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Pork Salad recipes

Hearty salad with pearl millet

Cooked hearty salad with pearl millet

Time to cook: 45 minutes

Total Servings: 4

This salad is my version of a Swiss salad with pearl barley. I love this groat for its rich composition of vitamins and minerals. The pearl barley contains "gold" amino acid - lysine, which has a strong antiviral effect (so, the lovers of this groat can not be afraid of any colds). And lysine is also actively involved in the production of collagen, which makes our skin supple and smooth))). It is not for nothing that our ancestors gave it this name: in Russia, pearls were called pearls.

Author of the recipe

Ingredients and taste: Meat, Sweet Paprika, Flour, Wheat Flour, Lemon Juice, Olive Oil, Cucumber, Vegetable, Curcuma, Cayenne pepper, Stuffed Meat, Green Onion, Salad, Meat Salad, Salad Leaves of Salad, Pork Salad

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Autumn Salad

Cooked salad Autumn time

Time to cook: 10 minutes

Total Servings: 1

While cooking this salad I was reminded of the poem about autumn by the famous poet A. С. Pushkin's poem about autumn, and I thought about calling the salad "Autumn". After all, autumn is a time of year when the cold weather sets in, the sun peeps through less frequently, and we want to be in heat more and, of course, at this time of year the food must be nourishing enough. I bring to your attention a salad which is not difficult to prepare but very tasty and nourishing.

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Vegetable Oil, Hard Cheese, Mayonnaise, Potatoes, Greens, Cucumber, Hearty, Salad, Meat Salad, Pork Salad

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Olivier salad with spicy boiled pork

Cooked Olivier salad with spicy boiled pork

Time to cook: 60 minutes

Total Servings: 4

No New Year without Russian salad? I want to share with you an Olivier salad that I've been making exclusively for about 40 years. My dear loved salad with meat only, so I used to use only meat in it and I use it now. Maybe because you couldn't always get sausage on the outskirts and you could always get meat at the market. That's how this recipe caught on and lives on to this day. There are some more nuances. So come on in and have a look.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Onion, Sweet pepper, Mayonnaise, Potatoes, Parsley, Carrots, Water, Bay Leaf, Green Eggs, Green onions, Vegetable, Gherkins, Green Peas, Salad, Meat Salad, Pork Salad

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Pomegranate Spread Salad

Cooked Pomegranate Salad

Time to cook: 30 minutes

Total Servings: 6

Lettuce "pomegranate placer" Three pluses: it's tasty, easy to prepare and also beautiful. Tart sweetness of pomegranates adds originality to the usual combination of meat and vegetable salad ingredients. The salad is presented in layers and all suggested products are combined perfectly together.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Onion, Vegetable Oil, Mayonnaise, Beetroot, Potato, Carrot, Pomegranate, Salad, Meat Salad, Pork Salad

Read more: Pomegranate Spread Salad

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