Fish salads recipes | Handy.Recipes

Fish salads recipes

Wild Rice Salad with Fish

Cooked salad with wild rice and fish

Time to cook: 15 minutes

Total Servings: 2

Our introduction to wild rice started with this salad, the first time I cooked it and the first time we ate it. It's a very interesting process, it's fun to watch how the seeds open up in the process of cooking. We thought the combination of this particular rice in this salad with lightly salted fish, fresh cucumber and light dressing was very good. In addition, this salad looks very pretty, it can easily be served to guests at the party.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Lemon Juice, Spices, Eggs, Cucumber, Tangy, Fish, Yoghurt, Fish and Seafood Salad, Fish Salad, Salads

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Salmon salad with mustard dressing

Cooked Salmon Salad with Mustard Dressing

Time to cook: 15 minutes

Total Servings: 4

Fresh, flavorful lightly salted salmon salad with mustard dressing. These light salads are always in demand on the New Year's table and are very quick to make.

Author of the recipe

Ingredients and taste: Salt, Greens, Lemon Juice, Olive Oil, Eggs, Mustard, Green onions, Cucumber, Vegetable, Lettuce, White pepper, Brown sugar, Fish, Sour Sweet, Rich, Fresh, Mustardy, Leaf Salad, Salads, Fish and Seafood Salads, Fish Salads

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Sprats and Garlic Croutons Salad

Cooked salad with sprats and garlic croutons

Time to cook: 40 minutes

Total Servings: 4

This salad is Bomba! Just really, really good! I've never met anyone who didn't like it! Ideal as an appetizer: you can serve it in portions or serve it in a salad bowl. All the products are quite affordable and are almost always on hand.

Author of the recipe

Ingredients and taste: Chicken Egg, Garlic, Soy Sauce, Spicy, Mayonnaise, Beetroot, Dill, Cucumber, Vegetable, Fish, Shallots, Quail Egg, Fish Salad, Salads, Fish and Seafood Salads

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Herring under coats in portions

Cooked herring under a fur coat in portions

I never thought I'd be posting a recipe for "of herring under the fur coat", So many things have been invented on the subject. But I came across an interesting idea and I couldn't help myself. A New Year's table classic in an original, stand-up version. Let me tell you right away that there are no specific proportions here, it all depends on the number of cooked boats and their volume. The taste of the salad does not suffer from such a serving, but rather it becomes more interesting.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Mayonnaise, Potatoes, Beetroot, Vinegar, Onions, Eggs, Carrots, Dill, Vegetable, Herring, Salads, Fish and Seafood Salads, Fish Salads

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Warm salad with squid, pollock and orzo

Cooked warm calamari,pollock and orzo salad

Time to cook: 25 minutes

Total Servings: 2

Light salad with a delicate taste. I found the recipe in a European cookbook, so I thought I would give it a try. I have to mention that I couldn't find orzo in our stores, but the book said that I could use any kind of small pasta, and I chose the ones made with durum wheat from a well-known manufacturer.

Author of the recipe

Ingredients and taste: Chicken Egg, Garlic, Red onion, Ginger, Olive Oil, Mustard, Tender, Green Olives, Cucumber, Green, Pasta, Fish and Seafood Salad, Fish Salad, Salads, Pollock

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Italian Olivier

Cooked Italian Olivier

Time to cook: 75 minutes

Total Servings: 4

What's New Year's Eve without Olivier salad?! If you're tired of the stereotype or for variety and variety make this! An unusual version of the meat salad Olivier, in which the meat was replaced by canned tuna, and peas by pickled capers, but not only that - it was all covered with jelly mayonnaise! I still added peas, though I could have done without them. Here is an unusual Mediterranean-style Olivier, which will not only surprise you with its appearance, but also bring the taste!

Author of the recipe

Ingredients and taste: Salt, Spicy, Mayonnaise, Lemon Juice, Carrots, Green Eggs, Green onions, Cucumber, Rich, Gelatin, Capers, Green Peas, Tuna, Salad, Fish and Seafood Salad, Fish Salad

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Tuna salad Fish fussy

Cooked Tuna Salad Fish Fussy

Time to cook: 30 minutes

Total Servings: 5

Ever since I was a kid, I don't like fish, not in the slightest. But like everyone else, you have to eat it. So my mom had a clever way of feeding it to me. For a long time, this salad was the only fish dish I could eat. Well, I'm all grown up now, so I'm making it myself. It is very simple, and most importantly insanely fast, but the taste does not change.

Author of the recipe

Ingredients and taste: Mayonnaise, Tasty, Onions, Eggs, Green Peas, Neutral, Fish and Seafood Salad, Fish Salad, Salads

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Sea Symphony Salad

Cooked Sea Salad

Time to cook: 15 minutes

Total Servings: 2

This salad is sure to please your other half, whether male or female. Quick and easy to make, it is hearty, tasty and imaginative all at the same time. Thanks to a tangy dressing, it doesn't drip and holds its shape for a long time.

Author of the recipe

Ingredients and taste: Salt, Garlic, Potatoes, Egg, Eggs, Sour Cream, Pepper Mixture, Smoked, Creamy, Dill, Mushroom, Champignons, Potato, Fish, Cream Cheese, Rich, Salmon, Fish and Seafood Salad, Fish Salad, Salads, Salad of Salads

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Mimosa Holiday Salad

Cooked Mimosa Holiday Salad

Time to cook: 40 minutes

Total Servings: 6

I know there are a lot of recipes for this familiar and beloved salad. But this is the one I haven't come across. I once had the temerity to add salted red fish to canned fish, it turned out much tastier. Since then, it's the only way I've eaten it... I hope you can make it with this recipe.

Author of the recipe

Ingredients and taste: Salt, Mayonnaise, White Onion, Eggs, Parsley, Fish, Mackerel, Trout, Bell Pepper, Fish and Seafood Salad, Fish Salad, Salads, Rice Salad

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Carrot Salad with Tuna

Cooked Carrot Salad with Tuna

Time to cook: 15 minutes

Total Servings: 8

Of course we make Olivier salad for New Year table. I can't do without it? But we want to have something light, healthy, and delicious at the same time, so that our conscience is clean and our waistline is not hurt. I suggest to try the Italian salad made of raw carrots with string beans, corn and tuna.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Greens, Balsamic, Olive Oil, Fish, Green Beans, Corn, Tuna, Fish Salad, Salads, Fish and Seafood Salads

Read more: Carrot Salad with Tuna

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