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Greens recipes

Hot dish dressing for winter

Cooked dressing for hot dishes for winter

Time to cook: 30 minutes

You have all been in a situation, when you have to cook the first or the second course, and you don't have carrots or parsley in the house... You can make yourself this little treat and forget about the lack of any vegetables for cooking. In our family, we call this stuff , You call it what you like. Let's begin at...

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Ingredients and taste: Salt, Parsley, Sweet Peppers, Green, Pepper, Carrot

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Salted jusai

Cooked Jusai Salty

Jusai, aka Tibetan onion. The kind of magical herb that Uyghurs are sure to add to funchos, lagman, soup "Monpar", but it's good for any dish. Very tasty manty will turn out if you cook minced meat from finely chopped jusai, grated pumpkin and fat of bitter fat, no one can resist, even the most "gourmet" gourmand.

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Ingredients and taste: Salt, Garlic, Spicy, Greens, Unparalleled, Preserves

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Microwave greens for all winter

Cooked greens from the microwave for all winter

We often buy dried herbs, for dressing soups and other dishes in the winter. Sometimes we dry them ourselves, spreading them out on trays and newspapers. They lie around, dry out, lose their color and smell, and stay on your desk or windowsill for a week or more... Try to do the whole procedure in a few minutes. The last dacha parsley was about to go bad, so I remembered this recipe.

Author of the recipe

Ingredients and taste: Greens, Parsley, Dill, Preserves

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Vegetable stock for broth

Cooked vegetable stock

Time to cook: 20 minutes

Making a good basic broth is easy, but very time-consuming. Now you always have a mix - mind you, an all-natural one - at your fingertips to make a basic broth in one minute. When you need broth, dilute 2 teaspoon of the mixture in 500 ml of hot water or add to the meat broth. In this recipe you can add or remove as many vegetables as you wish and vary the proportions.

Author of the recipe

Ingredients and taste: Salt, Garlic, Soy Sauce, Spicy, Tomato, Greens, Hot, Parsley, Cilantro, Carrots, Salty, Vegetable, Celery, Fennel, Casserole

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Greens for winter

Cooked herbs for winter

Time to cook: 60 minutes

Total Servings: 40

I want to offer you a variant of freezing greens for winter. I use small bell peppers, parsley greens, dill greens, leuschtian (lovage). You can freeze any greens you like. This is my favorite set of herbs for soup or borscht. All very simple and quick. The proportions of greens are arbitrary, you can adjust to your taste and preferences. I couldn't find such a variant on the site, so I decided to share, maybe someone will need it.

Author of the recipe

Ingredients and taste: Greens, Sweet Peppers, Dill, Fresh, Preserves

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Swiss chard for the winter

Cooked Swiss chard for winter

Time to cook: 40 minutes

Home made preserves always come in handy. I suggest beginner cooks have no fear, and get busy canning. Today we're canning chard, two different recipes that are both easy and straightforward. In winter you can make a potato broth and add a jar of it and hear it at the table "Wow, summer soup! From?!" or serve some pickled croquettes with fried chicken and you'll be praised again. What else does a woman taking her first steps in the kitchen need?... Good luck, my dears.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Spicy, Beetroot, Greens, Sugar, Allspice, Water, Vinegar essence, Preserves

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Mushroom relish

Cooked mushroom seasoning

Time to cook: 15 minutes

I've been making this seasoning recipe for years. We live not too far from a forest, and we can pick mushrooms every year. So, it's always been one of my main staples in the kitchen. It can be used for all kinds of dishes (soups, sauces, potatoes in different ways, even stuffing, etc.). п. ).

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Spicy, Sweet pepper, Greens, Coriander, Basil, Parsley, Bay Leaf, Herbs, Cloves, Fragrant

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Salted Dill

Cooked pickled dill

Time to cook: 15 minutes

Total Servings: 1

The season of greens has arrived, and many people have probably already made some greens: frozen, dried)). And I want to offer my recipe for dill, based on my dad's recipe. Of course this is not his recipe, but he often did so dill for the winter. These dill can be used for the preparation of first and second courses and for baking. It's also great for making homemade cottage cheese with pickles and garlic.

Author of the recipe

Ingredients and taste: Salt, Greens, Salty, Preserves

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