Tomatoes recipes

There have been so many recipes for canning tomatoes over the past few days. I offer you mine, maybe someone can use it. This recipe is taken from my mother-in-law's old notebook. She used to love this stuff. I've been canning tomatoes this way for years, too. The tomatoes taste sweet, and the vegetables give them a special flavor. There is very little vinegar in this recipe, which is also important. In winter, tomatoes are eaten with pleasure, carrots and onions can be used in salads, and the filling also goes into action. Recipe is for a 3-liter jar.

These tomatoes in their own juice with garlic, horseradish and bell peppers. I always used to roll up tomatoes in their own juice according to the well-known recipe - I poured the juice over the tomatoes. Last year I tried the tomatoes in a friend's place (thanks a lot for this recipe). I liked them a lot, so I borrowed this recipe (although it didn't have a name, I came up with this myself), rolled up 3 three-liter jars. In the winter we opened a jar for our guests, and everyone was overjoyed! This year I decided to do it again and I want to share this recipe with you. This year I have really great tomatoes, so this recipe is good for destroying them.

Delicious, for those who like spicy appetizers, these tomatoes are a godsend! Fit for any table, no matter if you want to serve them as a holiday snack or a side dish with fried potatoes!

If you're tired of just pickled tomatoes, here's a delicious recipe, canned tomatoes with corn. We use corn simply as a snack. It tastes just the same as canned, which we use in salads.

A favorite version of (very simple) canned tomatoes. All that's left of this preserves is the can, and I gobble up everything, tomatoes, peppers, onions. And what a delicious brine we get! Our family has been using this recipe for 30 years :)

I've long promised to post my mom's tomato recipe - I'm doing it :) These are my favorite tomatoes. Our guests gobble them up with gusto. I hope you like them :-)

Here's another quick side dish for you to try. Red pickled tomatoes are, of course, delicious, but they have one disadvantage: the flesh is separate and the skin is separate. But the green ones are dense, you could cut them with a knife and eat them, in my opinion, more convenient. And it is simply delicious!!!

Plenty of tomatoes this year. I used all my recipes. But I got a new recipe. It is very good. Tried to make a marinade. I do not know what they taste like, but they are beautiful... Who is with me?

I've been using this recipe for over two decades. It came to me from my aunt, I gave him this name. With it (the name) and travels around my friends and relatives and settles in their eternal use. Similar recipes, of course, are available on this site, but I still decided to share mine with you. The tomatoes are very delicious and well kept at home. The recipe does not require sterilization, so for many people it may be interesting because it is fast.

Summer has flown by. Bright, sunny, rich in harvest. And suddenly you realize winter's just around the corner. And winter makes you crave pickled tomatoes. I certainly do! I offer you my favorite recipe for pickled tomatoes with onions. They are tangy and delicious. And pickled tomatoes with onions are the perfect appetizer! There are a lot of recipes for pickled tomatoes on this site, but I could not find such a variant - with onions.

Here's another recipe for pickling. After tomatoes with grapes, I decided to close with plums as well. I've tried pickled plums on their own, so I think this would be a good combination too.

My first experience. I will tell you in winter, it's good or not.

For all the spicy lovers!!! Tasty tomatoes, fragrant, sweet and sour, with a tangy aftertaste of black pepper. Highly recommended!!!

Always a good appetizer for the table. This is one of my best recipes, I've been canning for a long time :)) I've never met anyone who doesn't like these tomatoes.

I would like to offer you another recipe for canned tomatoes from my mother-in-law, Galina Karpovna! The tomatoes are very, very tasty! I use 3-liter jars...

A tangy and unexpected combination of familiar foods. Delicious and unusual dish - a decoration of the table.

Small tomatoes with a hint of cherry, mint and ginger. Kids love it - the whole tomato fits in your mouth!!! Output of 2 1 L jars. (Triple filling without sterilization).

I couldn't find this recipe on the site, if I missed it, I apologize, and have the moderators remove it. This recipe is a favorite in our family. I've been making these tomatoes for years. My neighbor once shared this recipe, it attracted me because it has no vinegar, the tomatoes and brine are very tasty. This is my first recipe, so please don't judge it too harshly.

As much as you put them on the table, they'll be blown away in a moment. Try it)))

Here's a recipe for some great winter tomatoes! They're a great addition to a potato or a holiday table! It's also a lifesaver for big tomatoes (like mine).