Other Sauces recipes

This is how I fell in love with mustard and now dab it on everything I can get my hands on. A basic recipe from which you can create variations to your liking.

Hi there, I want to share with you a recipe, "Pesto with Greens and Parmesan"! I bought a lot of greens, I had to get rid of them! I searched on the internet and I came across this recipe! For me it was just a godsend! Those who have their own garden and a lot of greens, will only benefit from this recipe! You can make a little of this pesto for future use, putting it into a jar and pouring some olive oil on it! It is very delicious and flavorful!

If you've had enough fresh lettuce, I suggest you make a dressing out of it. Almost pesto. It's not a starter. Just enough to make it so you don't have to keep it for long. Healthy, nutritious and delicious! I recommend to try it!

Who likes gravy, folks? I've got a recipe! You can't have them on a menu! You've got to have them in your kitchen! Cheese sauce, cream sauce, sour cream sauce! ¶ It'll be a welcome addition to the family ¶! ¶ You're welcome, you're welcome ¶! ¶ And be satisfied ¶!

My husband and I love to cook. Both. In our rare moments of relaxation, we often spend our time watching cooking channels. There is a clear division in the family. I am a "maniac" for baked goods and sweets, my husband for meats, sauces and spices. There are two departments in any store where you can find my husband if we get lost - the dry wine department and the spice department. Probably if I didn't force him out of there, he would periodically spend the night with some laurel leaf in his arms. When I find him surrounded by his beloved jars, he is completely cut off from the world. On the bridge of his nose a crease of choice anguish, in the basket the result. Some barberry or white mustard seed can give him more pleasure than buying me a new dress. Naturally, thanks to this fascination of his, I often eat some chicken in orange sauce, strawberry sauce with a wide range of spices, and other meat in caramel with a complex blend of all known basil. - Let's lay out the recipe for your favorite sauce, known as "honey, cook me something delicious," my husband suggested. I'm posting.

Introducing a variation of Dijon mustard, because there's never little mustard :) This sweet and sour mustard with only whole grains enriches the taste of any dish, whether it's meat, sandwiches or sauces.

Do your pets like ketchup?? They do. I used to buy gallons of it, but the more I bought, the more I was disappointed in it. There's too much E in the store version. But, despite this, my family was not going to give it up, so I had to invent my own. So there was this recipe, which is like a store-bought, but does not contain all the crap. If someone doesn't like a particular spice, they can easily swap it with another one. The main thing is the process.

My boyfriend taught me how to make this sauce. In his family this sauce is served to khinkal (Dagestani national dish), but it also goes well with meat, noodles, dumplings, you can take it to the nature with a shashlik or just dip bread into it. The sauce turns out very spicy, for those who like "hotter", with bright tomato flavor.

Pomegranate sauce with a rich palette of flavors is perfect with meat, fish and pancakes. Thanks to the starch it is not liquid, the garlic and basil give the necessary spicy note, this sauce can be poured over a dish or dipped into slices of pancake!

Another Jamie Oliver dish from the category of "Cooked in 15 minutes". The main role is taken by a Mexican mole sauce based on chocolate! (For the spicy lovers, this is the answer!))

Spicy, versatile and rich mayonnaise-based sauce complements and enhances the taste of boiled, grilled and roasted meat, poultry, smoked meats and vegetables, whether fresh or roasted.

I like cod liver. I make a salad with liver. The ingredients are the same. But I wanted to share a recipe for cod dip. The recipe is very simple, but I know that not everyone knows...

Spicy and tangy sauce that goes great with pancakes.

Everyone has some association with spring. Some have birdsong, some have streams of melting snow... For me it is when I eat nettles.). This year spring came today. I've never had nettles in February, but the abnormally warm winter has paid off. Walking through the market, I saw a granny selling nettles and ramson. I bought them, went out to lunch, and cooked them. Since I am the only one in the family who eats them, I had to cook them))). The unprofitable look discourages my girls from their first spring vitamins, but I do add nettles to soups as well (just shhh...). Here we go...

I want to offer a variation of bryndza sauce that goes well with vegetable pancakes. And for my taste bryndza sauce is just perfect with tomato pancakes. So along with the sauce I will tell you a variation of my fritters.

I recommend this recipe to fans of soy sauce, it tastes great and goes great with dumplings.

A lot of heads and shells are left from the shrimp, which contain a lot of nutrients and trace elements. To get these nutrients you can make a French bisque sauce. Freeze the shells and the heads of the shrimp while you're cleaning them, and make the bisque. Bisque sauce can be frozen and added to soups, fish and as a sauce for pasta. The classic bisque is made with shrimps, crayfish, etc. д. With white wine, onions, leeks, celery, thyme, marjoram, paprika, bay leaf, basil, black pepper...

My husband brought this recipe from Czech Republic (that's why it's called so). I think it's more of a fondue sauce, because the Czechs used to eat it hot by dipping slices of bread into it. But my mom used to eat it even when it was cold. Try it and you will like it!

A delicious and flavorful sauce based on Jamie Oliver's recipe. It's not just good for pizza, it's good for other dishes too. You can use it right away, or you can store it in sterilized jars for up to 5 days in the refrigerator or for several months in the freezer by putting it into containers.

This sauce goes with almost anything. It's best dipped into hot black bread crumbs and eat it while watching a movie!