Pickled Tomatoes recipes | Handy.Recipes

Pickled Tomatoes recipes

Pickled Garlic Tomatoes

Cooked Pickled Tomatoes with Garlic

Tomatoes that have been cooked in our family for years. Someone gave the recipe to my aunt and she passed it on to me. The first time she gave us these tomatoes, my sister and I fell in love with them, and now I make them myself. A can of tomatoes is gone in a minute. The brine, too, should not be thrown away - you can use it as a seasoning, for example, when stewing meat (I have never tried it, though, because the brine is drunk before the tomatoes are done, it is very delicious ;-) The advantage of this recipe is that it does not depend on "seasonality" - You can buy tomatoes in the middle of November and make your loved ones happy for the New Year with a delicious snack.

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Ingredients and taste: Salt, Garlic, Spicy, Sugar, Tomatoes, Water, Pickles

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Pickled tomatoes for winter

Cooked Pickled Tomatoes for Winter

Time to cook: 30 minutes

I searched and searched for a similar recipe on the site to add my picture to the recipe, but I did not find.. So do not judge, put my pickles for your judgment. Simple, quick, but very tasty in winter. Always loved and love green, crunchy pickled tomatoes. My daughter likes the same, and my wife likes the red ones. So we have found a happy medium and we pickle them both together. Let's start at...

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Ingredients and taste: Salt, Black Pepper, Garlic, Red Hot Pepper, Horseradish, Sugar, Hot, Tomatoes, Water, Salty, Dill, Sour, Pickled, Celery, Pickles, Preserves

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Lightly salted tomatoes

Cooked Pickled Tomatoes

Time to cook: 30 minutes

Total Servings: 4

I tried these tomatoes at a friend's house and fell in love with the recipe. They are easy to make, taste great, look great on the table, and aren't a winter staple. One drawback - they're quick to eat. Come in, help yourselves.

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Ingredients and taste: Salt, Garlic, Sweet pepper, Horseradish, Sugar, Tomatoes, Water, Dill, Pickled, Laurel Leaf, Pickles, Grape Leaf, Cherry Leaf, Preserves, Blackcurrant Leaf

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Tomatoes in their own juice with juniper berries

Cooked tomatoes in their own juice with juniper berries

Time to cook: 150 minutes

Total Servings: 15

I love tomatoes in their own juice. They're great during the winter in any form, they're delicious to eat or add to other dishes, and a friend gave me some juniper tomatoes, unexpectedly... I liked the subtle note of pine, so I decided to cook. It was said and done!

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Ingredients and taste: Salt, Sweet pepper, Tomato, Sugar, Tomatoes, Salted, Cloves, Pickles, Juniper, Preserves

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Pickled tomatoes

Cooked Pickled Tomatoes

Time to cook: 20 minutes

This recipe for pickled tomatoes is quite different from other recipes I've seen before. It was shared with me by an acquaintance who used to be a great cook. I was surprised by the recipe. And when I used it to make pickled tomatoes, the three-liter jar was enough for a family of three for two days. So I was not surprised in vain. At first sight, the dish is seasonal: when will there be fresh tomatoes. But fruits from Central Asia are on the shelves almost all year round. So, this snack can be made at any time.

Author of the recipe

Ingredients and taste: Salt, Garlic, Sugar, Honey, Tomatoes, Dill, Pickled, Pickles, Green Tea, Black tea, Preserves

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Pickled tomatoes in 3 days

Cooked Pickled Tomatoes in 3 Days

Now it's Lent, so the recipe is quite relevant. And, these tomatoes can be made year-round, regardless of the season. I want to warn you right away: this recipe is not for canning. At least I've never tried it for canning. India is a land of perpetual tomatoes, so I have no need to make preserves. By the way, many people don't have a place to store homemade preserves. And in this recipe the algorithm is simple: 3 days to pickle, a week to eat, the next pickle. It can keep in the refrigerator for a month, but will go much faster, both the tomatoes and the brine.

Author of the recipe

Ingredients and taste: Salt, Garlic, Spicy, Sugar, Tomatoes, Dill, Sour, Pickled, Celery, Pickles, Preserves

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