Porridge with water recipes | Handy.Recipes

Porridge with water recipes

Oatmeal Source of Health

Cooked oatmeal is a source of health

Time to cook: 15 minutes

Total Servings: 1

Today I want to offer you not a simple and usual porridge, but a bowel scrub. This oatmeal porridge normalizes and purifies your intestines. Great for people who want to lose weight. Such porridge should be eaten 2-3 times a week for breakfast and before eating it drink at least 1 glass of plain water. This porridge is especially good after the holidays)))

Author of the recipe

Ingredients and taste: Honey, Water, Milk, Oatmeal, Nuts, Peanuts, Porridge, Kashi

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Buckwheat Oriental Style by Julia Vysotskaya

Cooked Buckwheat Oriental Style by Julia Vysotskaya

Time to cook: 20 minutes

Total Servings: 1

After a name like that, I don't think a description is really necessary. Julia cooked buckwheat with mushrooms in an oriental way, and I tried it again. For my part I can say that it turned out very flavorful and tasty. In short, very tasty!

Author of the recipe

Ingredients and taste: Salt, Garlic, Lemon, Soy Sauce, Spicy, Vegetable Oil, Onions, Mushrooms, Brown sugar, Champignons, Chili Peppers, Rich, Cardamom, Mint, Kashi, Kashi Onions

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Perlovka and oyster mushrooms in spinach sauce

Cooked perlovka with oyster mushrooms in spinach sauce

Time to cook: 90 minutes

Total Servings: 4

All my associations with pearl barley are from my childhood fishing. My father would make pearl barley in the evening, and early in the morning we would go fishing with him. We used to fish for pearl barley, putting it on a hook, or feeding the fish by throwing the porridge in the water. That's all I knew about pearl barley until I grew up and started to cook it myself. Many people somehow refer to pearl barley with disdain, ignoring it in cooking, and in vain.. I've tried pearl barley, fell in love with it, and it's definitely at the top of my list of favorites cereals. And if you knew how useful it is! But more about that below, now here is the recipe.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Onions, Spices, Parsley, Carrots, Creamy, Mushroom, Pepper, Spinach, Cereal, Oyster mushrooms, Porridge, Porridge Water

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Lentil porridge with chanterelles and peppers

Cooked Lentil Porridge with Chanterelles and Peppers

Time to cook: 25 minutes

Total Servings: 2

Lentils are one of my family favorites, the combination of them with chanterelles and peppers is simply indescribable, the porridge is nutritious, healthy and delicious!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Soy Sauce, Sweet Paprika, Hot red pepper, Sunflower Oil, Mushrooms, Mushroom, Lentil, Green Onion, Sweet Yellow Pepper, Porridge, Porridge With Water

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Porridge with meat

Cooked porridge with meat

Time to cook: 400 minutes

Total Servings: 5

Think of the soup from the field kitchens, the one with the meat, which comes in these big tubs. In that nostalgic way. There's no such thing now for 20-30 years, if you have to go to the fields and there's no canteen, here's the IRP. All right, nothing will prevent us from making similar dishes in our own kitchen.

Author of the recipe

Ingredients and taste: Salt, Garlic, Onions, Carrots, Water, Salty, Tomato Paste, Beef, Kashi, Kashi on Water

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Buckwheat porridge for baby

Cooked buckwheat porridge for baby

Time to cook: 30 minutes

Total Servings: 1

After I introduced vegetables (zucchini, broccoli and cauliflower) into my baby's diet at about 7 months, I already started to introduce porridges. It is desirable that the first porridge in the baby's diet was buckwheat porridge or corn porridge, and then rice porridge. Buckwheat porridge is the absolute champion in nutritional qualities and is easier for a baby's stomach to digest than other porridges. If the baby has a low hemoglobin, buckwheat porridge will help to normalize its rates. In addition to iron, porridge contains a lot of phosphorus, magnesium and potassium. Despite the fact that the store shelves are full of ready-made porridge, many modern mothers prefer to cook porridge on their own. Such porridge will be especially tasty and healthy. Besides, many ready-made porridges contain sugar or maltodextrin, which are harmful for baby.

Author of the recipe

Ingredients and taste: Buckwheat, Water, Milk, Porridge, Kashi

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Porridge North

Cooked Porridge North

Time to cook: 80 minutes

Total Servings: 8

Fasting is not a diet. Lent is a time of penitence and spiritual purification. For the first week of Lent I suggest a dish of rice and buckwheat with vegetables. This dish will deserve a place in your menu. It has the advantage over others in that there are days of Lent when it is allowed to eat hot food without butter. Butter is added to this porridge just before eating. If butter is allowed, add it. If not, don't add it. The porridge is also quite filling. A dish from the magazine "Gastronome School".

Author of the recipe

Ingredients and taste: Salt, Lemon, Vegetable Oil, Beetroot, Carrots, Mushrooms, Rich, Buckwheat Groat, Porridge, Porridge With Water

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Pea Porridge Important Person

Cooked Pea Porridge

Total Servings: 3

Want to know how to make regular pea porridge? "the man of the hour" On the spring table? As you know, in the springtime our body needs all kinds of vitamins and all kinds of proteins. Make an unusual serving of plain pea porridge! I am sure that those who do not like it much cannot resist its appetizing and splendid taste! The gruel garnish was invented by myself.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Onions, Olive Oil, Water, Vegetable, Peas, Sweet Red Peppers, Kashi, Kashi on Water

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Porridge Dubinushka

Cooked Porridge

Another recipe for an unusual porridge in my version. The recipe for this porridge has come across many times, but was unimpressive. A month ago, when I was looking for a meal for Lent, it finally caught my interest. I made this porridge. Not only I liked it, but so did my family. Now we eat it often. Source of the recipe: 1995 Calendar

Author of the recipe

Ingredients and taste: Salt, Onion, Sweet pepper, Tomato, Vegetable Oil, Beetroot, Parsley, Water, Breadcrumbs, Cucumber, Vegetable, Pumpkin, Carrot, Millet, Buckwheat Groat, Kashi, Kashi on Water

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Italian grits

Cooked Italian Style grits

Time to cook: 50 minutes

Total Servings: 4

Wheatgrass is corn porridge. A traditional Abkhazian dish, in which various additives are added: cracklings, cottage cheese, etc. д., I would like to present you an Italian variant of this dish, where it is called polenta. Imagine the taste: creamy porridge with crunchy corn crumbles in a magical tomato sauce, which gives an incredible spice to this dish. The recipe was picked up in one of the Ukrainian cooking TV programs, cooked by the famous cook Hector Jimenez Bravo, he says that in restaurants this dish costs a lot of money, and we can cook it at home from affordable products. Don't judge too severely, this is my debut on the site, I hesitated for a long time to post something t. к. I was waiting for a special recipe... So it would be tasty and not repetitive.

Author of the recipe

Ingredients and taste: Salt, Garlic, Spicy, Tomato, Vegetable Oil, Hard Cheese, Butter, Vinegar, Basil, Parsley, Oregano, Paprika, Tender, Water, Creamy, Creamy Butter, Corn, Porridge, Porridge With Water

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Buckwheat ravioli

Cooked Buckwheat Sauce

Before Christmas I searched all over the internet in search of interesting recipes... I found a couple of recipes... from rice and wheat. But I found information that soap can be made of any cereals! And in the Explanatory Dictionary of the Living Great Russian Language by V. Dal. Dahl in article 6298: - "The deachers also know that kutya is made of buckwheat". I've decided to make kutya with buckwheat... I don't know if this porridge is good for ritual cooking, but it's really delicious.

Author of the recipe

Ingredients and taste: Walnuts, Sweet, Honey, Buckwheat, apricots, Nut, Kashi, Kashi Vodka

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