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Pickles recipes

Always Delicious Cucumbers

Cooked cucumbers are always good

Time to cook: 40 minutes

Total Servings: 10

"A herring, mother, an appetizer for all appetizers. ...No, a cucumber is better... Scientists since the creation of the world have not invented anything smarter than a pickle..." Can we not agree with the statement of the great classic?! What could be tastier than a strong, crunchy, salty sour-sweet pickle!!!??? That's right, that's how you get cucumbers in this recipe. I highly recommend!

Author of the recipe

Ingredients and taste: Salt, Garlic, Sweet pepper, Horseradish, Sugar, Water, Sour, Cucumbers, Vodka, Pickles, Ingredients, Dill Seeds

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Cold Pickles for Winter

Cooked Cold Sour Cucumbers for Winter

Time to cook: 60 minutes

We're going to make cold pickles for the winter. This is a proven recipe that I myself use, and it is suitable for those who love sour cucumbers, do not want to spend a lot of time with them and have a cellar or a cool place. It's a quick and easy recipe!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Sweet pepper, Horseradish, Water, Salty, Dill, Cucumbers, Pickled, Casseroles, Rich, Laurel Leaf, Pickles, Cherry Leaf, Currant Leaf, Cucumber Leaf

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Pickled Cucumbers in an Urban Apartment

Cooked cucumbers barrel-salted in an urban apartment

Time to cook: 15000 minutes

Total Servings: 100

Tasty, pungent, barrel-salted pickles in an urban setting! Many of you probably love cucumbers, pickled in barrels. But they're a bit pricey on the market! But you can very easily pickle cucumbers on their own, and - in the conditions of a city apartment! The only BUT - we need to store them in the refrigerator! For these cucumbers, I specifically purchased a container of food-grade plastic, which fit perfectly into the space of our small refrigerator for preserves. Very convenient-no need to bother with jars, wash them, sterilize and constantly fear that they will break. If you can store cucumbers in the cellar, that's perfect!

Author of the recipe

Ingredients and taste: Salt, Garlic, Red Hot Pepper, Sweet pepper, Horseradish, Hot, Water, Salty, Dill, Sour, Cucumber, Cucumbers, Pickles, Strong, Ingredients, Cherry Leaf, Currant Leaf, Raspberry Leaf, Tree Leaf, Lovely Leaf

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Pickles by Lidia Zakharovna

Cooked pickles by lidia zakharovna

Time to cook: 1680 minutes

Total Servings: 1

My mother-in-law is famous for an excellent pickle soup, the secret ingredient is her pickle brine, and the pickles are crunchy and very, very tasty. And most importantly for me - they are stored for an obscene amount of time and do not require tedious work. I am happy to share the recipe, based on one 3-liter jar of cucumbers.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Horseradish, Sugar, Sweet, Salty, Dill, Cucumber, Pepper, Laurel Leaf, Pickles, Ingredients, Cherry Leaf, Currant Leaf, Raspberry Leaf, Tree Leaf

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Hungarian style pickles

Cooked Hungarian style lightly salted cucumbers

Time to cook: 30 minutes

Here's a cucumber recipe... Decided to make them "by Gundel". Just in case, Karoj Gundel is a famous Hungarian chef and owner of a restaurant in Budapest, and is also famous all over the world for his "Little Hungarian Cookbook". That's how I used it to pickle my cucumbers... (Hungarian for "cleaning"... :)))

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Water, Dill, Sour, Bread, Crunchy, Cucumbers, Leaf, Pickles, Preserves

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Pickles

Cooked Pickles

This recipe is from the "KP Collection. Cucumbers. " I was primarily interested in this recipe because of the addition of the rye bread. But I also had time to try it before closing. They come out crispy-crispy too.

Author of the recipe

Ingredients and taste: Salt, Water, Dill, Bread, Cucumbers, Pickles, Preserves

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Lightly salted cucumbers in boiled cold brine

Cooked lightly salted cucumbers on custard cold brine

Time to cook: 60 minutes

Total Servings: 20

The principal difference between this recipe and others - herbs and spices "boil", cucumbers do not. This allows us to get fragrant, beautiful and extremely crunchy cucumbers. Yesterday the guests "sharpened" half a pot, and the rest of the cucumbers went home. For me, this is the best indicator of quality! Bon appetit and have a nice day to you all!!!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Horseradish, Sugar, Water, Salty, Dill, Cucumbers, Green peppers, Pickles, Ingredients, Cherry Leaf, Currant Leaf

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Sour Cucumbers with Grape Leaves

Cooked Sour Cucumbers with Grape Leaf

Time to cook: 60 minutes

Total Servings: 10

Seasoned housewives know their secrets to pickling cucumbers. But what about those who are just learning the secrets of of canning? The troubles are the same: Cucumbers may turn out unpalatable, soft. Or the lid the lid on the bottle. For you novice cooks, I have a very simple recipe for preserving cucumbers for winter. Pickled, crunchy And very tasty.

Author of the recipe

Ingredients and taste: Salt, Garlic, Sweet pepper, Horseradish, Dill, Cucumber, Pickled, Salted, Pickles, Grape Leaf, Cherry Leaf, Preserves

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Lightly salted pickles in a jar

Cooked Pickles in a Jar

Time to cook: 15 minutes

Crunchy Lightly Salted Cucumbers in a Jar. Simple and delicious recipe for pickling cucumbers in a 3 liter jar. Lightly salted cucumbers in a jar can take anywhere from 1 to 3 days depending on the results you want. I like cucumbers that haven't been salted for 24 hours, but that's a matter of taste.

Author of the recipe

Ingredients and taste: Salt, Garlic, Horseradish, Water, Dill, Cucumbers, Pickles, Cherry Leaf, Currant Leaf, Preserves

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