Spicy chicken liver salad
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Salad "And liver can be spicy... ". Hearty, tangy salad... Minimum ingredients, maximum taste!
Ingredients for Spicy Chicken Liver Salad:
- Chicken liver (boiled) - 300 g
- Onions (large head) - 1 pc
- Green peas - 1 jar.
- Vinegar (1/4 tsp.l. essence 1 tsp.l. wine vinegar)
- Salt
- Black pepper
- vegetable oil (1 tsp.l. for marinade, 1 tbsp.l. sauce) - 1.5 tablespoon
- Mustard - 1 tablespoon
- Chicken egg (boiled) - 1-2 pcs
How to cook spicy chicken liver salad step by step with photos
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Cut the onions in half rings, put them in a jar with a lid, add 1 / 4 teaspoon of vinegar, 1 teaspoon of cooking oil, salt, pepper. Close the jar and shake it well. After 30 seconds the onions will marinate. Add green peas |
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Chop the chicken liver and add to the salad |
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Chop the egg, add to the salad. Make dressing: mix mustard, remaining oil and wine vinegar. Add the dressing to the salad. Stir and leave in the fridge for about 30 minutes |
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Very tasty with black bread and boiled potatoes. Bon appetit to all! |
Salt, Black Pepper, Spicy, Vegetable Oil, Vinegar, Onions, Eggs, Mustard, Green Peas, Salad, Salad with Poultry, Salad with Poultry Sprouts
