The Bay of Pour recipes | Handy.Recipes

The Bay of Pour recipes

Tomato-lemon jelly with basil

Cooked tomato-lemon jelly with basil

Time to cook: 120 minutes

Total Servings: 2

Who says jelly must be sweet?...? Or vegetable? Or even more awesome? I would like this recipe to express my incredible love for my wonderful husband. The man who tolerates all my experiments with food. Smart, kind, incredibly generous. A man who has my children at home with me and eats my cooking... I adore you! Happy Valentine's Day!!!

Author of the recipe

Ingredients and taste: Lemon, Spicy, Tomato, Stuffing, Sugar, Basil, Water, Gelatin, Mint, appetizers, Refreshing, Tea

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Holiday persimmon terrine

Cooked Terrine with Persimmon

Time to cook: 280 minutes

Total Servings: 6

Persimmons call persimmons the heart apple and also the Chinese peach and date plum. In summer it's hard to find, but in winter it's in almost all stores. The orange foreign guest is loved by Russians no less than traditional New Year's tangerines. This fruit is suitable for desserts as well as for meat, liver and fish. And today I offer you a very unusual dish with persimmons. I call it a terrine, but that's probably not quite right. Let it be. It can be considered a diet dish, a wonderful substitute for any sausages on your table. And to cook this dish is really easy. I offer you two recipes in one.

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Soy Sauce, Sweet pepper, Sweet, Water, Gelatin, Chicken liver, Cornstarch, Jelly, Snack, Starters, Persimmon

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Sour cream fish mousse

Cooked Sour Cream Fish Mousse

Time to cook: 20 minutes

Total Servings: 8

A truly triumphant dish. Gourmet and, enjoyably, absolutely no hassle at all. Very simple to prepare, but a stunning effect. For all lovers of smoked and salted fish. The use of cold-smoked mackerel enriches the taste very much, makes it deep and rich. I recommend!

Author of the recipe

Ingredients and taste: Black Pepper, Stuffing, Sour Cream, Tender, Smoked, Creamy, Dill, Cream, Fish, Gelatin, Salmon, Lemon zest, Smothered, Starters

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Autumn Motives fish salad with oregano

Cooked fish jam with oregano autumn motifs

Time to cook: 45 minutes

Total Servings: 5

This dish is easy to prepare, it needs just a little time to set. I recommend making it in the evening and leaving it in the fridge overnight to set. In the morning you can enjoy a tender fish sauce.

Author of the recipe

Ingredients and taste: Salt, Sweet pepper, Mayonnaise, Seasoning, Onions, Oregano, Broth, Carrots, Tender, Water, Bay Leaf, Sourdough, Fish, Gelatin, Jelly, Starters

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Chłodeche Order.

Cooked Cold Beef Order

Time to cook: 300 minutes

Total Servings: 10

For the contest "10 COMPONENTS OF VICTORY". (Disqualification of a recipe for improper user behavior. Contest Jury) Spicy chicken and vegetable jelly. This one my mother used to make, the inimitable taste of the jelly reminds and brings back memories of childhood.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Soy Sauce, Spicy, Sweet pepper, Tomato, Hard Cheese, Stuffing, Pineapple, Butter, Seasoning, Rice, Eggplant, Apple, Bay Leaf, Carrot, Ingredients, appetizers

Read more: Chłodeche Order.

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