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I got this recipe in a magazine "Good Advice". It turned out really, really good!! It can be served with meat, cheeses and pâtés..
Ingredients and taste: Black Pepper, Spicy, Vegetable Oil, Sugar, Vinegar, Coriander, Sweet, Honey, Rosemary, Sauce, Dry Red Wine, Sauces, Meat sauce
The famous Bulgarian salsa! Tried it once, bought it in a Bulgarian store, really liked it!!! Wanted to repeat. Got the recipe from a Bulgarian chef I know! The result was great!
Ingredients and taste: Salt, Garlic, Red Hot Pepper, Sugar, Vinegar, Hot, Olive Oil, Eggplant, Tomato Juice, Bay Leaf, Vegetable, Bell peppers, Sauces, Meat sauce
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My husband made this sauce. Tasty with any dish. Can be made with any kind of chili pepper.
Ingredients and taste: Salt, Garlic, Spicy, Vinegar, Hot, Water, Sauce, Brown sugar, Bell peppers, Sauces, Meat sauce
Fresh, summery sauce, like a breeze on a sultry August day, will refresh your taste buds.
Ingredients and taste: Salt, Garlic, Soy Sauce, Basil, Parsley, Sour Cream, Cilantro, Sauce, Cucumber, Cheese, Original, Meat sauce
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Pico de gallo is a surprisingly healthy and tasty herb that gives even the most common dishes a characteristic Mexican flavor. A spice that is unusually good with grilled meat (steaks, kebabs, etc.). д.). There are tons of recipes, but I have chosen the most common, basic one, and added Kikkoman sauce.
Ingredients and taste: Salt, Black Pepper, Garlic, Lemon, Red Hot Pepper, Soy Sauce, Red onion, Hot peppers, Cilantro, Sauce, Vegetable, Sauce for meat
Onion confit is an absolutely brilliant thing to eat, even non-onion lovers. It goes absolutely beautifully with baked or roasted meats, with pâté. Onion confit keeps for a long time, but it runs out quickly.
Ingredients and taste: Salt, Onion, Vegetable Oil, Vinegar, Thyme, Sauce, Brown sugar, Plum, Pink Pepper, Tabasco, Sweet Red Wine, Sauces, Meat sauce
Original, tangy, sour-sweet taste of this summer sauce is very versatile in serving any meat dish. An unusual combination that is both exquisite and surprising!!! Easy to prepare!!! I highly recommend to try it for lovers of sour-sweet ensemble and bold solutions!!! Enjoy!!!!
Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Sugar, Hot, Parsley, Sauce, Unusual, Original, Garlicky, Sauce With Meat
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The other day my husband and I were invited to a restaurant, where they served extraordinarily delicious sauce with meat. I don't know how, but I got this recipe from the cook, who I'm happy to share it with, I'm sure it won't disappoint you.
Ingredients and taste: Salt, Garlic, Red Hot Pepper, Sugar, Hot, Curry, Plum sauce, Sauces, Meat sauce
Barbecue sauce probably doesn't have a recipe; everyone makes it their own way. I'll tell you what I think is the tastiest and closest to the classic barbecue sauce!
Ingredients and taste: Salt, Black Pepper, Spicy, Sweet Paprika, Tomato, Vinegar, Starch, Water, Sauce, Brown sugar, Garlic Powder, Cinnamon, Chili Pepper, Treacle, Sauces, Meat sauce
This recipe has already been posted. But the recipe without pictures is not clear, and this recipe deserves to be seen and tasted. So I repeat with pictures.
Ingredients and taste: Garlic, Spicy, Flour, Wheat Flour, Hot, Onions, Sour Cream, Sauce, Beans, Sauces
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Sriracha is an Asian ketchup. Originally from Thailand, and named after the city of Si Racha in eastern Thailand, where it is believed to have been first made. The sauce is quite sharp, but also very rich in flavor. It goes well with almost anything. In addition to Asian-style dishes, sriracha is great for flavoring burgers, meat, eggs, fish, and seafood, it can be used in homemade sauces and salad dressings, added to sauces and cocktails like Bloody Mary, and even used in desserts: as you know, chili goes great with chocolate.
Ingredients and taste: Garlic, Sugar, Vinegar, Hot, Onions, Sunflower Oil, Salty, Sauce, Tomato Paste, Pepper, Sauces, Meat sauce
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Great sauce to dip fresh vegetables or fries in. You can dip meat slices in it too. You decide what kind of food you want to use it with. It can also be used as a marinade.
Ingredients and taste: Black Pepper, Lemon Juice, Ketchup, Mustard, Garlic Powder, Chili Pepper, gravy, Onion Powder, Sauces, Hot Sauce, Meat sauce
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Delicious dish that even my kids liked. My son, who doesn't eat well, ate three servings, two of which were just gravy.
Ingredients and taste: Meat, Garlic, Flour, Wheat Flour, Greens, Seasoning, Onions, Zucchini, Carrots, Water, Pepper Mixture, Tomato Paste, Pasta, Sauces, Meat sauce
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A very easy sauce for meat. Quick and easy to prepare. Tasty, spicy and very fragrant. You can use any herbs you like. A great alternative to ketchup. Always a big hit at picnics. And it's good not only with kebabs, but also with hot dogs and pasta. Help yourself!
Ingredients and taste: Salt, Garlic, Soy Sauce, Spicy, Tomato, Sugar, Hot, Parsley, Water, Dill, Sauce, Chili Peppers, Meat sauce
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I present to you my version of pumpkin adjika In 100 gr. of the ready product contains: Protein-1,85 gr; Carbohydrates-8,5 gr; Fats-3,35 gr; Calories-71,6 kcal.
Ingredients and taste: Salt, Garlic, Lemon, Onion, Hot, Olive Oil, Spices, Oregano, Apple, Sauce, Sour, Chili Pepper, Bell Pepper, Refreshing, Meat sauce
Gooseberries are available year-round, which means you can always make a delicious chutney. It goes great with cold ham or roast chicken, as well as with vegetable dishes and cheese. It's the apricots, not the fresh apricots, that give this dish its extraordinarily persistent aroma and special flavor.
Ingredients and taste: Salt, Garlic, Lemon, Onion, Spicy, Sweet pepper, Sugar, Vinegar, Sweet, Mustard, Apple, Water, Sauce, Raisins, Cloves, Chili Pepper, Sauce for meat
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I'm by no means claiming originality in this recipe. Someone has known and used it for a long time and someone might be trying it for the first time. This sauce is suitable not only for kebabs, but also for any kind of cooked meat or potatoes.
Ingredients and taste: Garlic, Hot, Sweet, Cilantro, Sauce, Sour, Sauces, Meat sauce
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This ajika was once brought to Israel by the Yemenites. You could say it's one of the most popular recipes "Five-Minute Recipes". You can make it all year round, since red and green khug requires a very small selection of ingredients that are always on sale. In the Middle East, no matter what the season, we who have been waiting so long for shish kebab season, now is the best time to make it! Besides meat, chougue is great with vegetables, pasta, and cheese, and it even works well as a sauce for pizza. There are uncountable variations and uses for it in the kitchen, but the main condition is that you like spicy food.
Ingredients and taste: Salt, Garlic, Lemon, Spicy, Greens, Hot, Olive Oil, Spices, Sauce, Bell peppers, Mint, Sauce for meat
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This sauce is from my childhood. My daddy always makes meatballs with this sauce. Try it, it's delicious!!
Ingredients and taste: Salt, Garlic, Spicy, Sugar, Onions, Cilantro, Sauce, Tomato Paste, Meat sauce
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Quick, Easy and Delicious.
Ingredients and taste: Salt, Black Pepper, Garlic, Red Hot Pepper, Tomato, Hot, Sauce, Herbs, Aromatic, gravy, Meat sauce
