In this recipe, I want to pay special attention to the avocado sauce-dip (although a recipe for shrimp is included as well). It goes great with fish and seafood dishes, tender chicken kebabs, and fresh vegetables. The flavor of the sauce can be varied depending on the destination. For example, if served with boiled or baked fish, it is good to add some beet juice for a beautiful pink hue or chopped nuts, which will add an original note. The fantasy has no limits. The sauce will perfectly complement vegetarian and lean (with soy yogurt) dishes.
Ingredients and taste: Garlic, Soy Sauce, Spicy, Vegetable Oil, Lemon Juice, Hot, Yogurt, Honey, Spices, Mustard, Sauce, Chili Peppers, Avocado
Read more: Avocado dip