Tomato salad with bread
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Juicy, savory salad with aromatic croutons and original dressing. Summer recipe.
Ingredients for tomato salad with bread:
- Tomato (Ground, sweet) - 2 pcs
- White onion - 1 pc
- Bread (black) - 3 slices.
- Garlic - 1 clove
- Vinegar (balsamic) - 0.5 teaspoon
- Soy sauce - 4 tablespoon
- Sugar - 0.5 teaspoon
- Vegetable oil - 1 tablespoon
- Salt (to taste)
- Brynza (to taste)
How to cook tomato salad with bread step by step with photos
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Sorry about the photos: it was raining cats and dogs while I was cooking, so I had to finish it while it was already dark :( To make the salad, you need to make the following preparations. Cut an onion into half rings. |
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Pour boiling water over it and let it sit for about 15 minutes. |
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Bread - it's better to take some aromatic bread, for example, "Borodinsky", "Baltic", but as a last resort an ordinary black bread will do. We cut it into small squares and leave it to dry a little. Then fry in a small amount of vegetable oil until browned. Then add minced garlic and salt. You can also add your favorite spices. |
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Mix the soy sauce, balsamic, sugar and a little water. Taste and adjust the taste, it should be sweet and sour. I suggest you use sweet soy sauce. Pour the dressing over the onions. |
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The tomatoes for the salad must be juicy. I used pink tomatoes. I put them in the salad bowl. |
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Cut the feta cheese into small slices. |
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Add the onion and dressing to the tomatoes, and the cheese. Taste and season with salt as needed. |
Before serving we add aromatic croutons. Very juicy, tangy and fragrant. This salad was like a dinner for me. |
Salt, Garlic, Soy Sauce, Vegetable Oil, Sugar, Vinegar, White Onion, Tangy, Vegetable, Mushroom, Cheese, Bread, Brynza, Vegetable Salad, Salads
