Pickled vegetables recipes | Handy.Recipes

Pickled vegetables recipes

Zucchinis in Cucumbers

Cooked Courgettes in Cucumbers

There's a recipe on the site "Cucumbers in Cucumbers". And as always, there is "BUT"! My recipe is different not only because it's with zucchini, but also because of the composition of the filling, which is the most important thing in this recipe. Because you can cook-salt not only cucumbers and zucchini in this stuffing, but also tomatoes.

Author of the recipe

Ingredients and taste: Salt, Garlic, Sweet Paprika, Horseradish, Greens, Hot, Coriander, Pepper Mixture, Salty, Cucumber, Sautéed, Cucumbers, Cardamom, Courgette, Pickles, Mustard Seeds

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Sauerkraut with juniper berries

Cooked sauerkraut with juniper berries

It's quite possible that this way of sauerkraut may seem exotic to some. Where I live, juniper and, consequently, juniper berries, is a dime a dozen. They are used, among other things, for making pickles and sauerkrauts. It is important to choose ripe juniper berries. They are dark burgundy in color, with a slight whitish patina. And the cabbage is incredibly crispy, with a hint of saltiness and a slight forest aroma.

Author of the recipe

Ingredients and taste: Salt, Garlic, Carrots, Sour, Cabbage, Pickles, Juniper, Brine, Pickling

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Sweet eggplants

Cooked sweet eggplants

Time to cook: 30 minutes

Total Servings: 9

Tasty stuffing with eggplant, bell peppers and tomato. Variant name - Tens. Takes very little time to prepare and use. I borrowed this recipe about 10 years ago from a college friend and I'm still not disappointed. Portion quantity - about 9 liters.

Author of the recipe

Ingredients and taste: Salt, Garlic, Vegetable Oil, Yummy, Sugar, Vinegar, Onions, Sweet, Tomato Juice, Tender, Pickles, Sweet Red Peppers, Preserves, Pickled vegetables

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Armenian torsha

Cooked turkey Armenian style

Time to cook: 40 minutes

I will say right away that in the Caucasus tursha is like borscht in Ukraine: every family has its own secrets, its own proportions, its own ingredients. Perhaps, the only thing. only one thing in common: it's a pickle made of string beans. Today I will tell you and show you how my neighbors Susanna and Arsen Melkonyan make tursha, naturally, with their secrets and my clarifications. So, today we have Melkonian torsha, passed through my experience. It doesn't take long to make, but the pleasure is boundless.

Author of the recipe

Ingredients and taste: Salt, Garlic, Red Hot Pepper, Spicy, Tomato, Hot, Water, Salty, Beans, Original, Pickles, Vivid, Casserole, Pickling

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Fresh Vegetables - Winter

Cooked fresh vegetables - in winter

This is the kind of stuff my mother-in-law used to make. I loved it, and now I do it too. Now, in the harvest season, it is good to make such a preparation for the winter, when vegetables will be expensive (in the conditions of a megalopolis, if you don't have your own vegetable garden and cellar). It can be used to make soups and other dishes, which facilitates and speeds up their preparation.

Author of the recipe

Ingredients and taste: Salt, Onions, Sweet Peppers, Tomatoes, Carrots, Dill, Pickles, Aromatic, Preserves, Salting Vegetables

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Cooked Sauerkraut

"Sauerkraut's a good snack. There's no shame in serving it up and no pity in eating it." - My grandmother used to say. Reread the recipes on this site and honestly, there are a few similar to my version, but I still have another. And I will share my tradition of sauerkraut.

Author of the recipe

Ingredients and taste: Salt, Carrots, Dill, Sour, Cabbage, Sauerkraut, Pickles, Brine

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Dungansky cabbage

Cooked Dungan Cabbage

My husband has been asking me to make spicy cabbage for a long time, and I still couldn't find the right recipe. And then, in a private correspondence, Sarah (nuf_nuf) shared the recipe with me, for which she is very grateful!!! Now the cabbage, you could say, we already "registered"))) It's best to take small forks of cabbage. The cabbage is cut in 4 parts for pickling so that it becomes crispy and juicy and lasts longer. For serving, the quarters can be coarsely chopped and served as a side dish or finely chopped and drizzled with boiling oil for a delicious salad!

Author of the recipe

Ingredients and taste: Salt, Garlic, Spicy, Hot, Carrots, Water, Cabbage, Salted, Pickles, Veal, Red Hot Peppers

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The Georgian way with the cabbage

Cooked Them Georgian Cabbage

I've looked through all of these recipes here. There is no such thing. I guess it's the kind of recipe where the real secrets are only shared with the people closest to you. More than 25 years ago, my mother-in-law, a lifelong resident of Georgia, taught me to make cabbage this way. I declare with complete responsibility: there is no better pickle than this cabbage! And most importantly - everything is very simple and there are no unnecessary ingredients: no oil, vinegar, etc... It cooks fast - it eats even faster. Really, all my life I've been cooking "by eye"...

Author of the recipe

Ingredients and taste: Salt, Garlic, Red Hot Pepper, Spicy, Beetroot, Hot, Water, Salty, Sour, Cabbage, Celery, Pickles, Ingredients, Pickling

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Sauerkraut with Rye Flour

Cooked Sauerkraut with Rye Flour

What good hostesses do in the fall? That's right, sauerkraut. To make cabbage soup for winter and to serve with boiled potatoes with onions and sunflower oil. In fact, what's a winter without a jar or two of sauerkraut?? A very distant relative of mine used this recipe to make sauerkraut. The cabbage is a little tart, "tangy", and tangy and very tasty. Try it and see if you like it?

Author of the recipe

Ingredients and taste: Salt, Carrots, Water, Salty, Cabbage, Tart, Pickles, Rye Flour, Cooked, Salting Vegetables

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