Fish sauce recipes | Handy.Recipes

Fish sauce recipes

Béchamel Sauce

Cooked Béchamel Sauce

Time to cook: 30 minutes

Total Servings: 4

By publishing this recipe, I do not claim to be the discoverer of. There are many publications on this subject. I want to share my personal experience with the sauce, considering the traditions of the local cuisine. France and Spain are neighboring countries, but their cuisine is very different: Spaniards don't use butter while cooking dishes, unlike the French, everything, including desserts, is made with olive oil. And what about béchamel?? That's what I want to tell you about...

Author of the recipe

Ingredients and taste: Flour, Onions, Olive Oil, Spices, Milk, Fish sauce, Pollack, Sauces

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Fish curry in rhubarb sauce

Cooked curry fish in rhubarb sauce

Total Servings: 4

Rhubarb pies baked, jam brewed, even rhubarb kvass and rhubarb leaf stuffing found on. It's time to get down to the hot stuff. I suggest you try the fish in rhubarb sauce - moderately spicy, pleasantly sour (as my son said) dish. To garnish - natural/wild rice or just potatoes.

Author of the recipe

Ingredients and taste: Garlic, Spicy, Vegetable Oil, Lemon Juice, Sugar, Onions, Spices, Parsley, Broth, Milk, Sauce, Sour, Curry, Fish sauce, Rhubarb

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Bourgeois Herring Sauce

Cooked Bourgeois Herring Sauce

Lightly salted herring is, in my opinion, a self-contained product. A lot of people can eat herring without any bread.) Or you can sprinkle it with aromatic butter and add crunchy onions, or make a delicious sauce. I'm going to introduce you to one of them, come on in))

Author of the recipe

Ingredients and taste: Black Pepper, Soy Sauce, Spicy, Horseradish, Sugar, Red onion, Sweet, Sour Cream, Mustard, Apple, Salty, Dill, Sour, Cucumber, Yoghurt, Fish sauce, Sauces

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Sauce for fish You can never have too much herb

Cooked sauce for fish\you can never have too much herbs\

Time to cook: 10 minutes

I decided to cook fish and then I put the sauce on it! When mine saw it, they said it wasn't a sauce, but some kind of a stir-fry salad... ))) I kind of looked that there was nothing like it, so I took a chance and posted... In case anyone else likes my sauce!

Author of the recipe

Ingredients and taste: Black Pepper, Garlic, Spicy, Butter, Spices, Bay Leaf, Dill, Sauce, Fish sauce

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Real Tartar Sauce

Cooked real tartar sauce

Time to cook: 15 minutes

Total Servings: 3

For lovers of fish, lovers of poultry! We always need tartar sauce for them! We've got so many tartar recipes! ¶ And we'll choose the one that tastes best ¶! ¶ Friends, this is a great recipe ¶! ¶ No mayonnaise, no sour cream ¶! ♪ And even we may be a little surprised that there's no mustard ♪! ♪ Take my word for it, it's the best, it's real ♪! ♪ A little bit of effort and it's done ♪! ♪ And it's just right for the food ♪! Tender, creamy, airy and so flavorful! Very light, very tasty, velvety, so spicy!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Greens, Lemon Juice, Sugar, Olive Oil, Eggs, Tender, Green Olives, Creamy, Sauce, Cucumbers, Fish sauce, Salty Cucumber

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Sauces for Fish and Seafood

Cooked sauces for fish and seafood

Time to cook: 30 minutes

Total Servings: 6

Mayonnaise is a wonderful sauce for fish and seafood on its own. It's also a wonderful base for a variety of other sauces. There are so many possibilities. Here are just four of them. I'd like to focus on the Oriental Sauce. Curcuma is a powerful natural antioxidant and anti-cancer agent. It can only be digested by our stomach when combined with black pepper. This sauce contains both ingredients, plus vitamin C-rich bell peppers. Pesto is also very healthy, thanks to the healing oils of basil and the health-giving properties of pine nuts.

Author of the recipe

Ingredients and taste: Salt, Garlic, Lemon, Sweet pepper, Mayonnaise, Ketchup, Olive Oil, Parsley, Sweet Peppers, Paprika, Green Olives, Parmesan, Curcuma, Capers, Tabasco, Red Onions, Gherkins, Pine Nuts, Fish sauce, Shallots onions, Sauces

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White Sauce

Cooked white sauce

France! It's justly considered the home of sauces. There are an incredible number of sauces in France. This recipe is one of the easiest, but you can't imagine fish or cauliflower, much less asparagus, without white sauce. Recipe from the book "300 Recipes for French Cooking" 1990 edition. When I bought it in a bookstore in terribly provincial Karpogory, where I was on a business trip, I was wildly delighted... A simple book, not even a picture book, but... you know, no one would even pay attention to it now... But how many amazing recipes it contains!...

Author of the recipe

Ingredients and taste: Salt, Flour, Lemon Juice, Tender, Water, Sauce, Egg Yolk, Wheat, Sauce To Fish

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Seafood sauce

Cooked seafood sauce

Time to cook: 30 minutes

Hello Dear cooks! This is my first time on this side of the site, but I've cooked many delicacies using your recipes before. Our guests were here the other day, and I decided to make them a crab salad. Leftovers after cleaning "leftovers" I decided not to throw them away, and to try to make some kind of sauce out of them, it turned out very tasty. I made this dressing for salad, but I think it would be great with seafood, pasta, and vegetable salads.

Author of the recipe

Ingredients and taste: Garlic, Melted Cheese, Seasoning, Spices, Water, Bay Leaf, Creamy, Milk, Sauce, Fish sauce, Crab

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