Salad dressing recipes

Delicious dressing for seafood and fish salads. Can be used as sauce for fish dishes.

Very tasty, springy, green sauce made this week. Vibrant, with a unique aroma and fresh flavor. Green sauce is perfect with salads, pasta, boiled or baked potatoes, bruschetta, soups, meat, fish, etc. д. They keep well in the fridge for up to two weeks.

The recipe was found on a foreign site, I thought for a long time whether to try or not. I should not have, the sauce exceeded all expectations. Very tasty for tomato salads, green salads. It's also delicious to soak black bread in. It has a sweetish taste, bright, rich and unique.

This creamy sauce will dress and dress up almost any salad! The recipe for this sauce (salad dressing) was given to me by a chef I know at a French restaurant, and I in turn am generously sharing it with you, my dear cooks. You can dress both green leafy and vegetable salads with meat, fish and seafood with this dressing. I hope you like it!

Hello! First things first. My husband and I love seaweed salad "Chuca" (why, it's delicious and healthy), but the problem is that it vitally needs a nut sauce. We couldn't find it in stores, at first we ordered it in the Internet, but we didn't keep a liter bottle for a long time: it was too good with chicken-pigs-tempura and with sea mammals. We decided to improvise. How it turned out is up to you to decide!

This is actually not a recipe for a salad, since it's just an ordinary salad, but a recipe for a dressing. It makes the taste of the salad brighter and richer. I recommend making a double portion or more at once and keeping it in the fridge for up to a week. The longer you keep the dressing, the more it reveals its flavor. I hope that during the Lent this dressing will help to diversify your appetizers.

Much has been written about the benefits of apple cider vinegar. The most useful is probably the vinegar prepared at home. There are so many recipes. I share a recipe that my family has been cooking this vinegar for over 30 years.

Well who does not like mayonnaise, looked around, searched, found nothing, and decided to be - was not, I will put

Nowadays we use preservatives, dyes and many other additives of unknown origin, which are not good for us, but harm our body. Especially mayonnaise, have you read its composition? I advise you to cook your own, natural, homemade mayonnaise.

"Pineapple Symphony" - A wonderful combination of tastes that will delight fans of fresh taste and original combinations. You can dress up any salad this way and you will instantly smell like summer!

Iceberg lettuce, often neglected for its lack of flavour, is the perfect crunchy base for the tangy blue cheese dressing in this recipe. Salad is good on its own or as a side dish for grilled meat, especially chicken wings.

The correct English name is cider vinegar. Apple cider vinegar has a much richer flavor and nutritional value than regular, alcoholic. It has a milder flavor and aroma.

I suggest a delicious dressing for salads, with which they acquire a new, unusual note of taste. Products for the dressing are very simple and can be found even at home.

Girls, I use this easy fix every day. Two minutes and spring freshness in a glass! Or on a plate!...

This is a very tasty salad dressing, a recipe I got from a friend of mine who is a chef in an Italian restaurant. This dressing is quick and can be made right before salad dressing or can be made ahead and kept in the refrigerator for up to 1 -2 days.

Very original and fresh sauce flavor enhances the taste of vegetables. Makes a great salad dressing.

Avocado ranch dressing. Ranch dressing is very popular in America. It's used as a salad dressing and also as a dip, which means you dip fresh vegetables in it. It's very tasty. I would suggest trying the avocado version.

I suggest making a delicious dressing for vegetable salads - honey mustard dressing. Quick to make and easy to use. Very popular in Germany.

A dressing that's perfect with vegetable salads and fish salads too. If you replace the vinegar with lemon juice this dressing will make a healthy person happy. The grid is shown per 1 kg, so that you can calculate the necessary amount.

This sauce is not very similar to our mayonnaise, but you can spread it on bread, use it for making canapés or complicated sandwiches. And for vegetable salad dressings mayonnaise made with sunflower seeds is often a much better choice.