Sauce for poultry recipes | Handy.Recipes

Sauce for poultry recipes

Mushroom sauce for grilled chicken

Cooked mushroom sauce for grilled chicken

I often cook whole chicken and stuff it with vegetables and fruit, but after cooking the stuffing becomes cooked and not very tasty, so I make a sauce out of it. There can be many variations of the sauce, the main thing in this sauce is the chicken stuffing, sour cream and herbs.

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Ingredients and taste: Salt, Onions, Olive Oil, Spices, Parsley, Sour Cream, Sauce, Champignons, Mushroom sauce, Sauce for Poultry

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Chicken with satsivi sauce

Cooked chicken with satsivi sauce

Time to cook: 120 minutes

Total Servings: 4

A little bit of Georgia on the table!! The very names of Georgian dishes already makes you taste great))) Satsivi is a thick sauce made with crushed walnuts, poultry broth and a list of spices. Traditionally, this sauce is poured over boiled chicken or turkey. This incredibly flavorful, homemade tasty dish.

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Ingredients and taste: Black Pepper, Garlic, Red Hot Pepper, Spicy, Sweet pepper, Walnuts, Butter, Vinegar, Onions, Coriander, Cilantro, Chicken, Bay Leaf, Creamy, Hummelsuneli, Sauce, Cinnamon, Rich, Pomegranate, Saffron, Nut, Hot Onions, Sauce for Poultry

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Baguette Nut Sauce

Cooked Baguette Nut Sauce

Hello my dear Cooks! Today I offer you a traditional Georgian nut sauce. Bazhe is a sauce which is almost universal and extremely easy to make. The only thing with which it is not accepted to eat this sauce is meat. But this, of course, is a matter of taste. Just like satsivi, lobio and khachapuri every housewife knows how to cook it and, of course, everyone has her own way and taste. So I should say right away that I do not claim to be the absolute master in the last resort and offer the version that my grandmother taught me (plus modern technology). Try it and make sure that it is very delicious!

Author of the recipe

Ingredients and taste: Salt, Garlic, Lemon, Hot, Water, Salty, Sauces, Sauce for Poultry

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Bois-Boudran Sauce

Cooked Bois Boudran Sauce

Time to cook: 10 minutes

Total Servings: 2

A very rich sauce, perfect with poultry, fish and meat. I found the idea for this amazing sauce in a book by French chef Michel Roux. Of course, I have a version adapted to the usual kitchen, because some of the ingredients I do not have, but I've heard of them for the first time.

Author of the recipe

Ingredients and taste: Spicy, Tomato, Vinegar, Hot, Ketchup, Olive Oil, Parsley, Mustard, Sauce, Shallots, Tabasco, Strong, Estragon, Sauces, Poultry Sauce

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Spinach Cream Sauce

Cooked Spinach Sauce

Time to cook: 10 minutes

Total Servings: 1

I suggest making a spinach and cream sauce. I used it on poultry. It goes flawlessly with almost any second meat or fish dish. You can use it on sandwiches. It goes very quickly and makes you happy with its taste and its extraordinary color. Cook this sauce once and you will appreciate its unique taste!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Creamy, Sauce, Pepper, Poultry, Spinach, Sauces

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White Cucumber Sauce

Cooked White Sauce with Cucumber

Sauce for shawarma or shawarma or shawarma, I don't know how anybody hears the name of this dish, it's called differently everywhere) Of course, it's good with meat and chicken. I just eat it with a spoon and spread it on bread) I searched the site, found a couple, but very different. Search by ingredient did not give anything, if you have a recipe - tell me please.

Author of the recipe

Ingredients and taste: Garlic, Spices, Sour Cream, Sauce, Cucumber, Poultry, Sauces

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Spicy curd sauce

Cooked Spicy Curd Sauce

I'd like to offer you a savory sauce based on soft curd. This sauce is just as good as mayonnaise. The sauce made of cottage cheese, garlic and herbs is light, fresh and very tasty. It goes excellently with vegetables, meat and fish. The sauce can be made either thicker or more fluid, depending on your wishes and preferences. Greens to choose according to your taste.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Vegetable Oil, Greens, Vinegar, Mustard, Creamy, Milk, Pepper, Garlic Powder, Custard, Olive, Sauces, Poultry Sauce

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Caesar dressing and salad

Cooked dressing and Caesar salad

Total Servings: 3

Today, in honor of my moving up to level six, my little girl cooked with me one of the variations of the rather famous salad "Caesar". It has many varieties, but the must-have ingredients are: chicken breast, parmesan cheese, white bread crumbs, and anchovies. The highlight of our salad is the dressing "Caesar" on quail eggs. The sauce is what I want to focus on in this recipe. It can be used in dressings for other salads instead of mayonnaise, or to flavor other dishes or sandwiches. The salad itself is delicious. I recommend it to everyone!

Author of the recipe

Ingredients and taste: Black Pepper, Garlic, Soy Sauce, Tomato, Mayonnaise, Lemon Juice, Sugar, Olive Oil, Chicken, Mustard, Creamy, Sauce, Vegetable, Lettuce, Parmesan, Bread, Chicken Breast, Quail Egg, Aromatic, Ruccola, Anchovies, Poultry Sauce

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