Cheese Salads recipes | Handy.Recipes

Cheese Salads recipes

Pear Salad with Vinaigrette Dressing

Cooked Pear Salad with Vinaigrette Dressing

Time to cook: 15 minutes

Total Servings: 2

This salad is not dessert at all, even though pears are the main ingredient. The salad has a pleasantly spicy taste, the dressing is very interesting. The salad would go perfectly with white dry or semi-dry wine. I recommend to try it, you can serve it immediately after cooking or allow it to stand for a couple of hours.

Author of the recipe

Ingredients and taste: Salt, Spicy, Walnuts, Vinegar, Olive Oil, Honey, Mustard, Vegetable, Cheesy, Mushroom, Ruccola, Blue Cheese, Cheese Salad, Salads

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Persimmon, Avocado & Blue Cheese Salad

Cooked Persimmon, Avocado & Blue Cheese Salad

Time to cook: 5 minutes

Total Servings: 2

Persimmon, Avocado & Blue Cheese Salad "Between Us Girls". A very interesting salad for a get-together with friends. All ingredients combine well in taste. Parmesan, pomegranate and blue cheese complement the avocado very well. Persimmons are very tasty with pomegranate, parmesan and mozzarella and the dressing complements the whole salad very well.

Author of the recipe

Ingredients and taste: Salt, Mayonnaise, Lemon Juice, Pepper Mixture, Vegetable, Mushroom, Cheese, Cream, Mozzarella, Parmesan, Fruit, Pomegranate, Avocado, Blue Cheese, Cheese Salad, Salads

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Cheesy Starfall Salad

Cooked Cheese Salad

Time to cook: 15 minutes

Total Servings: 4

Very easy, very tasty, very fast. This recipe is for those who are fans of Cheese! The salad is offered by ME in two servings: holiday and everyday (the taste QUALITY of the salad is not affected)!) The recipe for this dish was posted on the site in 2008 by user lesi under the name "Cheese Paradise" and illustrated by me as part of the "Coloring" action. _________________

Author of the recipe

Ingredients and taste: Garlic, Spicy, Mayonnaise, Cucumber, Vegetable, Mushroom, Cheese, Bread, Island, Cheese Salad, Salads

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Salad Sister-in-Law

Cooked salad

Time to cook: 10 minutes

Total Servings: 4

My husband has a sister-in-law, so she is my sister-in-law. She comes to visit us quite often. And that would be all right, but there's just one thing "but" - She's a vegetarian, not a strict one, but still. So every time she comes I cook something for her, but also so that everyone enjoyed it too. This time she was expecting such a salad.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Lemon Juice, Honey, Spices, Green onions, Dill, Vegetable, Mushroom, Cheese, Carrot, Adygei Cheese, Cheese Salad, Salads

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Verrin with celery and grapes

Cooked verrine with celery and grapes

Time to cook: 15 minutes

Total Servings: 2

Werrines can be appetizer (salads) and sweet (desserts), but in either case, the ingredients must be placed in glasses in layers. The salad is tangy because of the dressing. Unusual, tasty and light.

Author of the recipe

Ingredients and taste: Soy Sauce, Hard Cheese, Sugar, Vinegar, Yogurt, Olive Oil, Sweet, Mustard, Apple, Sour, Vegetable, Mushroom, Cheese, Fruity, Grapes, Cheese Salad, Salads

Read more: Verrin with celery and grapes

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