Pickled Vegetables recipes | Handy.Recipes

Pickled Vegetables recipes

Lecheo successful

Cooked lecho good

Hi all! I want to share with you a wonderful recipe. It is good because it is well chosen flavor combinations of products. Lecho is quite thick and flavorful. The peppers in it are firm and crispy. It is achieved by not long thermal processing of only 15-18 minutes of boiling but in spite of this lecho is very well kept. The recipe is not complicated, and the most important thing is that you can taste the final product immediately by tasting what does not fit into the jars. And if you like lecho, you can make it again without waiting for winter tasting. Let's begin.

Author of the recipe

Ingredients and taste: Salt, Sugar, Vinegar, Sunflower Oil, Water, Salty, Tomato Paste, Marinades, Jellies, Pickled vegetables

Read more: Lecheo successful

Pickled Chinese cabbage

Cooked Pickled Chinese cabbage

Here is a simple recipe for pickled cabbage. You can pickle anything that will be ready in three days, or you can pickle young white cabbage (you can use it after 24 hours). Such a cabbage is an excellent accompaniment to meat dishes, potatoes and kebabs.

Author of the recipe

Ingredients and taste: Salt, Garlic, Spicy, Tomato, Sugar, Vinegar, Hot, Cilantro, Vegetable, Cabbage, Bell peppers, Vegetables, Oil, Rich, Perfect, Pickles, Tabasco

Read more: Pickled Chinese cabbage

Pickled vegetables World. Labor. May

Cooked Pickled Vegetables World

Time to cook: 20 minutes

Total Servings: 4

- When May Day? - May 1st. - No way? No way. It's actually a joke. And May Day is tomorrow, so you can still have time to make these pickled vegetables according to my recipe for your kebab picnic. I was born and grew up when May 1 was associated with demonstrations of workers. But even then, May Day was amicably celebrated after the demonstration in the countryside with barbeque. Nowadays, on this day, mostly everyone works in the gardens and summer cottages, but even afterwards, the labor ends with a dinner... with a kebab, of course. I have also cooked these pickled vegetables for tomorrow, which will go very well with this shashlik.

Author of the recipe

Ingredients and taste: Garlic, Lemon, Soy Sauce, Spicy, Sugar, Vinegar, Ginger, Sweet Peppers, Sesame Oil, Vegetable, Vegetables, Crunchy, Celery, Soy, Peking cabbage, Specific, Marinades

Read more: Pickled vegetables World. Labor. May

Baked eggplants for winter

Cooked Baked Eggplant for Winter

Time to cook: 60 minutes

Total Servings: 3

I used to make this type of eggplant on the grill and use it in a salad with other grilled vegetables. Always outdoors only. Then I had the idea of doing the same thing for the winter. So cooked eggplants can be eaten: 1) as an independent side dish, 2) as a base for caviar, or 3) to make a winter salad. Since I don't always have a charcoal grill handy, I decided to replace it with an oven. I am pleased with the result. The eggplants are fragrant and delicious. Prepared eggplants can be stored on a shelf in the cupboard. All winter I delighted my friends and relatives with this salad made on the basis of this preparation. Here is the recipe for the salad. Enjoy it!

Author of the recipe

Ingredients and taste: Salt, Garlic, Sugar, Vinegar, Eggplant, Water, Rich, Savoury, Baked, Ingredients, Marinades, Pickled vegetables

Read more: Baked eggplants for winter

Sauerkraut in Oil

Cooked Cabbage Pickled in Oil

Time to cook: 60 minutes

Total Servings: 10

Very original cabbage for fans of pickled vegetables with the presence of flavors of garlic and vinegar, especially enjoyed by men as an appetizer. It can be used as a separate dish, since you do not need to add oil and spices. I got the recipe from my mother-in-law, but how she got it, I don't know.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Sugar, Carrots, Sour, Cabbage, Vegetables, Oil, Pickled, Ingredients, essence, Marinades

Read more: Sauerkraut in Oil

Marinated Hot Peppers

Cooked bitter peppers in marinade

Time to cook: 30 minutes

Well... Here I go again with my peppers. Now I've made a bitter pepper pickle in a marinade. These peppers can be used for different salads and marinades, add them to the first and second courses, and who likes spicy, then eat with your favorite side dishes, well, if you have a good harvest, then next year you can not plant bitter pepper (as I do) and next fall, just prepare with this pepper adjika, appetizers and salads for winter; kept jars wonderful.

Author of the recipe

Ingredients and taste: Salt, Sugar, Vinegar, Hot, Water, Marinades, Raw, Pickled vegetables

Read more: Marinated Hot Peppers

Tinned chili pepper (hot, bitter)

Cooked canned chili peppers (hot, bitter)

Time to cook: 30 minutes

Total Servings: 6

For the preserving season! ))) I already posted this recipe without a photo in May 2008, and now I finally, "got to" to offer you the step by step version with photos. A very tasty snack, very bright and colorful, very easy and fast to prepare. It keeps at room temperature until next summer (I haven't tried it any longer).

Author of the recipe

Ingredients and taste: Salt, Garlic, Horseradish, Sugar, Vinegar, Hot, Water, Dill, Canned, Marinades, Pickled vegetables

Read more: Tinned chili pepper (hot, bitter)

Sprouts Peluska

Cooked cabbage

Time to cook: 60 minutes

Total Servings: 4

Name in original title "Gurian cabbage", There are a few names on the site, so I called it what we call it at home. I found this recipe on the Internet 4 years ago and now pickle cabbage only this way. Even my mother-in-law, who has tried a lot of similar recipes, said that this is the most delicious. There are many similar recipes on this site, but they all differ in proportions and composition of spices. I hope that my version will also please the cooks

Author of the recipe

Ingredients and taste: Salt, Garlic, Red Hot Pepper, Spicy, Sweet pepper, Vegetable Oil, Beetroot, Sugar, Vinegar, Ginger, Carrots, Water, Cabbage, Marinade, Margarine, Vegetables, Pickled, Cardamom, Cloves

Read more: Sprouts Peluska

Northern Capers

Cooked Northern Capers

Time to cook: 10 minutes

I want to introduce you to an original Scandinavian dish, the northern caper. It's made from the buds of rampson. The recipe was taken from a northern cookbook and it says you can use them as capers in many dishes. Come in if you're interested)

Author of the recipe

Ingredients and taste: Salt, Garlic, Vinegar, Sour, Vegetables, Marinades

Read more: Northern Capers

Eggplants like Eggplant

Cooked eggplants, like fire

Time to cook: 120 minutes

Total Servings: 5

This recipe is suitable for those who do not like spicy foods and have a classic "Spicy". I've been making it for two years now. All my friends and acquaintances liked this recipe very much. Of all the canned foods "went away" The first. Try it, you will not regret it!

Author of the recipe

Ingredients and taste: Salt, Garlic, Vegetable Oil, Sugar, Vinegar, Bell peppers, Vegetables, Red Peppers, Cucumbers, Oysters, Marinades, Pickled vegetables

Read more: Eggplants like Eggplant

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap