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Now it's pickle season, so I thought I'd share with you this recipe for sauerkraut with beets and carrots in a jar... I hope you enjoy it))
Ingredients and taste: Salt, Garlic, Red Hot Pepper, Spicy, Sweet pepper, Beetroot, Sugar, Carrots, Water, Bay Leaf, Salty, Cabbage, Pickles, Ingredients, Slightly Spicy, Assorted
Quick, easy and most importantly delicious!
Ingredients and taste: Homemade, Tender, Enjoyable, Kefir, Cooking Dairy, Homemade Cheese
Fromage blanc is a fresh French cheese with a creamy texture. Its close relatives are American crème de la crème, German quark. Their recipes are like two peas in a pod, so if you know how to make Fromage Blanc, you can safely say that you know how to make both Krimchise and Quark.
Ingredients and taste: Sourdough, Cheese, Cooking Dairy, Cottage cheese, Homemade Cheese, Calcium Chloride, Fermenter
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I got this recipe from a friend of mine who also likes spicy stuff. I've been making these tomatoes for about 10 years now. And all who have tried my tomatoes, ask for the recipe. I hope you'll appreciate my first recipe I've come up with.
Ingredients and taste: Garlic, Spicy, Tomatoes, Carrots, Bell peppers, Pickles, Red Hot Peppers, Preserves
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A very special sauce! Delicate, light and sweet, with a touch of apple flavor. A wonderful addition to pancakes, crêpes and pancakes.
Ingredients and taste: Salt, Lemon Juice, Sweet, Sunflower Oil, Apple, Sour, Cinnamon, Sugarcane, Sauces, Homemade Mayonnaise
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Needed some mayonnaise but couldn't find it in the fridge. I remembered my mom's old recipe. Before that, other recipes didn't work so well. This mayonnaise reminds me of the Soviet mayonnaise in 200 gram jars.
Ingredients and taste: Salt, Spicy, Vegetable Oil, Sugar, Vinegar, Mustard, Water, Ostrova, Sauces, Homemade Mayonnaise
We all use canned beans and peas from time to time. We usually drain the extra liquid from the can, i.e. the brine, and it can be used to make mayonnaise! Tastes just like homemade egg yolk mayonnaise. Thick consistency, stores in the refrigerator for up to 7 days. Follow the instructions clearly and everything will turn out!!! The above amount of ingredients gave me 500 ml of the finished product. For me, this recipe is a bit of a cure-all!!! For the idea of this mayonnaise I would like to thank Ira Cherry.
Ingredients and taste: Salt, Lemon Juice, Vinegar, Sunflower Oil, Rich, Canned Beans, Sauces, Homemade Mayonnaise
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Cream cheese. Aka cream cheese, aka cottage cheese, aka cream cheese. Soft, fluffy, sweet and creamy. Which is so nice to put on crispy toast and drink a cup of coffee. It is very easy to make.
Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Basil, Creamy, Dill, White pepper, Cooking Dairy, Jusai
Here's a recipe for a delicious eggplant appetizer. I know, I know it's a little late, but... I'm sorry... I just forgot about the recipe. The eggplant is marinated and tastes a little spicy (as for me, because I do not like spicy). But the spiciness is good.
Ingredients and taste: Salt, Garlic, Red Hot Pepper, Vinegar, Hot, Olive Oil, Oregano
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Very tender lightly salted bryndza. Found the recipe in the booklet "Recipes from Readers". You are welcome to taste!
Ingredients and taste: Chicken Egg, Salt, Sour Cream, Creamy, Cooking Dairy, Dairy, Homemade Cheese
I canned a few jars this summer, because I've read this recipe so many times in different publications. I tried them today and liked them very much! Sweet and sour, with a light apple flavor, and the marinade was great! The apples are tasty too! Enjoy!!
Ingredients and taste: Salt, Sugar, Apple, Sour, Marinade, Sweet Green Peppers, Preserves
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After reviewing all the recipes for eggplant caviar, I can honestly offer you my recipe. Please don't judge too harshly, it's the first recipe I've decided to put up. And for the pictures I apologize in advance... I am not good at taking pictures... ( ( (
Ingredients and taste: Salt, Tomato, Vinegar, Onions, Parsley, Carrots, Vegetable, Bell peppers, Preserves
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I'm sure everyone knows this simple recipe. I just want to remind you, dear cooks. It's late autumn outside and we want to help kids cope with viruses from colds and flu, charging them with natural vitamin C.
Ingredients and taste: Lemon, Cane Sugar, Preserves, Kids
I want to offer you a delicious tasty cottage cheese! Cooked quickly, it comes out tender, yellowish and very tasty! It tastes like ricotta! We eat this cottage cheese without sour cream, covered with maple syrup or honey! I highly recommend to make it! I found the recipe on Julia Vysotskaya's site, and thank her so much for it...
Ingredients and taste: Sour Cream, Kefir, Cooking Dairy, Cottage cheese, Dairy products
This cottage cheese is very tender, delicious! No hassle at all in the making! Try it!
Ingredients and taste: Milk, Cooking Dairy, curd, Homemade Cheese
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For grape leaf dolma lovers! Perhaps you live in a region where grapes grow, or you have grape leaves for sale at the market. Don't miss this moment! Now is the perfect time to stock up on leaves. It's so easy! I'll show you one way. There are others.
Ingredients and taste: Salt, Water, Baking, Salted, Specific
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Marinade for fish, meat, chicken.
Ingredients and taste: Ajika, Salt, Black Pepper, Garlic, Soy Sauce, Spicy, Vegetable Oil, Potatoes, Lemon Juice, Sugar, Vinegar, Ketchup, Parsley, Chicken, Water, Breadcrumbs, Marinade, Batter, Meat marinade
You probably noticed the name of the same recipe, but the dishes are different!!! I used to live in Tashkent, and that's how we always closed eggplant caviar for winter. Now I live in Moscow, and a friend who used to live in Kiev came to see me and after tasting my caviar, she started saying it was Sote!!! I took out my notebook, we looked at all the ingredients and everything was written correctly!!! We were happy that the recipe is known both in Tashkent and Kiev, it's made in the same way, though the names are different!!!
Ingredients and taste: Salt, Garlic, Tomato, Vegetable Oil, Greens, Sugar, Onions, Sweet Peppers, Carrots, Vegetable, Preserves
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If you don't like mayonnaise, there is a mayonnaise that you can use instead.
Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Lemon Juice, Light, Mustard, Mild, Sauces, Homemade Mayonnaise
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While in Egypt I realized that I can't make my favorite cheesecake, or any other dish that requires curd. The local milk is either long-lasting or gets bitter when it goes sour. And then I heard an unusual recipe from a simple Russian grandmother... It's just like a fairy tale. Here's the story:
Ingredients and taste: Sugar, Tender, Cooking Dairy, Milky, Homemade Cheese
