Fish salads recipes

Our introduction to wild rice started with this salad, the first time I cooked it and the first time we ate it. It's a very interesting process, it's fun to watch how the seeds open up in the process of cooking. We thought the combination of this particular rice in this salad with lightly salted fish, fresh cucumber and light dressing was very good. In addition, this salad looks very pretty, it can easily be served to guests at the party.

Fresh, flavorful lightly salted salmon salad with mustard dressing. These light salads are always in demand on the New Year's table and are very quick to make.

This salad is Bomba! Just really, really good! I've never met anyone who didn't like it! Ideal as an appetizer: you can serve it in portions or serve it in a salad bowl. All the products are quite affordable and are almost always on hand.

You can never have too many salads, especially ones this tasty, tender and juicy. A great alternative to the classic Mimosa. Simple, quick and budget. Enjoy it!

I never thought I'd be posting a recipe for "of herring under the fur coat", So many things have been invented on the subject. But I came across an interesting idea and I couldn't help myself. A New Year's table classic in an original, stand-up version. Let me tell you right away that there are no specific proportions here, it all depends on the number of cooked boats and their volume. The taste of the salad does not suffer from such a serving, but rather it becomes more interesting.

This tender and very tasty salad is a worthy alternative to the traditional "Sledka under a fur coat".

Light salad with a delicate taste. I found the recipe in a European cookbook, so I thought I would give it a try. I have to mention that I couldn't find orzo in our stores, but the book said that I could use any kind of small pasta, and I chose the ones made with durum wheat from a well-known manufacturer.

One of variants !!!

Simple, quick to make, layered salad for sprats lovers.

A salad of favorite foods: herring and roasted beets with original orange dressing.

Festive, layered salad with red fish. Delicious, hearty, tender. Enjoy it!

A great weeknight salad with very simple ingredients. If it is beautifully decorated, it will be suitable for the festive table as well. For smoked fish lovers.

Simple tasty salad. There are salads with similar ingredients, but I could not find this one.

What's New Year's Eve without Olivier salad?! If you're tired of the stereotype or for variety and variety make this! An unusual version of the meat salad Olivier, in which the meat was replaced by canned tuna, and peas by pickled capers, but not only that - it was all covered with jelly mayonnaise! I still added peas, though I could have done without them. Here is an unusual Mediterranean-style Olivier, which will not only surprise you with its appearance, but also bring the taste!

Ever since I was a kid, I don't like fish, not in the slightest. But like everyone else, you have to eat it. So my mom had a clever way of feeding it to me. For a long time, this salad was the only fish dish I could eat. Well, I'm all grown up now, so I'm making it myself. It is very simple, and most importantly insanely fast, but the taste does not change.

This salad is sure to please your other half, whether male or female. Quick and easy to make, it is hearty, tasty and imaginative all at the same time. Thanks to a tangy dressing, it doesn't drip and holds its shape for a long time.

Tender herring on a sour onion coat with celery on crispy toast, with potatoes and pesto sauce. If you love herring the way we do, you'll love this recipe. There are not many recipes for herring, I know three: forshmak, under a fur coat, and just with onions and potatoes. I changed the last one for a festive version, more delicious and beautiful...

I know there are a lot of recipes for this familiar and beloved salad. But this is the one I haven't come across. I once had the temerity to add salted red fish to canned fish, it turned out much tastier. Since then, it's the only way I've eaten it... I hope you can make it with this recipe.

Light, crunchy salad with herring and fresh cucumbers, with tangy dressing

This salad is similar to "Mimosa", But it's with crackers. Try it, I hope you like it!