Marinade for mushrooms recipes | Handy.Recipes

Marinade for mushrooms recipes

Pickled Mushrooms

Cooked marinated mushrooms

Time to cook: 40 minutes

I found an original way to pickle mushrooms on the internet. I took it as a base and added a few ideas of my own. It turned out extremely tasty! And even my daughter, who only likes pickled beech mushrooms and porcini, said that these mushrooms are very tasty. So - I recommend it!

Author of the recipe

Ingredients and taste: Black Pepper, Garlic, Soy Sauce, Sugar, Balsamic, Bay Leaf, Mushrooms, Dill, Marinade, Mushroom, Oil, Flavourful, Cloves

Read more: Pickled Mushrooms

Pickled Mushrooms

Cooked Pickled Mushrooms

Time to cook: 45 minutes

Total Servings: 6

I've never pickled mushrooms, but I sometimes get them ready for recipes. Mainly made in China. Tasteless. And then I got a recipe on my classmates. I decided to try it, to tweak it and offer, because the recipe is fast and pretty good. I think it's short can be useful for other dishes, and just as a savory snack. There are recipes on the site, but they are a bit different. Most of the recipes are from 2008-2009. Maybe someone will like this quick snack.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Sugar, Vinegar, Sweet, Water, Marinade, Mushroom, Taste, Cloves, Laurel Leaf, Paneer, Marinade for Mushrooms

Read more: Pickled Mushrooms

Pickled Mushrooms with Lemon Peel

Cooked pickled mushrooms with lemon zest

Time to cook: 10 minutes

These mushrooms are delicious, I tried them and fell in love with the first time))) They're a wonderful appetizer on the table or in a salad!. Not very salty, with a slight lemon flavor, the structure is dense. I suggest that you try this wonderful recipe!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Lemon, Greens, Water, Marinade, Mushroom, Paneer, Lemon zest, Marinade for Mushrooms

Read more: Pickled Mushrooms with Lemon Peel

Pickled winter mushrooms

Cooked pickled mushrooms for winter

Time to cook: 120 minutes

Total Servings: 2

I've been using this marinade recipe for 9 years. Found it in a book of a friend. The author (whose name I do not know, unfortunately) has promised that it will always be remembered with kind words. What I, all my relatives and friends are doing for such a long time. Now the mushroom season has started, maybe someone will find it useful.

Author of the recipe

Ingredients and taste: Black Pepper, Sugar, Vinegar, Allspice, Water, Bay Leaf, Mushrooms, Sour, Marinade, Mushroom, Rich, Cloves, Paneer, Sweet and sour

Read more: Pickled winter mushrooms

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap