Marinade for fish recipes | Handy.Recipes

Marinade for fish recipes

Dry salted herring fillet

Cooked herring fillet, dry salted

This recipe has long been prepared for publication, but I want to time it for the birthday of our mutual friend Natasha-Irpenchanka! Why herring, and not cake or cakes?? Because Natasha is a big fan of fish!! Herring fillet according to this recipe is done very quickly and can be used both as a separate dish, and for cooking salads and appetizers! Dear friend, Happy Birthday to you!!

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Sugar, Vinegar, Onions, Marinade, Herring, Batter, Fish marinade

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Pickled mackerel with ginger kick

Cooked pickled mackerel with a hint of ginger

There are enough recipes for mackerel on this site, I've tried some, and some I have not. But I never got around to cooking it (even though I've had it written down for a while))). And now it has become one of my favorites. I suggest that you try my version.

Author of the recipe

Ingredients and taste: Salt, Garlic, Spicy, Vegetable Oil, Sugar, Vinegar, Onions, Coriander, Ginger, Water, Salty, Marinade, Cloves, Fishy, Batter, Fish marinade

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All-Spice Fish

Cooked fish with universal salt

Time to cook: 5 minutes

Total Servings: 9

I recently purchased a small, inexpensive smokehouse, mostly for smoking mackerel. And the question of finding a marinade for fish came up. I searched all over the internet..., and I read a bunch of reviews..., And lo and behold, I found a marinade that is absolutely universal.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Sweet pepper, Sugar, Bay Leaf, Marinade, Fish, Lightly Salted, Batter, Fish marinade

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Dry Spicy Herring

Cooked herring spicy dry salted

Shared this recipe with me by a very good man who has given his life to the sea. He taught me that you have to salt fish without removing the guts and gills, in which case you get a herring with a different flavor and aroma at the end. And the main thing for me is that the fish meat is not flattened, like pickling in brine.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Spicy, Sugar, Coriander, Allspice, Bay Leaf, Salty, Marinade, Cloves, Herring, Batter, Fish marinade

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Salmon marinated in soy sauce

Cooked salmon marinated in soy sauce

Time to cook: 20 minutes

Total Servings: 4

Soy sauce is compatible with almost all foods. It is rich in amino acids, vitamins, minerals It has no cholesterol and the 100g. of the product contains only 55 kilocalories. That's why I use it in all products, except I don't drink it by the glass. Well, now let's move on to the recipe itself. I want to share with you a delicious fish in soy marinade. I love this marinade on red fish. I've marinated salmon, pink salmon, and twice coho salmon. The soy sauce adds flavor and saltiness to the fish. And when mixed with other additives it's even spicier. This fish marinates quickly, does not take much time, and later comes in handy for different sandwiches, appetizers and salads, or you can just put it together with your favorite potatoes.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Soy Sauce, Vegetable Oil, Lemon Juice, Honey, Marinade, Fish, Soy, Batter, Fish marinade

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Red fish Beautiful

Cooked fish is red lovely

Time to cook: 15 minutes

Total Servings: 8

Who doesn't love red fish, friends?? You can't do without it on the menu! For any holiday, or any sandwich, it's always on the menu! For trout, pink salmon, salmon, salmon, salmon, salmon, salmon, salmon, salmon, salmon, salmon, salmon, salmon, salmon, salmon, and so on! I have a recipe to share! And maybe this recipe will come in handy! Fisherman friend told it to me, and I'll give it to you and to please the family!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Sugar, Tender, Water, Salty, Marinade, Leaf, Cloves, Fishy, Batter, Fish marinade

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Spicy mackerel Express

Cooked Mackerel Spicy Express

Time to cook: 15 minutes

Total Servings: 4

I would like to recommend a delicious recipe for quick salted mackerel. It's the only recipe I ever use! Four hours and you are ready to serve a delicious fish. The fish is so good you can swallow your fingers, I highly recommend it. Try it and you will fall in love with this fish forever! It tastes great, it's always the first thing to be eaten away from the feast table!!!))) I know that there are a lot of variations on this site, I've thoroughly researched them all, but there's no similar ones! Bon appetit, my dear, and all happy holidays ahead! Make your favourites happy!!!)))

Author of the recipe

Ingredients and taste: Salt, Spicy, Sweet pepper, Sugar, Seasoning, Onions, Coriander, Sunflower Oil, Bay Leaf, Marinade, Fish, Cloves, Red Onions, Breaded, Fish marinade

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Pickled herring Sbornaya

Cooked Pickled Herring

Borrowed ideas from YouTube channels: "Tasty Corner" и "Men in the Kitchen", That's why I named it that way! Many thanks to the authors. The last was our cook Sergey Lukyanov, and his recipe, as it turned out, is also on this site. It turned out very tasty herring, and in tandem with the onion - a wonderful, spicy, flavorful snack! Help yourself!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Onion, Spicy, Vegetable Oil, Sugar, Vinegar, Onions, Coriander, Sweet, Sunflower Oil, Allspice, Bay Leaf, Salty, Dill, Marinade, Fish, Cloves, Herring, Paneer, Mustard Seeds, Fish marinade

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