
Time to cook: 2 minutes
| Total Servings: 10
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The triumphal procession of mayonnaise on the planet has long ago reached the height of idiocy - according to rumors, in some places it is not only used as lubricant for the person of unconventional sexual orientation, but also in remote villages in the taiga it syringes cardan joints. The ease and cheapness of preparation has led to the fact that the mayonnaise is not on sale, but something that remotely resembles it.
This problem is observed not only on the once one-sixth of the land but all over the globe.
On the Iberian Peninsula, however, consumers are still trotting, kicking and striving to make this sauce at home. To be completely precise, one of its varieties - garlic mayonnaise - ALIOLI or alioli.
Ingredients and taste: Salt, Garlic, Eggs, Sauces, Homemade Mayonnaise
Read more: Spanish garlic mayonnaise Alioli