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I got this recipe from a friend of mine who also likes spicy stuff. I've been making these tomatoes for about 10 years now. And all who have tried my tomatoes, ask for the recipe. I hope you'll appreciate my first recipe I've come up with.
Ingredients and taste: Garlic, Spicy, Tomatoes, Carrots, Bell peppers, Pickles, Red Hot Peppers, Preserves
I promised to post the recipe for pickled tomatoes, so I kept my promise.
Ingredients and taste: Salt, Garlic, Spicy, Horseradish, Tomatoes, Water, Dill, Chili Peppers, Pickles, Cherry Leaf, Currant Leaf, Preserves
Tomatoes that have been cooked in our family for years. Someone gave the recipe to my aunt and she passed it on to me. The first time she gave us these tomatoes, my sister and I fell in love with them, and now I make them myself. A can of tomatoes is gone in a minute. The brine, too, should not be thrown away - you can use it as a seasoning, for example, when stewing meat (I have never tried it, though, because the brine is drunk before the tomatoes are done, it is very delicious ;-) The advantage of this recipe is that it does not depend on "seasonality" - You can buy tomatoes in the middle of November and make your loved ones happy for the New Year with a delicious snack.
Ingredients and taste: Salt, Garlic, Spicy, Sugar, Tomatoes, Water, Pickles
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Making tomatoes for winter! So-called substandard tomatoes can also be used. е. tomatoes "with barrels", slightly battered.
Ingredients and taste: Salt, Black Pepper, Spicy, Sugar, Tomatoes, Water, Tomato Paste, Custard, Citric Acid, Pickles, Sweet and sour
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This is a delicious, quick to make, try it, you'll love it! This recipe is a symbol of August in our family
Ingredients and taste: Salt, Garlic, Tomato, Hot, Salty, Black Peppers, Pickles, Salted Tomatoes, Home
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The tomatoes are salted overnight. As a result, they're not fresh or salty, they're just special! They've been a hit with us for a long time as an appetizer. Especially with vodka and for no reason at all. And their name is.. "The draftees", because they're.. "bald".
Ingredients and taste: Salt, Garlic, Sugar, Dill, Pickles, Preserves, Salted Tomatoes
Who doesn't love sauerkraut tomatoes?!? Many variations, I offer another one - I could not find it on the site...
Ingredients and taste: Salt, Tomato, Sugar, Hot, Tomatoes, Mustard, Pickles, Grape Leaf, Preserves
Pickled green tomatoes are great for when the fresh tomato season is over.
Ingredients and taste: Salt, Garlic, Horseradish, Parsley, Tomatoes, Water, Chili Peppers, Pickled, Pickles, Cherry Leaf, Celery Leaf, Preserves
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I searched and searched for a similar recipe on the site to add my picture to the recipe, but I did not find.. So do not judge, put my pickles for your judgment. Simple, quick, but very tasty in winter. Always loved and love green, crunchy pickled tomatoes. My daughter likes the same, and my wife likes the red ones. So we have found a happy medium and we pickle them both together. Let's start at...
Ingredients and taste: Salt, Black Pepper, Garlic, Red Hot Pepper, Horseradish, Sugar, Hot, Tomatoes, Water, Salty, Dill, Sour, Pickled, Celery, Pickles, Preserves
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Tomatoes "Mama's". Spicy pickled tomatoes for fall, for salting in a bucket, jar or container. Original flavor and colorful appearance, made easily from available ingredients. There are similar recipes on the site, but I did not see exactly this way of salting.
Ingredients and taste: Salt, Garlic, Tomatoes, Dill, Pickled, Pickles, Preserves
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I tried these tomatoes at a friend's house and fell in love with the recipe. They are easy to make, taste great, look great on the table, and aren't a winter staple. One drawback - they're quick to eat. Come in, help yourselves.
Ingredients and taste: Salt, Garlic, Sweet pepper, Horseradish, Sugar, Tomatoes, Water, Dill, Pickled, Laurel Leaf, Pickles, Grape Leaf, Cherry Leaf, Preserves, Blackcurrant Leaf
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Canned stuffed tomatoes that your whole family will love
Ingredients and taste: Salt, Garlic, Spicy, Tomato, Greens, Sugar, Tomatoes, Peppers, Carrot, Pickles, Preserves
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These tomatoes are delicious. The best part is that you can roll these tomatoes even if you don't have any salting spices. They're still tasty. And what a brine! I read this recipe in the newspaper "My family", Thank them very much.
Ingredients and taste: Salt, Tomato, Sugar, Citric Acid, Pickles, Home made tomatoes
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I love tomatoes in their own juice. They're great during the winter in any form, they're delicious to eat or add to other dishes, and a friend gave me some juniper tomatoes, unexpectedly... I liked the subtle note of pine, so I decided to cook. It was said and done!
Ingredients and taste: Salt, Sweet pepper, Tomato, Sugar, Tomatoes, Salted, Cloves, Pickles, Juniper, Preserves
Everyone in our family loves these tomatoes, not a single feast passes without them. Cooked very quickly, no boiling, no vinegar and the second day the tomatoes are ready. Try them and you will love them as we do.))
Ingredients and taste: Salt, Black Pepper, Garlic, Sugar, Hot peppers, Sweet Peppers, Tomatoes, Water, Dill, Bell peppers, Chili Peppers, Pickles, Preserves
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This recipe for pickled tomatoes is quite different from other recipes I've seen before. It was shared with me by an acquaintance who used to be a great cook. I was surprised by the recipe. And when I used it to make pickled tomatoes, the three-liter jar was enough for a family of three for two days. So I was not surprised in vain. At first sight, the dish is seasonal: when will there be fresh tomatoes. But fruits from Central Asia are on the shelves almost all year round. So, this snack can be made at any time.
Ingredients and taste: Salt, Garlic, Sugar, Honey, Tomatoes, Dill, Pickled, Pickles, Green Tea, Black tea, Preserves
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Here is a recipe for a very tasty appetizer! These tomatoes take a long time to store, but they're so good, you won't even notice the whole barrel is gone!
Ingredients and taste: Salt, Black Pepper, Garlic, Red Hot Pepper, Hot, Tomatoes, Bay Leaf, Dill, Pickles, Celery Leaf, Preserves
Now it's Lent, so the recipe is quite relevant. And, these tomatoes can be made year-round, regardless of the season. I want to warn you right away: this recipe is not for canning. At least I've never tried it for canning. India is a land of perpetual tomatoes, so I have no need to make preserves. By the way, many people don't have a place to store homemade preserves. And in this recipe the algorithm is simple: 3 days to pickle, a week to eat, the next pickle. It can keep in the refrigerator for a month, but will go much faster, both the tomatoes and the brine.
Ingredients and taste: Salt, Garlic, Spicy, Sugar, Tomatoes, Dill, Sour, Pickled, Celery, Pickles, Preserves
My family loves tomatoes in their own juice. I've been making tomato preserves for years with this recipe and it has never failed me. These tomatoes in their own juice are great for borscht and as a side dish for spaghetti, lasagna or stuffed cabbage rolls.
Ingredients and taste: Salt, Sugar, Vinegar, Sweet, Parsley, Tomato Juice, Tomatoes, Salty, Bell peppers, Pickled, Pickles, Preserves
At the request of relatives, closing for the winter for the second year. A tomato for my taste, spicy and sweet. See!
Ingredients and taste: Salt, Cumin, Garlic, Spicy, Sweet pepper, Sugar, Vinegar, Sweet, Tomatoes, Water, Salty, Cloves, Laurel Leaf, Pickles, Mustard Seeds
