keeps in the freezer until the next harvest.

Very easy, tasty and hassle-free preserves for winter. You can adjust the quantity of vegetables to your taste... more eggplant, less tomatoes... Thaw, add fresh herbs, garlic, pepper - whatever you like)... lemon juice, pomegranate juice... walnut... You can serve it as a cold appetizer or a warm salad.

You love fish? I can't live a day without a piece of salted fish. It's "is a characteristic of my organizer" knows all my acquaintances, and of course they often come to visit " for fish". Come in, I'll treat you too!

My story is this: with the onset of the cold weather we started to get fresh cottage cheese less and less often (a special grandfather from the village carries a variety of dairy products), and we love pumpkin in any state, and the combination of the two products is very tasty and vitamin-healthy! My secret to quick cooking came from here...

Except for, "this is delicious!", I don't have anything else to say. My husband and I are always fighting about who gets the last pie! My great-grandmother's recipe, when I was a little girl, ran to her to eat just these pies. My grandmother doesn't cook now (she is 86 years old), but I sometimes make her happy with cakes made according to her recipe...

A fun and fast way to freeze packed green soups. Saves in your fridge.

The festivities are almost upon us: feasts and get-togethers, meetings and tea parties. There's bound to be red fish on the table, it's already a tradition. It's not always possible to salt it in 2-3 days, there are so many other things to think about. I suggest to pay attention to this recipe, it can be used for a week or two, and the result is a beautiful salted fish on the New Year's table, as if it has just been salted. It is very convenient to salt it in containers by the weight you need.

I've never thought about making half-cooked bread rolls and freezing them before. I have a bread maker, I have free time - "I have time to cook", - I thought and... I go to the store for bread. But if you use this recipe, then hot, fragrant and ruddy buns will always be beautiful on your table for dinner... and not only! The author of this recipe is Ayn.

Variant for storing garlic. Does not taste different, can be added to any dish or preparations. I grow garlic, but it doesn't keep well. Now I leave only the best garlic in the heads and freeze the rest.

The most delicious and tender pasta is, of course, homemade. But our modern pace of life doesn't always allow us time to knead, roll and cut homemade egg noodles. But what if at the "X" hour the family demands some fresh homemade pasta?? Of course, you have to prepare it in advance and not to dry it, but to freeze it for future use! Frozen fresh pasta at any moment turns in the hands of a skilled hostess into a nourishing meal, and all this in a matter of minutes, thanks to the pre-made!

I offer you a recipe for the famous in the Russian cuisine crucian carp in sour cream, but in a dietary, healthy version combined with vegetables and the possibility of storing the preparation for a convenient occasion. Without defrosting it will be ready in 40 minutes in the oven and will delight you or your unexpected guests with its wonderful taste. Also convenient to take with you "bags" with preserves to the nature and cook crucian carp "with smoke" on coals. The meat of crucian carp is very delicious - juicy, white and dietary (especially when baked and boiled), the proteins of freshwater fish are much easier to digest than those of meat, there are enough vitamins and minerals.

Want to make an elegant and delicious gift for your loved ones? I'd love to share my recipe with you! These whimsical little desserts will delight kids and adults alike!

I often have to pack my men's work pouches. The meals for the day have to be nourishing, because they leave early and come in late. Can't do without a meat dish here. To avoid standing at the stove for half a day, I make frozen convenience foods once a week. It saves a lot of time and energy.

Introducing the amazing frozen preserves right into your tea. Tasty and healthy! All the vitamins and nutrients are preserved! And in these frozen "candy bars" are full of it! By the way, they are very delicious and easy, just like candy!

I've been looking at a lot of recipes using pumpkin. And decided to make a winter supply, frozen product would save a lot of time.

I make flavorful dill ice cubes for the winter. I won't tell the truth, but it might be good for someone, since dill is in season right now.

Not everyone likes quinces, try them with sugar, they taste softer and the flavor is still as good.

In this recipe, we kill two birds with one stone: we freeze berries and make dumplings (which everyone loves and tastiest). I make a lot of these dumplings for breakfast, for the kids instead of candy, and just for when I want something summery. You can cook them in the traditional way for 10 minutes (in boiling water), or you can steam them for 15 minutes - and you have perfect berry dumplings on your table!

If the theater begins with a hanger, preparations for a dinner party start with the freezer. You can freeze everything: vegetables, fruits, meat, dough, semi-finished products, ready meals... When the freezer is full of different products, you feel prepared for everything - whether uninvited guests or planned lunch on a day off - the freezer allows you to prepare in advance. In addition, the maximum use of the freezer saves time and money. I want to introduce you to a holiday pie, which can be made beforehand and frozen.

Autumn is a time of plenty! I suggest making a delicious vegetable pie with different vegetables.