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I don't know why this dish is called "hee", But that's the name my sister-in-law gave it to me. Korean "hee", practically a stew. I offer you the recipe for making this stew of eggplant and vegetables for winter.
Ingredients and taste: Salt, Garlic, Onion, Red Hot Pepper, Spicy, Sweet pepper, Tomato, Vegetable Oil, Sugar, Vinegar, Coriander, Eggplant, Vegetable, Carrot, Strong, Preserves, Vegetable salads
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For years we have made a preserves for summer brine sprouts, which makes the process of making them so easy. A half-liter jar is just a single serving for the family - very convenient. Mine is different from many other recipes in that it has no pearl millet, just vegetables.
Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Onions, Parsley, Sweet Peppers, Tomatoes, Carrots, Bay Leaf, Salty, Preserves, Vegetable salads
This is a delicious salad for winter and can be put on the holiday table. This recipe is for 4-5 liter jars.
Ingredients and taste: Salt, Vegetable Oil, Sugar, Vinegar, Onions, Carrots, Tender, Water, Enjoyable, Bell peppers, Taste, Vegetable Salad, Preserves
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Found this salad on the web, thanks to Olga and her grandmother for this delicious recipe! The salad is delicious both canned and after a couple of hours of marinating.
Ingredients and taste: Salt, Garlic, Spicy, Vegetable Oil, Sugar, Vinegar, Onions, Parsley, Sweet Peppers, Carrots, Sour, Cabbage, Cucumbers, Paprika Sweet, Vegetable Salad, Sweet Onions, Preserves
Delicious Balkan appetizer! Very time consuming process, but worth it!
Ingredients and taste: Salt, Vegetable Oil, Vinegar, Hot, Eggplant, Bell peppers, Preserves, Vegetable salads
"Cabbage is a nice appetizer, it's not a pity to put it on the table and not a pity to eat it". A very tasty little salad. Always handy when guests are at the door (if left in the fridge).
Ingredients and taste: Salt, Sugar, Vinegar, Onions, Sweet Peppers, Sunflower Oil, Carrots, Cabbage, Preserves, Vegetable salads
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I suggest you make a very tasty casserole of eggplant, peppers and tomatoes. I love it, it is so delicious and the vegetables are soft but still tender. The whole secret is that we do not stir while cooking. Everything is placed in layers and cooked under the lid. Easy and simple! Recipe by Lena Kovacs, from myself I halved the vinegar.
Ingredients and taste: Salt, Tomato, Vegetable Oil, Vinegar, Sweet Peppers, Vegetable, Ingredients, Vegetable salads
August's winter pickle. There are similar recipes, but none specifically like this. Besides, by my own experience, you go to the site and read the latest recipes, and the rest - this is when the need arises. So the recipe is in season - just finished rolling up. We have it as a side dish, and as a separate dish.
Ingredients and taste: Salt, Tomato, Vegetable Oil, Sugar, Vinegar, Onions, Water, Salty, Cucumber, Vegetable, Cabbage, Bell peppers, Cucumbers, Vegetable salads
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Here's my version of a delicious assorted salad for winter.
Ingredients and taste: Salt, Black Pepper, Garlic, Tomato, Vegetable Oil, Sugar, Vinegar, Hot, Onions, Sweet, Parsley, Eggplant, Carrots, Red Pepper, Vegetable Salad, Preserves
Dear cooks, in the midst of the cooking season, I want to offer you my version of cooking eggplant for the winter, which I have used for many years! On this site, of course, there are many great recipes, but I still dare to offer mine, I would be very happy if someone could use and enjoy it!
Ingredients and taste: Salt, Garlic, Spicy, Tomato, Vegetable Oil, Sugar, Vinegar, Hot, Eggplant, Bell peppers, Preserves, Vegetable salads
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Very easy to make and very tasty. The baked eggplants give it a very special flavour. Grated garlic can be added at the end. I made it with or without garlic, it tastes great both ways.
Ingredients and taste: Salt, Onion, Red Hot Pepper, Tomato, Vegetable Oil, Sugar, Eggplant, Preserves, Vegetable salads
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Very tasty lecho. My family just loves it. And if my son takes anything out of the basement in the winter, it's lecho first!.
Ingredients and taste: Salt, Tomato, Vegetable Oil, Sugar, Sweet, Sour, Vinegar essence, Preserves, Vegetable salads
If some people think I killed the great French cook, they're wrong! Ratatouille is the best thing you can make with peppers, zucchini, eggplant, and tomatoes and onions. I decided to save this dish for the winter.
Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Tomato, Vegetable Oil, Mayonnaise, Sugar, Vinegar, Onions, Zucchini, Tomato Paste, Bell peppers, Sautéed, Chili Pepper, Preserves, Vegetable salads
I come to you, my darlings, again with a preparation... it's zucchini's turn. Come and see!!!
Ingredients and taste: Salt, Black Pepper, Garlic, Red Hot Pepper, Tomato, Vegetable Oil, Sugar, Water, Bay Leaf, Enjoyable, Tangy, Tomato Paste, Bell peppers, Carrot, Courgette, Gentle, Vinegar essence, Vegetable Salad, Preserves
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Zucchinis have a curious quality - they can be conveniently "modified. They can be mistaken for mushrooms. In this recipe for stuffing zucchini for winter they are reminiscent of milk mushrooms.
Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Vegetable Oil, Greens, Sugar, Nutmeg, Citric Acid, Courgette, Preserves, Vegetable salads
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I first tried this salad a long, long time ago... like, 10 years ago, but I didn't really cook it then. Now that I have a family of my own, I got the recipe. I looked at the site, found only one recipe with sliced cucumbers, and that's not it at all. If you're interested, make some to try. We all really like it, I hope you will like it too.
Ingredients and taste: Salt, Black Pepper, Sugar, Vinegar, Onions, Sweet, Sunflower Oil, Carrots, Bay Leaf, Salty, Dill, Sour, Cucumber, Vegetable Salad, Preserves
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Our family has a great respect for this salad, so it's on our must-have list every year. A recipe that has been tested for years, passed down from my grandmother to my mother and then to me. It tastes very organic, moderately sweet, without too much oil, with a natural and rich flavor of pepper. All my friends, once tasted Lecho with this recipe, now cook only using it. You should try it too!
Ingredients and taste: Salt, Garlic, Vegetable Oil, Sugar, Sweet, Bell peppers, Vinegar essence, Preserves, Vegetable salads
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The first time we made this salad for the winter, we made a few jars... By winter time there was nothing left. It tastes so good! So we're preserving it now! It's very good as a side dish. And for the guests you can serve this yummy dish!
Ingredients and taste: Salt, Vegetable Oil, Sugar, Vinegar, Onions, Juicy, Tomatoes, Vegetable, Bell peppers, Crunchy, Preserves, Vegetable salads
Another option for sauerkraut. Spicy salad as a side dish to any meat. These salads have no time to stay in stock, and everyone eats them with great pleasure, even the kids.
Ingredients and taste: Salt, Garlic, Spicy, Vegetable Oil, Sugar, Vinegar, Carrots, Water, Cabbage, Preserves, Vegetable salads
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I liked this recipe because you can make the cabbage in a small amount per 1L jar, the cabbage is crunchy and eats very quickly.
Ingredients and taste: Salt, Sugar, Apple, Sour, Cabbage, Carrot, Vegetable Salad, Preserves
