Homemade Mayonnaise recipes

A very special sauce! Delicate, light and sweet, with a touch of apple flavor. A wonderful addition to pancakes, crêpes and pancakes.

Needed some mayonnaise but couldn't find it in the fridge. I remembered my mom's old recipe. Before that, other recipes didn't work so well. This mayonnaise reminds me of the Soviet mayonnaise in 200 gram jars.

We all use canned beans and peas from time to time. We usually drain the extra liquid from the can, i.e. the brine, and it can be used to make mayonnaise! Tastes just like homemade egg yolk mayonnaise. Thick consistency, stores in the refrigerator for up to 7 days. Follow the instructions clearly and everything will turn out!!! The above amount of ingredients gave me 500 ml of the finished product. For me, this recipe is a bit of a cure-all!!! For the idea of this mayonnaise I would like to thank Ira Cherry.

If you don't like mayonnaise, there is a mayonnaise that you can use instead.

Homemade mayonnaise is always delicious. Some people are afraid to make mayonnaise because it uses raw egg yolks. I suggest that you make mayonnaise from pasteurized eggs, and be assured that this mayonnaise is safe.

Delicious and tangy mayonnaise with a nutty flavor... Perfect with salads. The best thing about this sauce is that it can also be used by fasting people and vegans.

It's a well-known recipe. There are probably a lot of recipes for homemade mayonnaise already, didn't check, I'll add mine to the :)

I don't know if there is such a recipe here, it's just impossible to review everything. But I know the easiest way to make mayonnaise. Much tastier and harmless than store. And it is my duty to share it with you.

Mayonnaise in 2 minutes, perfect for salad dressing, sandwiches.

Homemade mayonnaise based sauce. A lot of variations! Great as a substitute for home made mayonnaise or as a side dish for sandwiches. How spicy you are depends on you!.

I have a craving for mayonnaise, store-bought mayonnaise makes my stomach hurt, and I'm afraid of salmonella with raw eggs. After looking at recipes on the site, decided to experiment. It turns out a lot and cheap, and most importantly, delicious and not very caloric. Looked through all the recipes I found, there's no such thing.

The triumphal procession of mayonnaise on the planet has long ago reached the height of idiocy - according to rumors, in some places it is not only used as lubricant for the person of unconventional sexual orientation, but also in remote villages in the taiga it syringes cardan joints. The ease and cheapness of preparation has led to the fact that the mayonnaise is not on sale, but something that remotely resembles it. This problem is observed not only on the once one-sixth of the land but all over the globe. On the Iberian Peninsula, however, consumers are still trotting, kicking and striving to make this sauce at home. To be completely precise, one of its varieties - garlic mayonnaise - ALIOLI or alioli.

Great mayonnaise for salads, boiled potatoes, baked fish, eggs. Quick and easy. Tasty too.

How to cook mayonnaise at home in 5 minutes.

Name "Pink" comes not from the color, but from the ingredient that makes up my mayonnaise, pink pepper, which has a spicy aroma with notes of tar, anise and menthol, and a sweet, slightly peppery taste.

I would like to offer you a recipe for homemade mayonnaise without eggs... Cooks very fast. Great result. The sauce is not too thick, it's delicate. Seemed a little thin at first glance, but after a couple of hours in the fridge it thickened. It's a wonderful dressing for vegetable, meat or fish salads.

I suggest a variant of Lenten bean mayonnaise. Food is low in calories during Lent, and here it includes beans rich in protein.

Since I live in the countryside, I have my own chickens and homemade eggs, I can afford to make mayonnaise on the yolks. P.S. The recipe is designed for people who have extra chicken eggs, from homegrown chickens. Because I understand very well, buying eggs in the store, this mayonnaise is expensive.

It just so happens that our New Year's festivities coincide with Lent. And then accidentally, on the Internet, I came across a recipe for Lenten mayonnaise! The search engine came up with only 2 recipes, and mine is different from them. I think it will be very useful for fasting people! It contains no eggs, no milk, and it does not have any fatty foods. к. and it tastes just as good as regular! Happy New Year!

I can't help but share with you a recipe for a wonderful sauce. It has a very similar taste to the famous mayonnaise, but we don't need the egg yolks of the classic prototype, or the milk of its variations. If I intrigue you, you're welcome! Oh, yes! I almost forgot the cutlets. Chickpea cutlets, carrots and onions, very simple but very tasty, I recommend it!