Spicy chicken liver salad

Salad "And liver can be spicy... ". Hearty, tangy salad... Minimum ingredients, maximum taste!
Ingredients for Spicy Chicken Liver Salad:
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Chicken liver
(boiled)
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300 g
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Onions
(large head)
-
1 pc
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Green peas
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1 jar.
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Vinegar
(1/4 tsp.l. essence 1 tsp.l. wine vinegar)
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Salt
-
Black pepper
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vegetable oil
(1 tsp.l. for marinade, 1 tbsp.l. sauce)
-
1.5 tablespoon
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Mustard
-
1 tablespoon
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Chicken egg
(boiled)
-
1-2 pcs
How to cook spicy chicken liver salad step by step with photos
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Cut the onions in half rings, put them in a jar with a lid, add 1 / 4 teaspoon of vinegar, 1 teaspoon of cooking oil, salt, pepper. Close the jar and shake it well. After 30 seconds the onions will marinate.
Add green peas |
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Chop the chicken liver and add to the salad |
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Chop the egg, add to the salad.
Make dressing: mix mustard, remaining oil and wine vinegar. Add the dressing to the salad. Stir and leave in the fridge for about 30 minutes |
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Very tasty with black bread and boiled potatoes.
Bon appetit to all! |
Nutritional Value:
Whole Dish: |
Calories
1075.2 Calories
|
Protein
86.3 g
|
Fat
48.7 g
|
Carbohydrates
73.6 g
|
100g: |
Calories 114.4 Calories |
Protein 9.2 g |
Fat 5.2 g |
Carbohydrates 7.8 g |
Salt, Black Pepper, Spicy, Vegetable Oil, Vinegar, Onions, Eggs, Mustard, Green Peas, Salad, Salad with Poultry, Salad with Poultry Sprouts