
Time to cook: 30 minutes
| Total Servings: 10
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This ajika was once brought to Israel by the Yemenites. You could say it's one of the most popular recipes "Five-Minute Recipes". You can make it all year round, since red and green khug requires a very small selection of ingredients that are always on sale. In the Middle East, no matter what the season, we who have been waiting so long for shish kebab season, now is the best time to make it! Besides meat, chougue is great with vegetables, pasta, and cheese, and it even works well as a sauce for pizza. There are uncountable variations and uses for it in the kitchen, but the main condition is that you like spicy food.
Ingredients and taste: Salt, Garlic, Lemon, Spicy, Greens, Hot, Olive Oil, Spices, Sauce, Bell peppers, Mint, Sauce for meat
Read more: Yemeni Schug Ajika