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I've always been looking for a recipe for pickled green tomatoes that was simple and tasty, so I adapted my recipe for red tomatoes for green tomatoes, this is the second year. There's no shame in serving them up, they're gobbled up in no time. Try it too!
Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Horseradish, Sugar, Basil, Water, Salty, Pickles, Vinegar essence, Cherry Leaf
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Sauerkraut is good as a side dish, for salads and vinaigrettes or simply with onions and oil.
Ingredients and taste: Salt, Sugar, Water, Salty, Casseroles, Pickles
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One more thing you can do with eggplant. In winter we take 1-2 pieces, slice them, pour oil on them and you're ready to eat.
Ingredients and taste: Salt, Garlic, Vinegar, Cilantro, Eggplant, Salty, Pickled, Casseroles, Pickles
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Tired of ketchup and sauces as a dressing for borscht that gives it its own flavor! Decided to make tomato paste without all the additives "only tomato" And the most important criterion is quick!!
Ingredients and taste: Salt, Tomato, Olive Oil, Salty, Pickles, Ingredients
This is for those who have the option to buy fresh olives rather than canned. I was disappointed when I tried the ones they sell in jars in Russia. But after trying it here in Syria, I was pleasantly surprised. Instead of the incomprehensibly tasteless "something" was slightly bitter and salty pleasant taste.
Ingredients and taste: Salt, Thyme, Water, Salty, Bitter, Pickles, Nice
A second option for a quick fix. It tastes spicy. But very tasty.
Ingredients and taste: Salt, Garlic, Red Hot Pepper, Vegetable Oil, Sugar, Hot pepper, Homemade, Tomato Paste, Bell peppers, Vinegar essence, Slices
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I want to share with you a delicious recipe for sauerkraut, it's made without adding brine, the necessary juice will stand out by itself! The secret of my sauerkraut is in the bottom of the pot, but more about that later).
Ingredients and taste: Salt, Black Pepper, Garlic, Red Hot Pepper, Hot, Carrots, Bay Leaf, Cabbage, Casseroles, Brine, Celery Leaf, Dill Seeds
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Polish mushroom can be safely called the little brother of royal white mushroom. Not without reason, it is also called "Pan fungus". Inexperienced mushroom pickers often confuse the two. In terms of taste "Pole" is also little inferior to its titled relative. So, you went to the woods to pick mushrooms and picked up a basket of these beauties (or bought them at the market). Let's pickle them. And in winter, uncorking a jar of forest delicacies, we will recall the inexpressible experience of "quiet hunt". This marinade can be used with any mushrooms. Its beauty lies in the fact that it does not interrupt, but only emphasizes the mushroom flavor and aroma. Enjoy your appetite and have a "quiet" hunting in a forest or in a store.
Ingredients and taste: Salt, Garlic, Sugar, Vinegar, Olive Oil, Water, Bay Leaf, Mushroom, Custard, Cloves, Pickles
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Not too spicy for eggplant lovers.
Ingredients and taste: Salt, Garlic, Sugar, Vinegar, Hot, Sunflower Oil, Casseroles, Pickles
Spicy appetizer, very tasty, when I was a kid, in our town they sold it by the piece in the market by Greek grandmas, so I think it's from the Pontus cuisine.
Ingredients and taste: Salt, Garlic, Vegetable Oil, Hot, Onions, Parsley, Carrots, Salty, Hummelsuneli, Bell peppers, Pickles, Preserves
Six months ago I saw a great culinary article on a website about Maghreb lemons. In it the author shared the recipe. I liked the recipe and for the new year I had a new snack for a popular Russian strong drink. It tasted very good and unusual. I made it again recently, so I thought I'd share the recipe with the lovers of this citrus, as well as with those who like anything new..
Ingredients and taste: Salt, Lemon, Water, Sautéed, Fragrant, Pickles, Fennel, Preparations
Another way to get rid of a huge crop of zucchini in grandma's delicious way. Also excellent for winter lean borscht.
Ingredients and taste: Salt, Garlic, Onion, Tomato, Vinegar, Onions, Parsley, Cucumber, Vegetable, Cabbage, Vegetables, Pepper, Oil, Dressing
This recipe makes kale tasty and crunchy. Does not spoil over long time. Can be kept in the fridge and comes in small portions.
Ingredients and taste: Salt, Sugar, Carrots, Water, Salty, Sour, Cabbage, Kale, Preserves
I would like to offer you a variant of making two recipes for a pickled spicy appetizer at once. This appetizer is perfect for a holiday and everyday table, as well as for the nature.
Ingredients and taste: Salt, Garlic, Greens, Sugar, Vinegar, Hot, Spices, Carrots, Water, Cabbage, Chili Peppers, Pickled, Beets, Pickles, Preserves
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It's getting cold... You want something salty and spicy. So, it's time to salt lard...
Ingredients and taste: Lard, Salt, Black Pepper, Red Hot Pepper, Spicy, Salty, Pickles, Sweet Red Pepper, Preserves
Orlyak is widespread, occurring everywhere in the world except in Arctic areas, steppes and deserts. In Russia it grows in the European part, Siberia and the Far East, as well as in the Urals. But it is mainly eaten in Siberia and the Far East. In this dish you can find a lot of preserves, so I will show you how to prepare it.
Ingredients and taste: Salt, Water, Mushroom, Pickles, Preserves
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This appetizer is traditionally served at Christmas time in Estonia. Very tasty with meat and blood sausages, which are also a national dish. Very tasty salad, try it!.
Ingredients and taste: Sugar, Vinegar, Water, Cloves, Pickles, Preserves
Autumn is the time for preserves, and dried watermelon is the best snack for the holiday table and not only. You must take not overripe berries weighing 2-2,5 kg. They must not be broken, not rotten. Of course it is better to get them in the melon field yourself, especially when they are not too ripe and can be bought for next to nothing. Everything is simple and elementary.
