Salads with meat by-products recipes | Handy.Recipes

Salads with meat by-products recipes

Warm salad with liver

Cooked warm liver salad

Time to cook: 60 minutes

Total Servings: 4

A very healthy salad! Beef liver contains a lot of iron, which is especially important for those with hemoglobin problems or for pregnant women. But all other fans of liver will like this salad - tender, with vegetables "al dente" It's quite fast if you boil it in advance. Cheers!! Bon appetit!

Author of the recipe

Ingredients and taste: Salt, Onion, Vegetable Oil, Greens, Sugar, Liver, Zucchini, Carrot, Meat Salad, Salads

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The Bone Salad

Cooked salad

Time to cook: 20 minutes

Total Servings: 4

I offer you a salad that can be an alternative to the "Olivier" On the New Year table. If you decorate it in an original way your children and guests will be surely satisfied. The coming New Year by the Eastern calendar - the year of the Yellow Dog will come on February 16. We in the Far East usually celebrate the New Year the same way. Maybe you will have a reason to get together at the holiday table.

Author of the recipe

Ingredients and taste: Spicy, Hard Cheese, Mayonnaise, Vegetable, Mushroom, Cheese, Champignons, Potato, Rich, Soft, Carrot, Salad, Pork Tongue, Meat Salad, Beef Salad

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Tiger Salad 2010

Cooked salad tiger 2010

Time to cook: 60 minutes

Total Servings: 6

January is over, the New Year's festivities are over... Even a little sad. But the Year of the Tiger is not yet fully come into its own! After all, according to the Chinese calendar it begins only in mid-February. On this occasion, you can make the salad in honor of the master of 2010.

Author of the recipe

Ingredients and taste: Mayonnaise, Potatoes, Onions, Eggs, Liver, Sweet Peppers, Carrots, Dill, Spinach, Juice, Olives, Gherkins, Meat Salad, Salads, Beef Salad

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Friendship Liver Salad

Cooked liver salad

Time to cook: 35 minutes

Total Servings: 6

Wonderful salad! Tender liver rich! Pickled onions..!, The taste of apples is enchanted..! And the chicken testicles..!, Came right from the bird..! ♪ They all came in layers ♪..! They're the best of friends..! ♪ Mayonnaise, our favorite mayonnaise ♪..!, ♪ Poured gouache in each layer ♪..! ¶ It's a wonderful way to soak ¶..! ¶ And the salad glistened ¶..! ♪ And the peanuts covered them all ♪..!, ¶¶ And the pecans gave it their own hue ¶¶..! ¶ It was delicious ¶..! I fell in love with this salad..!

Author of the recipe

Ingredients and taste: Salt, Mayonnaise, Sugar, Vinegar, Onions, Eggs, Apple, Nuts, Tenderloin, Meat Salad, Salads

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Liver Souffle Salad

Cooked Liver Souffle Salad

Time to cook: 30 minutes

Total Servings: 5

Sometimes you just don't have the energy to cook something time-consuming and labor-intensive for dinner. Salads come to the rescue. I recently discovered an interesting salad on one of the culinary sites, of which was the dressing. It turned out delicious, nutritious and relatively easy dinner!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Onion, Lemon Juice, Butter, Egg, Spices, Liver, Sour Cream, Mustard, Apple, Lettuce, Fresh, Salad, Leaf Salad, Bouillon, Meat Salad, Salad with Beef

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Warm salad with tongue

Cooked warm salad with tongue

Time to cook: 150 minutes

Total Servings: 2

I was on vacation with my husband at the seaside cafe one summer, and had lunch at the seaside cafe "Caesar's". They brought us the menu, and as luck would have it, we both had forgotten our sunglasses in the car, so we asked the waiter for a signature dish. He asked about our tastes, I told him right away: "Tongue". That's when he suggested this salad. I liked it very much, of course, I didn't ask about the technology of cooking, and no one would have told me, I cooked it my own way...

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Hard Cheese, Greens, Walnuts, Hot, Buttermilk, Sour Cream, Mustard, Mushroom, Cheese, Salad, Meat Salad, Beef Salad

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