Dried white cabbage is a product that is obtained from ordinary fresh cabbage by shredding and sublimating its leaves. The concentration of nutrients in the dried cabbage is much higher than in the fresh cabbage. In addition, it contains a large number of acids: ascorbic, folic, pyridoxine, molybdenum, potassium, manganese, chromium, iodine, calcium. It also has antibacterial properties. Dried cabbage can be used the same way as fresh cabbage, except for making salads.