Sauce with meat recipes | Handy.Recipes

Sauce with meat recipes

Pico de Gallo Sauce

Cooked pico de gallo sauce

Time to cook: 30 minutes

Total Servings: 4

Pico de gallo is a surprisingly healthy and tasty herb that gives even the most common dishes a characteristic Mexican flavor. A spice that is unusually good with grilled meat (steaks, kebabs, etc.). д.). There are tons of recipes, but I have chosen the most common, basic one, and added Kikkoman sauce.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Lemon, Red Hot Pepper, Soy Sauce, Red onion, Hot peppers, Cilantro, Sauce, Vegetable, Sauce for meat

Read more: Pico de Gallo Sauce

Gooseberry sauce with any meat

Cooked gooseberry sauce with any meat

Original, tangy, sour-sweet taste of this summer sauce is very versatile in serving any meat dish. An unusual combination that is both exquisite and surprising!!! Easy to prepare!!! I highly recommend to try it for lovers of sour-sweet ensemble and bold solutions!!! Enjoy!!!!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Sugar, Hot, Parsley, Sauce, Unusual, Original, Garlicky, Sauce With Meat

Read more: Gooseberry sauce with any meat

Sriracha

Cooked sriracha

Time to cook: 30 minutes

Total Servings: 4

Sriracha is an Asian ketchup. Originally from Thailand, and named after the city of Si Racha in eastern Thailand, where it is believed to have been first made. The sauce is quite sharp, but also very rich in flavor. It goes well with almost anything. In addition to Asian-style dishes, sriracha is great for flavoring burgers, meat, eggs, fish, and seafood, it can be used in homemade sauces and salad dressings, added to sauces and cocktails like Bloody Mary, and even used in desserts: as you know, chili goes great with chocolate.

Author of the recipe

Ingredients and taste: Garlic, Sugar, Vinegar, Hot, Onions, Sunflower Oil, Salty, Sauce, Tomato Paste, Pepper, Sauces, Meat sauce

Read more: Sriracha

Gooseberry chutney

Cooked apricot chutney

Gooseberries are available year-round, which means you can always make a delicious chutney. It goes great with cold ham or roast chicken, as well as with vegetable dishes and cheese. It's the apricots, not the fresh apricots, that give this dish its extraordinarily persistent aroma and special flavor.

Author of the recipe

Ingredients and taste: Salt, Garlic, Lemon, Onion, Spicy, Sweet pepper, Sugar, Vinegar, Sweet, Mustard, Apple, Water, Sauce, Raisins, Cloves, Chili Pepper, Sauce for meat

Read more: Gooseberry chutney

Yemeni Schug Ajika

Cooked Yemeni Shug Ajika

Time to cook: 30 minutes

Total Servings: 10

This ajika was once brought to Israel by the Yemenites. You could say it's one of the most popular recipes "Five-Minute Recipes". You can make it all year round, since red and green khug requires a very small selection of ingredients that are always on sale. In the Middle East, no matter what the season, we who have been waiting so long for shish kebab season, now is the best time to make it! Besides meat, chougue is great with vegetables, pasta, and cheese, and it even works well as a sauce for pizza. There are uncountable variations and uses for it in the kitchen, but the main condition is that you like spicy food.

Author of the recipe

Ingredients and taste: Salt, Garlic, Lemon, Spicy, Greens, Hot, Olive Oil, Spices, Sauce, Bell peppers, Mint, Sauce for meat

Read more: Yemeni Schug Ajika

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap