Eggplant winter jam
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I don't know why this dish is called "hee", But that's the name my sister-in-law gave it to me. Korean "hee", practically a stew. I offer you the recipe for making this stew of eggplant and vegetables for winter.
Ingredients and taste: Salt, Garlic, Onion, Red Hot Pepper, Spicy, Sweet pepper, Tomato, Vegetable Oil, Sugar, Vinegar, Coriander, Eggplant, Vegetable, Carrot, Strong, Preserves, Vegetable salads