Homemade Cheese recipes | Handy.Recipes

Homemade Cheese recipes

Creamy Cottage Cheese

Cooked creamy curd cheese

Time to cook: 1800 minutes

Total Servings: 1

The cream cheese is very delicate, it can be used for making custard-cheese, it is perfect for children, add fresh herbs, ham or mushrooms as a snack, and if you add berries, chocolate or syrup, you get a delicious dessert, much tastier than a store one, and the main thing is that it is several times cheaper. The given amount of products makes about 1kg. cheese. Costs are around 300 rubles, in the store cheese Almette (125g.) is about 100 rubles, or even more. The savings on your face, for me this cheese is just the salvation for making cakes with cream cheese. This recipe I found somewhere on the Internet, unfortunately I do not remember the name of the author, but many thanks to this man! Try it, you will not regret it!

Author of the recipe

Ingredients and taste: Sour Cream, Creamy, Smooth, Cooking Dairy, Delicate, Homemade Cheese

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Homemade Cheese

Cooked cottage cheese

Time to cook: 120 minutes

As the saying goes, "it was evening, there was nothing to do" ... I'm sitting at the computer, my wife is at work, the little guy is eating a cheese sandwich ... and I had a bright idea: that's what I have not been doing in his long and ugly life - cheese-making ... Well... I'm not interested in fettes and ricotta, but homemade bryndza is a good thing! After a few experiments I came up with a recipe that works for my family. Of course, it's not exactly bryndza, but it's good! And easy! And it's fast! Although the whole process takes about a day, but "real" time you will not spend more than 2 hours...

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Sour Cream, Milk, Cheese, Cooking Dairy, Cottage cheese, Homemade Cheese

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Homemade Cheese

Cooked Cheese Homemade

Time to cook: 60 minutes

Total Servings: 1

After my family tried my version of cottage cheese, it became a treat for the kids, and my husband's favorite kind of cheese (he's a hard-cheese lover)! From now on, my housemates look at the store cheese squeamishly and with distrust. I'm proud to serve this cheese at holidays, knowing that in five minutes there won't be a piece left and I'll need to cut more! This cheese is my pride! It's appreciated by everyone, home and guests alike! So I bravely share my recipe!

Author of the recipe

Ingredients and taste: Salt, Butter, Eggs, Salty, Milk, Cheese, Soda, Cooking Dairy, Homemade Cheese

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Paneer Cheese

Cooked paneer cheese

Time to cook: 20 minutes

Paneer has been known for centuries. This tasty, fresh, homemade cheese is the Indian brother of Adygean cheese, and is used in a variety of dishes from salads to sweets. Its use energizes and quickly recovers strength, strengthens muscles and nervous system, improves immunity, and calms the mind. Paneer is considered an easily digestible alternative to meat. Dietitians say that paneer can be eaten even by people who are intolerant to dairy products. That's how unique this cheese is!

Author of the recipe

Ingredients and taste: Lemon Juice, Tender, Creamy, Dairy, Homemade Cheese, Cooked Dairy

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Sour cream fried for gourmets

Cooked sour cream fried for gourmets

If you like parmesan or pecorino cheese, this recipe is for you. Although you might associate it with another kind of noble cheese. Me, for example, with "parmesan", but my wife with "pecorino". The recipe is so banally simple that the effect is a delight. I specified twice the sour cream, as the rule of the site requires a minimum of two ingredients, hmmm..., and this is just homemade sour cream and no miracles. BON APPETIT

Author of the recipe

Ingredients and taste: Sour Cream, Cheese, Cooking Dairy, Homemade Cheese

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Cottage Cheese Cereal Cheese

Cooked Cottage Cheese Cheese Cereal

Cottage cheese - this cheese is also known as "Cottage cheese", "Farmer's ", In our country it is sold as cottage cheese with cream, and as a rule, it is more expensive than cottage cheese, but it tastes great, I just love it. And now, thanks to Dmitry (NDemon) and Orsik starters I have learned how to make it myself.

Author of the recipe

Ingredients and taste: Sugar, Yogurt, Water, Creamy, Milk, Sourdough, Cream, Cooking Dairy, Cottage cheese, Berry, Homemade Cheese, Calcium Chloride, Rich Cheese Enzyme

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Coral Cream Cheese

Cooked cheese melted coral

Time to cook: 50 minutes

Recipe for Oursson KM1010HSD kitchen machine. This light appetizer and a glass of wine will help put you in a romantic mood on your special day... Or maybe it will just ennoble the elements of chic in the morning sandwich and make you happy with the taste! Homemade processed cheese "Coral", so tender, creamy, with slices of salmon... Lovely! And a great snack with a touch of restaurant finesse!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Sweet Paprika, Butter, Creamy, Cream, Fish, Soda, Cooking Dairy, Salmon, Crab Sticks, Homemade Cheese

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Homemade Melted Chocolate Cheese

Cooked cottage melted chocolate cheese

Time to cook: 20 minutes

The recipe is easy! If you take 20 minutes out of your day, you'll have something to go with your morning cup of coffee or a wonderful toast with your tea. If you don't have the patience to wait until morning, it will take about 40 minutes along with the hardening of the cheese in the fridge.

Author of the recipe

Ingredients and taste: Sugar, Butter, Sweet, Milk, Cheese, Soda, Cooking Dairy, Chocolate, Dark Chocolate, Homemade Cheese

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Cream cheese Bonjour with your own hands in 10 minutes

Cooked cream cheese in 10 minutes

Time to cook: 10 minutes

Total Servings: 2

Creamy and tender cheese with perfect consistency. Cooking time: exactly 10 minutes. You can put it on sandwiches, add it to rolls or use it as a dip for potatoes, chips, vegetables, chicken... Try it, you will not regret it)

Author of the recipe

Ingredients and taste: Flour, Wheat Flour, Butter, Eggs, Creamy, Milk, Soda, Dairy, Homemade Cheese, Sour Cream Cheese

Read more: Cream cheese Bonjour with your own hands in 10 minutes

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