
Time to cook: 120 minutes
| Total Servings: 12
|
|
Polish mushroom can be safely called the little brother of royal white mushroom. Not without reason, it is also called "Pan fungus". Inexperienced mushroom pickers often confuse the two. In terms of taste "Pole" is also little inferior to its titled relative. So, you went to the woods to pick mushrooms and picked up a basket of these beauties (or bought them at the market). Let's pickle them. And in winter, uncorking a jar of forest delicacies, we will recall the inexpressible experience of "quiet hunt". This marinade can be used with any mushrooms. Its beauty lies in the fact that it does not interrupt, but only emphasizes the mushroom flavor and aroma. Enjoy your appetite and have a "quiet" hunting in a forest or in a store.
Ingredients and taste: Salt, Garlic, Sugar, Vinegar, Olive Oil, Water, Bay Leaf, Mushroom, Custard, Cloves, Pickles
Read more: Polish pickled mushrooms