Homemade Mayonnaise recipes | Handy.Recipes

Homemade Mayonnaise recipes

Lenten mayonnaise

Cooked lean mayonnaise

We all use canned beans and peas from time to time. We usually drain the extra liquid from the can, i.e. the brine, and it can be used to make mayonnaise! Tastes just like homemade egg yolk mayonnaise. Thick consistency, stores in the refrigerator for up to 7 days. Follow the instructions clearly and everything will turn out!!! The above amount of ingredients gave me 500 ml of the finished product. For me, this recipe is a bit of a cure-all!!! For the idea of this mayonnaise I would like to thank Ira Cherry.

Author of the recipe

Ingredients and taste: Salt, Lemon Juice, Vinegar, Sunflower Oil, Rich, Canned Beans, Sauces, Homemade Mayonnaise

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No egg mayonnaise

Cooked mayonnaise with no eggs

Time to cook: 60 minutes

Total Servings: 10

I have a craving for mayonnaise, store-bought mayonnaise makes my stomach hurt, and I'm afraid of salmonella with raw eggs. After looking at recipes on the site, decided to experiment. It turns out a lot and cheap, and most importantly, delicious and not very caloric. Looked through all the recipes I found, there's no such thing.

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Sugar, Sweet, Mustard, Sunflower Oil, Sour, Sauces, Homemade Mayonnaise

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Spanish garlic mayonnaise Alioli

Cooked Spanish garlic mayonnaise alioli

Time to cook: 2 minutes

Total Servings: 10

The triumphal procession of mayonnaise on the planet has long ago reached the height of idiocy - according to rumors, in some places it is not only used as lubricant for the person of unconventional sexual orientation, but also in remote villages in the taiga it syringes cardan joints. The ease and cheapness of preparation has led to the fact that the mayonnaise is not on sale, but something that remotely resembles it. This problem is observed not only on the once one-sixth of the land but all over the globe. On the Iberian Peninsula, however, consumers are still trotting, kicking and striving to make this sauce at home. To be completely precise, one of its varieties - garlic mayonnaise - ALIOLI or alioli.

Author of the recipe

Ingredients and taste: Salt, Garlic, Eggs, Sauces, Homemade Mayonnaise

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Homemade mayonnaise without eggs

Cooked homemade mayonnaise without eggs

Time to cook: 5 minutes

Total Servings: 1

I would like to offer you a recipe for homemade mayonnaise without eggs... Cooks very fast. Great result. The sauce is not too thick, it's delicate. Seemed a little thin at first glance, but after a couple of hours in the fridge it thickened. It's a wonderful dressing for vegetable, meat or fish salads.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Lemon Juice, Light, Mustard, Milk, White pepper, Pepper, Sauces, Homemade Mayonnaise

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Homemade mayonnaise on egg yolks

Cooked homemade mayonnaise on yolks

Since I live in the countryside, I have my own chickens and homemade eggs, I can afford to make mayonnaise on the yolks. P.S. The recipe is designed for people who have extra chicken eggs, from homegrown chickens. Because I understand very well, buying eggs in the store, this mayonnaise is expensive.

Author of the recipe

Ingredients and taste: Salt, Lemon Juice, Sugar, Egg, Mustard, Water, Egg Yolk, Rich, Sauces, Homemade Mayonnaise

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Lenten mayonnaise New Year's Resolution

Cooked Lenten Mayonnaise

It just so happens that our New Year's festivities coincide with Lent. And then accidentally, on the Internet, I came across a recipe for Lenten mayonnaise! The search engine came up with only 2 recipes, and mine is different from them. I think it will be very useful for fasting people! It contains no eggs, no milk, and it does not have any fatty foods. к. and it tastes just as good as regular! Happy New Year!

Author of the recipe

Ingredients and taste: Salt, Spicy, Vegetable Oil, Flour, Lemon Juice, Sugar, Hot, Mustard, Water, Sauces, Homemade Mayonnaise

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Lean vegan mayonnaise and chickpea carrot cutlets

Cooked lean vegan mayonnaise and chickpea carrot cutlets

Total Servings: 3

I can't help but share with you a recipe for a wonderful sauce. It has a very similar taste to the famous mayonnaise, but we don't need the egg yolks of the classic prototype, or the milk of its variations. If I intrigue you, you're welcome! Oh, yes! I almost forgot the cutlets. Chickpea cutlets, carrots and onions, very simple but very tasty, I recommend it!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Vegetable Oil, Flour, Wheat Flour, Lemon Juice, Sugar, Onions, Mustard, Carrots, Water, Sauce, Vegetable, Nutmeg, Chickpeas, Sauces, Homemade Mayonnaise

Read more: Lean vegan mayonnaise and chickpea carrot cutlets

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