Porridge with water recipes | Handy.Recipes

Porridge with water recipes

Porridge Mix

Cooked Porridge Mix

Time to cook: 40 minutes

Total Servings: 10

There are families who don't like porridge as a side dish. I'd give it a try. I read this recipe a long time ago and it has never failed me. Another good thing about this recipe is that it "picks up crumbs", т. е. You can use small leftovers of cereals. And I'm not even talking about the benefits!

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Tasty, Butter, Buckwheat, Rice, Chicken, Carrots, Hearty, Wheatgrass, Extravagant, Kashi, Kashi Wet

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Casserole of buckwheat flakes with spinach

Cooked Buckwheat Flakes Casserole with Spinach

Time to cook: 15 minutes

Total Servings: 2

A very special solution for a hearty breakfast or even a quick dinner. An extraordinary combination of spinach and buckwheat, topped off with a good helping of nutmeg and cheese. Mmmm!

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Vegetable Oil, Hard Cheese, Walnuts, Onions, Eggs, Water, Cheese, Nutmeg, Spinach, Soft Cheese, Uncommon, Kashi, Kashi Wet

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Porridge Oatmeal, sir!

Cooked porridge oatmeal, sir!

Total Servings: 1

This is not porridge... It's a treat! Delicious, succulent, and ready in minutes. Ordinary oatmeal became a feast of fruit flavors by combining them. Anyone can make a tasty treat like this! Treat yourself and your loved ones in the days of Lent with a wonderful breakfast!

Author of the recipe

Ingredients and taste: Vegetable Oil, Sweet, Apple, Water, Pumpkin, Fruity, Kiwi, Citrus, Tangerine, Maple Syrup, Porridge, Porridge Water

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Polenta and Cheese

Cooked Polenta and Cheese

Time to cook: 120 minutes

Total Servings: 3

Italian polenta (called mamaliga in the former Soviet Union) is a porridge made of corn grits whose cooking method has hardly changed for centuries. And there are more and more variants of polenta consumption. It can be eaten cold, hot, sweet, salty, spicy. Polenta's neutral flavor makes it a base for a variety of dishes. There are several variations of polenta and cheese on the site, but I offer a slightly different variation.

Author of the recipe

Ingredients and taste: Salt, Hard Cheese, Greens, Butter, Thyme, Creamy, Tangy, Smooth, Cream Cheese, Blue Cheese, Kashi, Kashi on Water

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Buckwheat ragout

Cooked stew with buckwheat

There is a 2015 video recipe for this dish on the website. I would like to duplicate it with step-by-step photos, as video is not available to view. I've been using this recipe for years. It's tasty, quick, and no hassle! Very beneficial when you don't have time to cook. Try it - you'll like it!

Author of the recipe

Ingredients and taste: Black Pepper, Onions, Buckwheat, Carrots, Water, Bay Leaf, Vegetable, Cabbage, Oil, White Cabbage, Sauerkraut, Kashi, Kashi With Water

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Dandelion Millet Porridge

Cooked Dandelion Millet Porridge

Time to cook: 60 minutes

Total Servings: 3

The porridge is easy to prepare. It is crumbly but not dry when cooked in the oven, fragrant with onions, fluffy with beaten eggs and filling with potatoes. This porridge can be served as a separate dish or used as a side dish. An economical and easy option for a variety of everyday cooking. This recipe was posted in 2009 by user Helenchik as "Porridge "Dandelion" and illustrated by me within the limits of the action "Coloring".

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Potatoes, Butter, Flavorful, Onions, Eggs, Tender, Water, Salty, Enjoyable, Kashi, Kashi Onions

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Buckwheat Porridge

Cooked Buckwheat Porridge

Time to cook: 30 minutes

Buckwheat is good for many things: and it has a lot of micronutrients such as iron, potassium, calcium, magnesium; it is rich in rutin (a compound that thickens the walls of blood vessels, stops bleeding, and has a preventive and curative effect on veins), And it's extremely easy to prepare, and affordable for anyone on a budget.

Author of the recipe

Ingredients and taste: Tasty, Butter, Spices, Tender, Water, Porridge, Porridge With Water

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Porridge

Cooked Field Porridge

Time to cook: 60 minutes

Total Servings: 5

It's a kind of kulesh, which was cooked in the field camp, on a campfire. otherwise known as "Porridge", because it was impossible to know in advance how long it would take to cook it. And there was no time to keep an eye on it. So we poured a lot of water, and then at the end of it we could drain the excess. In our case, the amount of water, of course, I pointed it out :).

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Onions, Tender, Water, Spaghetti, Enjoy, Millet, Porridge, Porridge With Water

Read more: Porridge

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