Homemade cottage cheese recipes | Handy.Recipes

Homemade cottage cheese recipes

Homemade cottage cheese

Cooked cottage cheese

I want to offer you a delicious tasty cottage cheese! Cooked quickly, it comes out tender, yellowish and very tasty! It tastes like ricotta! We eat this cottage cheese without sour cream, covered with maple syrup or honey! I highly recommend to make it! I found the recipe on Julia Vysotskaya's site, and thank her so much for it...

Author of the recipe

Ingredients and taste: Sour Cream, Kefir, Cooking Dairy, Cottage cheese, Dairy products

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Any Day Cheese

Cooked cottage cheese any day

Time to cook: 10 minutes

Total Servings: 1

While in Egypt I realized that I can't make my favorite cheesecake, or any other dish that requires curd. The local milk is either long-lasting or gets bitter when it goes sour. And then I heard an unusual recipe from a simple Russian grandmother... It's just like a fairy tale. Here's the story:

Author of the recipe

Ingredients and taste: Sugar, Tender, Cooking Dairy, Milky, Homemade Cheese

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Home made cottage cheese

Cooked cottage cheese

Time to cook: 60 minutes

Total Servings: 3

... and the secrets of making it. This cottage cheese recipe has some rules that not everyone knows. It took me a long time to get "the right" cottage cheese-soft, grainy, not sour. I remembered something from what my grandmother used to make in the countryside, and I experimented on my own. Fortunately, I had a place to put some effort: my eldest and youngest sons eat only cottage cheese, natural and without preservatives. So, my "cottage cheese algorithm"!

Author of the recipe

Ingredients and taste: Sugar, Tender, Cheese, Cooking Dairy, Dairy, Homemade Cheese

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Cottage Cheese Cake

Cooked cottage cheese curd

I didn't make this recipe for myself, but for our cooks living abroad. It's a big problem for them to find real cottage cheese. I figured it out by trial and error. It turned out to be so easy and no problem to turn liquid cottage cheese into regular cottage cheese. What can I say about it? A little salty and a little "cheese" in the first few hours, but then the "cheese" flavor evaporated. Try this recipe. I hope that I was able to help you, and now you will have delicious curds and casseroles on your table! Good luck!

Author of the recipe

Ingredients and taste: Hard Cheese, Cooking Dairy, Cottage cheese, Homemade Cheese

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Buttermilk curd Warming and Spicy

Cooked Kefir Curd Warming Spicy

Time to cook: 40 minutes

Total Servings: 5

Here I go again with the cottage cheese. This time of a different consistency. Lighter and crumbly. With a spicy twist. A special treat for spice lovers. It's perfect for breakfast. You can spread it on a piece of toast... In the morning, with a cup of tea or coffee. I'm sure you will love the aroma and delicate notes of coriander and cloves.

Author of the recipe

Ingredients and taste: Spicy, Balsamic, Tender, Kefir, Cinnamon, Cardamom, Cloves, Orange Juice, Orange Cider, Cooked Dairy

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Cottage Cheese

Cooked cottage cheese

Time to cook: 15 minutes

I think all of you have faced the problem when you buy cottage cheese in the store or even at the market and it is not of the quality you want. Today I want to offer you a recipe for making cottage cheese on your own at home. And once you get used to it, you can make curd of any acidity you want and of any softness.

Author of the recipe

Ingredients and taste: Yummy, Sour, Cheese, Kefir, Cooking Dairy, Cottage cheese

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Classic Goat Milk Cheese

Cooked Goat Milk Cheese Classic

Now there are different ways to make cottage cheese... But the way I want to tell you about is more than a hundred years old... Go to! Help yourself! P.S. Goat products have a peculiar smell and taste, which is why many people give them up, but in vain! Goat milk and its derivatives are much healthier than cow milk! Goat milk products improve the immune system and have a beneficial effect on the respiratory and digestive organs, and in general on the entire body. The curd from goat milk does not cause allergic reactions and is easier to digest.

Author of the recipe

Ingredients and taste: Vinegar, Tender, Milk, Custard, Homemade Cheese, Cooked Dairy

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Cheese on sourdough

Cooked Cheese on sourdough

This recipe is for those who have decided to start seriously or are already making cheese at home. Since you will need a mesophilic-thermophilic starter and a jeweler's scale. I make my cottage cheese with whole, non-sour milk. It's tender and fatty. It can be eaten without sour cream, with sugar or just plain. It is incredibly healthy and really natural.

Author of the recipe

Ingredients and taste: Milk, Smooth, Cheese, Cooking Dairy, Homemade Cheese

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