Frozen recipes | Handy.Recipes

Frozen recipes

Baked Eggplant, Tomatoes and Peppers

Cooked Aubergines, Tomatoes and Bell Peppers

Time to cook: 60 minutes

Very easy, tasty and hassle-free preserves for winter. You can adjust the quantity of vegetables to your taste... more eggplant, less tomatoes... Thaw, add fresh herbs, garlic, pepper - whatever you like)... lemon juice, pomegranate juice... walnut... You can serve it as a cold appetizer or a warm salad.

Author of the recipe

Ingredients and taste: Tomato, Vegetable, Bell peppers, Preserves, Frozen

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Pumpkin Cheese Cheese Joy

Cooked pumpkin cheesecake

Time to cook: 15 minutes

Total Servings: 2

My story is this: with the onset of the cold weather we started to get fresh cottage cheese less and less often (a special grandfather from the village carries a variety of dairy products), and we love pumpkin in any state, and the combination of the two products is very tasty and vitamin-healthy! My secret to quick cooking came from here...

Author of the recipe

Ingredients and taste: Sugar, Juicy, Eggs, Tender, Pumpkin, Cheese, Cereal, Casserole, Frozen

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Mushroom puff pastries

Cooked puff pastries with mushrooms

Time to cook: 50 minutes

Total Servings: 4

Except for, "this is delicious!", I don't have anything else to say. My husband and I are always fighting about who gets the last pie! My great-grandmother's recipe, when I was a little girl, ran to her to eat just these pies. My grandmother doesn't cook now (she is 86 years old), but I sometimes make her happy with cakes made according to her recipe...

Author of the recipe

Ingredients and taste: Vegetable Oil, Onions, Eggs, Mushrooms, Mushroom, Casseroles, Frozen

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Salted red fish in the freezer

Cooked Pickled Red Fish in Freezer

Time to cook: 1460 minutes

The festivities are almost upon us: feasts and get-togethers, meetings and tea parties. There's bound to be red fish on the table, it's already a tradition. It's not always possible to salt it in 2-3 days, there are so many other things to think about. I suggest to pay attention to this recipe, it can be used for a week or two, and the result is a beautiful salted fish on the New Year's table, as if it has just been salted. It is very convenient to salt it in containers by the weight you need.

Author of the recipe

Ingredients and taste: Salt, Sweet pepper, Sugar, Water, Pepper, Fish, Laurel Leaf, Casserole, Lightly Salted, Freezing

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Dinner rolls, frozen

Cooked buns for dinner, frozen

I've never thought about making half-cooked bread rolls and freezing them before. I have a bread maker, I have free time - "I have time to cook", - I thought and... I go to the store for bread. But if you use this recipe, then hot, fragrant and ruddy buns will always be beautiful on your table for dinner... and not only! The author of this recipe is Ayn.

Author of the recipe

Ingredients and taste: Salt, Flour, Sugar, Butter, Flavorful, Eggs, Water, Milk, Yeast, Frozen

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Rapid homemade egg pasta

Cooked homemade quick egg pasta

Time to cook: 50 minutes

Total Servings: 4

The most delicious and tender pasta is, of course, homemade. But our modern pace of life doesn't always allow us time to knead, roll and cut homemade egg noodles. But what if at the "X" hour the family demands some fresh homemade pasta?? Of course, you have to prepare it in advance and not to dry it, but to freeze it for future use! Frozen fresh pasta at any moment turns in the hands of a skilled hostess into a nourishing meal, and all this in a matter of minutes, thanks to the pre-made!

Author of the recipe

Ingredients and taste: Salt, Flour, Olive Oil, Tender, Water, Egg Yolk, Pasta, Saffron, Frosting, Frozen

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Crucian carp with spring vegetables in sour cream

Cooked Crucian Carp with Sour Cream and Spring Vegetables

Time to cook: 40 minutes

Total Servings: 4

I offer you a recipe for the famous in the Russian cuisine crucian carp in sour cream, but in a dietary, healthy version combined with vegetables and the possibility of storing the preparation for a convenient occasion. Without defrosting it will be ready in 40 minutes in the oven and will delight you or your unexpected guests with its wonderful taste. Also convenient to take with you "bags" with preserves to the nature and cook crucian carp "with smoke" on coals. The meat of crucian carp is very delicious - juicy, white and dietary (especially when baked and boiled), the proteins of freshwater fish are much easier to digest than those of meat, there are enough vitamins and minerals.

Author of the recipe

Ingredients and taste: Spices, Sour Cream, Vegetable, Vegetables, Fish, Oil, Hollandaise Cheese, Frozen

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Ingredients for meatballs

Cooked meatballs

Time to cook: 60 minutes

Total Servings: 4

I often have to pack my men's work pouches. The meals for the day have to be nourishing, because they leave early and come in late. Can't do without a meat dish here. To avoid standing at the stove for half a day, I make frozen convenience foods once a week. It saves a lot of time and energy.

Author of the recipe

Ingredients and taste: Meat, Garlic, Onions, Spices, Chicken, Creamed Wheat, Beef, Casseroles, Frozen

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Frozen dill

Cooked frozen dill

Time to cook: 15 minutes

I make flavorful dill ice cubes for the winter. I won't tell the truth, but it might be good for someone, since dill is in season right now.

Author of the recipe

Ingredients and taste: Flavorful, Water, Frozen

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Greetings from Summer Dumplings

Cooked dumplings greetings from summer

Time to cook: 10 minutes

Total Servings: 4

In this recipe, we kill two birds with one stone: we freeze berries and make dumplings (which everyone loves and tastiest). I make a lot of these dumplings for breakfast, for the kids instead of candy, and just for when I want something summery. You can cook them in the traditional way for 10 minutes (in boiling water), or you can steam them for 15 minutes - and you have perfect berry dumplings on your table!

Author of the recipe

Ingredients and taste: Flour, Sugar, Sweet, Eggs, Water, Casseroles, Cherries, Fragrant, Raspberries, Frosting

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Spicy Carrot Cake with Spicy Herbs

Cooked carrot cake with spicy herbs

Time to cook: 60 minutes

Total Servings: 12

If the theater begins with a hanger, preparations for a dinner party start with the freezer. You can freeze everything: vegetables, fruits, meat, dough, semi-finished products, ready meals... When the freezer is full of different products, you feel prepared for everything - whether uninvited guests or planned lunch on a day off - the freezer allows you to prepare in advance. In addition, the maximum use of the freezer saves time and money. I want to introduce you to a holiday pie, which can be made beforehand and frozen.

Author of the recipe

Ingredients and taste: Salt, Spicy, Flour, Wheat Flour, Butter, Thyme, Onions, Eggs, Carrots, Cream, Hollandaise Cheese, Cayenne pepper, Sunflower Seeds, Frozen

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