Sauce-dip recipes | Handy.Recipes

Sauce-dip recipes

Pumpkin dip

Cooked Pumpkin Dip

This baked pumpkin dip I made at my daughter's request. Running off to school in the morning, she wants to have something light but still hearty for breakfast. And what to make in the season of pumpkin ripening? Pumpkin dip, to which the homemade Swedish breads also went great. Come visit, Cooks, for a delicious snack and fall romance!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Soy Sauce, Hard Cheese, Lemon Juice, Walnuts, Olive Oil, Honey, Green onions, Sauce, Vegetable, Pumpkin, Bread, Pumpkin Seeds, Nut, Dip Sauce

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Avocado dip

Cooked Avocado Dip Sauce

In this recipe, I want to pay special attention to the avocado sauce-dip (although a recipe for shrimp is included as well). It goes great with fish and seafood dishes, tender chicken kebabs, and fresh vegetables. The flavor of the sauce can be varied depending on the destination. For example, if served with boiled or baked fish, it is good to add some beet juice for a beautiful pink hue or chopped nuts, which will add an original note. The fantasy has no limits. The sauce will perfectly complement vegetarian and lean (with soy yogurt) dishes.

Author of the recipe

Ingredients and taste: Garlic, Soy Sauce, Spicy, Vegetable Oil, Lemon Juice, Hot, Yogurt, Honey, Spices, Mustard, Sauce, Chili Peppers, Avocado

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Feta sauce for grilled vegetables

Cooked feta sauce for grilled vegetables

Time to cook: 10 minutes

Total Servings: 2

I would like to offer you a very interesting sauce, which is perfect with vegetables cooked on a grill or charcoal. The base of the sauce is a delicate sour cream, for a rich flavor added feta and a light soy sauce, and herbs and lemon juice give the sauce a freshness.

Author of the recipe

Ingredients and taste: Lemon, Soy Sauce, Lemon Juice, Parsley, Cilantro, Sourdough, Sauce, Soylent, Rich, Fresh, Feta, Dip Sauce

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Lenten Avocado Sauce

Cooked lean all-purpose avocado sauce

Time to cook: 20 minutes

Fresh, light avocado sauce with Kikkoman soy sauce! I love this sauce! It's also called guacamole, a Mexican dish with lots of variations, so here's what you can try. This sauce can be used to dress a vegetable salad or served with pasta or potato dumplings. For raw food days or just days of fasting you can use it by dipping slices of carrot, cucumber, sweet pepper or tomato into the sauce, or spread it on toast, bread or crackers.

Author of the recipe

Ingredients and taste: Garlic, Soy Sauce, Lemon Juice, Parsley, Sweet Peppers, Cilantro, Tender, Green onions, Sauce, Vegetable, Smooth, Chili Peppers, Original, Extravaginal, Dip Sauce

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Kabardian style bean sauce Jashlibze

Cooked Kabardian bean dip

Time to cook: 180 minutes

Dzheshlibze is a bean paste sauce, a popular everyday dish in Kabardian cuisine. Although you can hardly call it a sauce, it's more of a side dish. Very hearty and tasty. It is served with pickles, mamaliga and vegetables. To Aksana Brzhedugova with gratitude for the recipe.

Author of the recipe

Ingredients and taste: Garlic, Onion, Sweet Paprika, Butter, Thyme, Olive Oil, Sour Cream, Creamy, Sauce, Smooth, Cheese, Brans, Bean, Dip Sauce

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Bean sauce

Cooked bean sauce

Time to cook: 10 minutes

Almost like mayonnaise. The end of Lent is at hand. But Lent is just around the corner. On days when you can use cooking oil, this sauce really comes in handy! My husband and kids ask to make it even when Lent is over. I hope you'll appreciate it. I hope you like it very much, it can be made in one, two, three!...

Author of the recipe

Ingredients and taste: Salt, Lemon Juice, Sugar, Mustard, Sauce, Oil, Beans, Dip Sauce

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